Debs Quick Tasty Goulash Oamc Food

OLD FASHIONED GOULASH RECIPE BY TASTY

Steps:

• In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
• Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
• Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
• Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
• Cover once again and simmer for about 20-30 minutes.
• Serve warm.

DEB'S QUICK & TASTY GOULASH OAMC

Steps:

• Boil a quart of water with 1 t salt. Add pasta and boil until tender. Drain (do not rinse).
• While water is warming up for pasta, brown 1 pound of ground beef until 1/2 pink. While beef is browning, cut up peppers, onion and garlic.
• Add onions and garlic. Cook, stirring, for 2 minutes.
• Add peppers and cook until beef is browned and peppers are tender.
• With your hands, break the can of whole tomatoes into thirds and add to mixture.
• Add remaining juice in can along with the tomato sauce, oregano, basil and corn.
• Boil for 5 minutes to reduce to a "sloppy joe" consistency. Add salt and pepper to taste.
• Finally throw in the pasta and enjoy ;).

CLASSIC GOULASH

Steps:

• Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
• Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
• Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.