Bbq Roasted Chicken With Parmesan Potatoes Food

BARBECUE ROASTED CHICKEN WITH PARMESAN POTATOES

Barbecue Roasted Chicken With Parmesan Potatoes image

Make and share this Barbecue Roasted Chicken With Parmesan Potatoes recipe from Food.com.

Provided by LeslieNY3912

Categories One Dish Meal

Time 55m

Yield 1 1/2 CUPS, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb small red potatoes, quartered or 8 red potatoes
1/4 cup Italian dressing
1 1/2 teaspoons chili powder, divided
4 small boneless skinless chicken breast halves or 1 lb boneless skinless chicken breast half
1/4 cup barbecue sauce
2 tablespoons grated parmesan cheese

Steps:

1. Heat oven to 400?F. Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 teaspoon of chili powder. Bake 25 minutes.
2. Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
3. Bake 20 minutes or until chicken is done (165°F) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

Nutrition Facts : Calories 301.7, Fat 8.2, SaturatedFat 1.8, Cholesterol 77.7, Sodium 480.4, Carbohydrate 27.6, Fiber 2.9, Sugar 6.3, Protein 28.5

BBQ ROASTED CHICKEN WITH PARMESAN POTATOES

BBQ Roasted Chicken with Parmesan Potatoes image

Easy one pan and easy cleanup

Provided by Wendy Matis

Categories Roasts

Time 55m

Number Of Ingredients 6

Ingredients

1 lb small red potatoes, quartered
1/4 c kraft italian vinaigrette dressing made with extra virgin olive oil
1 1/2 tsp chili powder
4 small boneless skinless chicken breasts
1/4 c cup kraft original barbecue sauce
2 Tbsp kraft grated parmesan cheese

Steps:

1. HEAT oven to 400ºF.
2. TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
3. STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
4. BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

ROAST POTATOES

Roast Potatoes image

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Provided by KIY

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon dried rosemary, crushed

Steps:

Preheat oven to 450 degrees F (250 degrees C).
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g

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