Bbq Roasted Chicken With Parmesan Potatoes Food
BARBECUE ROASTED CHICKEN WITH PARMESAN POTATOES
Make and share this Barbecue Roasted Chicken With Parmesan Potatoes recipe from Food.com.
Provided by LeslieNY3912
Categories One Dish Meal
Time 55m
Yield 1 1/2 CUPS, 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400?F. Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 teaspoon of chili powder. Bake 25 minutes.
- 2. Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
- 3. Bake 20 minutes or until chicken is done (165°F) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.
Nutrition Facts : Calories 301.7, Fat 8.2, SaturatedFat 1.8, Cholesterol 77.7, Sodium 480.4, Carbohydrate 27.6, Fiber 2.9, Sugar 6.3, Protein 28.5
BBQ ROASTED CHICKEN WITH PARMESAN POTATOES
Easy one pan and easy cleanup
Provided by Wendy Matis
Categories Roasts
Time 55m
Number Of Ingredients 6
Steps:
- 1. HEAT oven to 400ºF.
- 2. TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
- 3. STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
- 4. BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.
ROAST POTATOES
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Provided by KIY
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g
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