SAVORY SCALLOPED POTATOES
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Thinly slice 6 Yukon potatoes (we used a mandoline for an even consistent cut).
- In a saucepan, melt butter on medium heat. Add in flour and whisk until smooth. Add bay leaf and begin to add the Almond Breeze while constantly stirring with a whisk. Add garlic, nutmeg, and thyme. Mix in Parmesan cheese and vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond milk mixture from heat.
- Preheat oven to 375 degrees F. Grease your casserole dish with a nonstick spray.
- Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze mixture over the the potatoes. Repeat the process until you have a second layer. Spread the Cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 21.6 g, Cholesterol 30.7 mg, Fat 11.4 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 6.7 g, Sodium 286.6 mg, Sugar 0.3 g
SAVORY SCALLOPED POTATOES
Amp up the cheese factor with this Savory Scalloped Potatoes recipe. Bring together melty PHILLY Cheese, grated Parmesan and thinly-sliced red potatoes in this creamy, cheesy dish the whole family is sure to love.
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h
Yield 16 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Melt butter in large nonstick skillet on medium heat. Add onions; cook 8 min. or until tender, stirring frequently. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 5 min. or until thickened, stirring constantly. Add 1 cup shredded cheese and pepper; cook and stir 1 min. or until cheese is melted. Remove from heat.
- Layer potatoes alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce. Top with remaining shredded cheese and Parmesan; cover.
- Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering for the last 15 min. Sprinkle with onions.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 0.9114 g, Protein 5 g
SAVORY GARLIC SCALLOPED POTATOES
Cross a cheese-smothered baked potato with garlicky mashed potatoes, and this would be the delicious result.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix cream cheese spread, milk and garlic powder until blended. Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese mixture, broth, 1 cup cheddar and parsley; mix well. Remove from heat. Gently stir in potatoes.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 45 min. Top with remaining cheddar; bake 10 to 15 min. or until potatoes are tender.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 1 g, Protein 7 g
SCALLOPED GARLIC POTATOES
Easy to make variation of scalloped potatoes that gets it's savory flavor from Lipton Recipe Secrets Garlic Mushroom Soup Mix.
Provided by Crafty Lady 13
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- In lightly greased 2-quart shallow baking dish, arrange potatoes. In medium bowl, blend remaining ingredients, pour over potatoes.
- Bake, uncovered, 45 minutes, or until potatoes are tender.
- Tip: You can substitute the Garlic Mushroom Soup Mix with Lipton Savory Herb with Garlic Soup Mix.
- Tip: The surface of peeled potatoes discolors quickly. Use immediately or cover with water to prevent discoloration.
Nutrition Facts : Calories 328.3, Fat 22.2, SaturatedFat 13.8, Cholesterol 81.5, Sodium 32.8, Carbohydrate 29.6, Fiber 3.5, Sugar 1.3, Protein 4.5
SAVOURY ONION POTATOES
Bake the potato dish right along with your roast or chicken. This is my family's favourite version of scalloped potatoes.
Provided by Baby Kato
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Sauté onions in butter until soft.
- In a shallow baking dish layer sliced potatoes and onions, and sprinkle with garlic and seasonings between each layer.
- Bake at 350° oven for 40 minutes.
- Add whipping cream, sprinkle paprika over top.
- Raise heat to 400° and bake 15-20 minutes longer, or until potatoes are soft.
- *For a tasty variation try adding 1/2 cup peas, 1/2 cup ham and 1/2 cup grated Swiss cheese-- enjoy.
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