Mediterranean Spaghetti Squash Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEDITERRANEAN SPAGHETTI SQUASH



Mediterranean Spaghetti Squash image

A new twist on spaghetti squash.

Provided by Sarah Hartman

Categories     Fruits and Vegetables     Vegetables     Squash     Winter Squash     Spaghetti Squash

Time 1h36m

Yield 4

Number Of Ingredients 13

1 spaghetti squash, halved
1 cup water
2 tablespoons olive oil, divided
1 pound chicken tenders, cut into bite-sized pieces
1 sweet onion, chopped
6 cloves garlic, chopped
1 teaspoon hot sauce, or to taste
1 (15 ounce) can artichoke hearts, drained and chopped
½ red bell pepper, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place spaghetti squash cut-side down in a baking pan. Pour water around squash.
  • Bake in the preheated oven until tender when pierced with a fork, about 45 minutes. Cool until easily handled, 5 to 10 minutes. Scrape out and discard seeds. Scrape flesh into strands with a fork.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Add chicken; cook and stir until lightly browned, about 3 minutes per side.
  • Heat remaining 1 tablespoon olive oil in a saucepan over medium heat. Add onion, garlic, and hot sauce; cook and stir until softened, about 5 minutes. Stir in squash strands, artichoke hearts, and red bell pepper. Season with oregano, basil, and thyme.
  • Stir chicken and Parmesan cheese into the saucepan. Cover and cook over low heat, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts : Calories 395.7 calories, Carbohydrate 27.3 g, Cholesterol 82.2 mg, Fat 15.9 g, Fiber 5.5 g, Protein 36.9 g, SaturatedFat 5.3 g, Sodium 1060.9 mg, Sugar 3.3 g

SPAGHETTI SQUASH MEDITERRANEAN-STYLE



Spaghetti Squash Mediterranean-Style image

A fun way to make spaghetti squash the main event in this unique and filling dish.

Provided by Jenny's Kitchen

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h40m

Yield 4

Number Of Ingredients 14

cooking spray
1 spaghetti squash, halved lengthwise and seeded
2 tablespoons olive oil, divided
3 (4 ounce) Italian sausage links, casings removed
2 spring onions, finely chopped
3 cloves garlic, minced
1 zucchini, diced
1 red bell pepper, seeded and diced
1 tablespoon Italian seasoning
4 ounces crumbled feta cheese, or more to taste
sea salt to taste
1 pinch lemon pepper, or to taste
1 small tomato, finely chopped
1 tablespoon chopped fresh parsley, or as desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat large baking dish with cooking spray.
  • Place spaghetti squash cut-side down in prepared baking dish.
  • Bake in preheated oven until spaghetti squash is tender when pierced with a fork, about 45 minutes. Turn squash over and bake for another 5 minutes. Remove spaghetti squash from oven. Scrape the strands from the skin and place into a large bowl.
  • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add Italian sausage and cook, stirring occasionally, until sausage is brown and crumbly, 5 to 8 minutes. Remove sausage.
  • Return skillet to heat; add 1 tablespoon olive oil, spring onions, and garlic, cook and stir until onions are softened, about 5 minutes. Add zucchini, red peppers, and Italian seasoning and continue to cook and stir until the vegetables are soft, about 5 minutes.
  • Stir spaghetti squash and feta cheese into vegetable mixture; cook and stir until cheese melts, about 3 minutes. Stir sausage into vegetable mixture; season with salt and lemon pepper. Sprinkle tomato and parsley on top to serve.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 22.2 g, Cholesterol 58.6 mg, Fat 30.2 g, Fiber 2.2 g, Protein 17.9 g, SaturatedFat 11 g, Sodium 1199.3 mg, Sugar 4.6 g

MEDITERRANEAN CHICKEN WITH SPAGHETTI SQUASH



Mediterranean Chicken with Spaghetti Squash image

Brimming with classic Mediterranean ingredients, this restaurant-quality dish will be an instant dinnertime hit. Serve it with a quick salad for a complete meal. Jayne Martin - Strathclair, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 16

1 medium spaghetti squash
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
5 center-cut bacon strips, chopped
1 medium leek (white portion only), coarsely chopped
4 garlic cloves, minced
3 tablespoons all-purpose flour
1 cup reduced-sodium chicken broth
1/2 cup white wine or additional reduced-sodium chicken broth
1/3 cup half-and-half cream
2 plum tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup grated Parmesan cheese
1-1/2 teaspoons minced fresh sage or 1/2 teaspoon rubbed sage
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cut squash in half lengthwise; discard seeds. Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender., Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken over medium heat until no longer pink; drain. Remove from the skillet., In the same skillet, cook bacon and leek over medium heat until bacon is crisp. Using a slotted spoon, remove bacon mixture to paper towels. Add garlic; cook for 1 minute. Stir in flour until blended; gradually add the broth, wine and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining ingredients. Add chicken and bacon mixture; heat through., When squash is cool enough to handle, use a fork to separate strands. Serve with chicken mixture.

Nutrition Facts : Calories 340 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 656mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges

MEDITERRANEAN SPAGHETTI



Mediterranean Spaghetti image

Make and share this Mediterranean Spaghetti recipe from Food.com.

Provided by Tonkcats

Categories     Spaghetti

Yield 60 serving(s)

Number Of Ingredients 18

5 lbs lean ground beef
20 cups onions, chopped
1/3 cup dried oregano
20 cloves garlic, minced
5 cups dry red wine
2 1/2 cups water
2 1/2 tablespoons cinnamon, ground
1 2/3 tablespoons salt
1 1/4 teaspoons nutmeg, ground
1 1/4 teaspoons pepper
146 ounces canned stewed tomatoes, undrained
2 1/2 cups all-purpose flour
1 1/4 gallons low-fat milk
2 1/2 lbs feta cheese
1 1/4 cups grated parmesan cheese, divided
10 large eggs
1 1/4 cups dry breadcrumbs, divided
5 lbs uncooked pasta

Steps:

  • Preheat oven to 375 degrees.
  • Heat large nonstick skillet over medium high heat. Brown beef until no longer pink.
  • Drain.
  • Saute onions, oregano and garlic for 5 minutes.
  • Add wine through tomatoes (7 ingredients), and bring to a boil.
  • Reduce heat, and simmer 10 minutes or until thick.
  • Combine flour, milk, and 1/4 tsp. nutmeg in medium saucepan and bring to boil.
  • Reduce heat, and cook for 7 minutes or until thick, stirring constantly.
  • Remove milk mixture from heat. Stir in feta cheese, half of Parmesan cheese and eggs.
  • Sprinkle half the bread crumbs into a 2 large professional-size baking pans coated with cooking spray.
  • Place half of the cooked spaghetti into the 2 pans, top with half th e beef mixture and then half of the cheese sauce. Repeat layers.
  • Combine other half of Parmesan cheese and bread crumbs and sprinkle over the top of pans.
  • Bake at 375 for 30 minutes or until golden brown (about 1 hour if recipe is made ahead). Let stand for 10 minutes before serving.
  • I found it cuts well into squares for serving. Wonderful aroma, very tasty. This recipe was used successfully by a church group.

Nutrition Facts : Calories 400.3, Fat 11, SaturatedFat 5.7, Cholesterol 78.3, Sodium 696.9, Carbohydrate 49.7, Fiber 3.4, Sugar 11.2, Protein 22

More about "mediterranean spaghetti squash food"

MEDITERRANEAN SPAGHETTI SQUASH - VEGETARIAN GASTRONOMY
mediterranean-spaghetti-squash-vegetarian-gastronomy image
To Cook and Prepare the Spaghetti Squash: Preheat the oven to 400 degrees. Cut the spaghetti squash in half and scrape out all of the seeds …
From vegetariangastronomy.com
5/5 (1)
Total Time 50 mins
Category Appetizers, Main Dish, Salad, Side Dish
Calories 251 per serving
  • Toss the mushrooms with a tiny amount of olive oil, salt, and pepper. Place them in a single layer on a parchment lined baking sheet .


MEDITERRANEAN SPAGHETTI SQUASH - ALENA MENKO
mediterranean-spaghetti-squash-alena-menko image
Ingredients in Mediterranean Spaghetti Squash Spaghetti squash. . The squash is what takes the longest to cook, but you'll be so glad …
From alenamenko.com
5/5 (16)
Category Main Course
Cuisine Mediterranean
Total Time 50 mins
  • Roast the spaghetti squash. Preheat oven to 400°F. Line a baking sheet with parchment paper. Brush the inside of the spaghetti squash with 1 tbsp olive oil and sprinkle ¼ tsp salt on top. Place the squash halves face down on the parchment paper. Roast for 35-45 minutes, or until fork-tender. When it’s done cooking, flip the squash over. Let it cool for a few minutes, and then use a fork to scrape the strands off the side of the squash.
  • While the spaghetti squash is roasting, heat 1 tbsp olive oil in a large pan. Add onions and cook until somewhat translucent.
  • Add bell peppers, tomatoes, chickpeas, garlic, oregano, and ¼ tsp salt, and cook for 3-5 minutes. Add the spinach and cook for an additional 1-2 minutes or until slightly wilted.
  • Top the spaghetti squash with the veggie and chickpea mixture. Serve and garnish with feta cheese and parsley. Enjoy!


MEDITERRANEAN SPAGHETTI SQUASH - HEARTOFWELLNESS.ORG
Spaghetti squash is a great choice for incorporating a tasty, meatless meal into your weekly menu. Although it has a mild nutty flavor on its own, when you combine spaghetti squash with sautéed onions, olives, feta, and juicy tomatoes, it absorbs those flavors, resulting in a Mediterranean dish everyone will enjoy.
From heartofwellness.org
Estimated Reading Time 4 mins


MEDITERRANEAN SPAGHETTI SQUASH RECIPE - ALL INFORMATION ...
Spaghetti Squash Mediterranean-Style Recipe | Allrecipes tip www.allrecipes.com. Bake in preheated oven until spaghetti squash is tender when pierced with a fork, about 45 minutes. Turn squash over and bake for another 5 minutes. Remove spaghetti squash from oven.
From therecipes.info


MEDITERRANEAN SPAGHETTI SQUASH - SCHNUCKS
Instructions Cut squash in half lengthwise. Scrape out seeds and membranes and discard. Place one spaghetti squash half, cut-side down, into a microwave safe dish. Add 1/2 cup water, cover and microwave on... Scrape inside of both squash halves with a fork to remove spaghetti-like strands (about 4 ...
From nourish.schnucks.com


SPAGHETTI SQUASH RECIPE - MEDITERRANEAN STYLE - MYFOODCHANNEL
Preheat oven to 350. Cut spaghetti squash in half, lengthwise (a good, sharp knife will be nice). Place each side, cut side down, in a shallow pan with about ¾ c water. Bake, uncovered for 45 minutes. Set aside to cool squash halves–enough to handle without causing death to the handler–but not completely cool.
From myfoodchannel.com


MEDITERRANEAN SPAGHETTI SQUASH BOWL WITH CHICKEN AND ...
Place the spaghetti squash facing down on a baking sheet and bake until the squash is tender, about 45-55 minutes. Alternatively, place the squash in a microwave-safe dish and microwave until tender, about 12-15 minutes. Meanwhile, heat the avocado oil in a large skillet over medium heat. Add the cubed chicken and season with salt and pepper.
From happyhealthymama.com


MEDITERRANEAN SPAGHETTI SQUASH WITH WHITE BEANS - …
How Is Spaghetti Squash Good for You? Spaghetti squash is low-calorie, low-carb, and full of protein, fiber, calcium, iron, zinc, and vitamin B. While a cup of pasta contains over 200 calories, a cup of spaghetti squash only contains 42. The low carbohydrate count in spaghetti squash means it is good to add into low-carb diets and is keto-friendly.
From slenderkitchen.com


MEDITERRANEAN SPAGHETTI SQUASH - TRACY BECHTEL
Using a sharp chef's knife, cut spaghetti squash in half lengthwise. Place on a baking sheet. Drizzle 1 Tbsp avocado oil on top and season with a dash of sea salt and fresh ground pepper. If it's super hard to cut into your squash, bake the squash whole for around 15-20 minutes first to allow it to soften a little.
From tracybechtel.com


MEDITERRANEAN SPAGHETTI SQUASH - MY FOOD AND FAMILY
1. Pierce squash with a fork and place on paper towels in microwave. Microwave on HIGH 7 minutes or until tender. Let stand 10 minutes. Cut squash in half lengthwise and discard seeds. Scrape inside of squash with a fork to remove spaghetti-like strands.
From myfoodandfamily.com


SPAGHETTI SQUASH LASAGNA - FULLY MEDITERRANEAN
Let stand for 10 minutes. Scrape inside of squash with a fork to remove spaghetti-like strands. Place strands in a clean dish towel; squeeze until barely moist. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add garlic, cook 30 seconds. Add spinach, cook 1 minute or until spinach wilts.
From fullymediterranean.com


MEDITERRANEAN SPAGHETTI SQUASH - FOODS AND DIET
Desscription A light and healthy way to cook spaghetti squash Ingredients 1 Spaghetti Squash 3 tablespoons Olive oil 1 onion, chopped 3 cloves of garlic chopped (I love garlic, add more or less to yo 1/2 cup white wine (optional) 1 cup zuccini/summer squash, chopped into 1″ pieces 1 cup quartered mushrooms 1 1/2 cups cherry/grape tomatoes, halved …
From foodsanddiet.com


HEALTHY SPAGHETTI SQUASH RECIPES: CREAMY MEDITERRANEAN ...
Preheat oven to 400 degrees. Microwave squash for 6 minutes, or until soft enough to cut. Once cool enough to handle, halve lengthwise; scoop out and discard seeds. Fill a large baking pan with 1/2 inch water. Place squash halves in the pan, cut …
From hungry-girl.com


SPAGHETTI SQUASH AGLIO E OLIO - MEDITERRANEAN DIET- THE ...
Ingredients 1 spaghetti squash 1/2 cup extra virgin olive oil +1 tablespoon for drizzling 1 tsp black pepper 5 cloves garlic, thinly sliced 1 tsp red pepper flakes 1 cup parmesan cheese, grated 1 tbsp fresh parsley, chopped Optional, for garnish
From thedomesticdietitian.com


MEDITERRANEAN SPAGHETTI SQUASH RECIPES
MEDITERRANEAN SPAGHETTI SQUASH WITH WHITE BEANS - SLENDER ... Preheat oven to 400ºF. Cut spaghetti squash in half lengthwise and scoop out seeds. Season with salt and black pepper. Heat the olive oil in a skillet over medium high heat. Add the onion and cook for 6-8 minutes until beginning to ...
From tfrecipes.com


MEDITERRANEAN SPAGHETTI SQUASH BOWLS RECIPE - OFF THE MUCK ...
For the spaghetti squash and filling: 2 spaghetti squash. 2 tablespoons of extra-virgin olive oil . 1 15-ounce can of chickpeas, rinsed and drained . 1 red bell pepper, chopped . 1/3 cup of chopped red onion . 1/4 cup of thinly sliced Kalamata olives . 2 tablespoons of chopped fresh basil and/or parsley . 1 clove of garlic, pressed or minced
From offthemuck.com


SPAGHETTI SQUASH RECIPES | ADVANCED MEDITERRANEAN DIET
Many weight-conscious folks are cutting down on carbohydrate consumption. One way to do that is to find lower-carb alternatives to carb-rich items. An alternative to spaghetti pasta is spaghetti squash. A cup of cooked spaghetti squash has 10 g of carb; a cup of cooked spaghetti has 43 g. The fiber grams are about the same.…
From advancedmediterranean.com


MEDITERRANEAN SPAGHETTI SQUASH - CAN'T STAY OUT OF THE KITCHEN
Scoop out the seeds and pulp and discard. Line a cookie sheet with parchment paper. Place squash cut-side-down on parchment paper. Bake at 375 for about 1 hour 15 minutes to 1 hour 30 minutes or until squash is completely cooked through. To make topping: Place olive oil in a skillet.
From cantstayoutofthekitchen.com


MEDITERRANEAN SPAGHETTI SQUASH SHRIMP SCAMPI - FULLY ...
Instructions. Preheat the oven to 400°F. Cut the squash in half lengthwise and scoop out the seeds with a spoon, discard. Place the halves, flesh side down in a 13 X 9 pyrex dish and pour a little water around the squash to cover the bottom of the dish. Bake for 35-45 minutes depending on the size of the squash.
From fullymediterranean.com


MEDITERRANEAN SPAGHETTI SQUASH SALAD - EAT HEALTHY 2016 ...
Mediterranean Spaghetti Squash Salad. Welcome to #EatHealthy16 where over 30 bloggers are coming together to share recipes to help you with your start 2016 off on the right track with food that is nutritious and delicious.
From lovebakesgoodcakes.com


MEDITERRANEAN SQUASH RECIPES - COOKEATSHARE
Find the recipe for SPAGHETTI SQUASH WITH MEDITERRANEAN CHICKEN SAUCE and other chicken recipes at Epicurious.com. Butternut Squash Recipes - Cooks.com. Recipes for butternut squash including soups, side dishes, baked casseroles, oven-roasted, and more. Cooks.com - Recipes - Spaghetti Squash. Enter your email to signup for the Cooks.com …
From cookeatshare.com


SPAGHETTI SQUASH MEDITERRANEAN-STYLE - NEW ENGLAND TODAY
Set a steamer basket into a Dutch oven or other large pot. Fill with water just to bottom of steamer; arrange squash in basket, skin side up. Cover, set over high heat, bring to a boil, and steam until flesh is very tender, about 20 minutes. Meanwhile, in a medium-size pan over medium heat, add olive oil. Add onion, fennel, carrot, salt, and ...
From newengland.com


MEDITERRANEAN SPAGHETTI SQUASH BOATS - STAR™ FINE FOODS
Ingredients. 2 (about 1.5 pounds each) Spaghetti Squash. ½ tablespoon + 2 teaspoons STAR Grapeseed Oil, divided. 1 yellow onion, diced. 3 garlic cloves, minced. 1-pound extra lean, 99% fat free ground turkey. 2 sprigs of fresh thyme leaves (don't add the entire sprig - just the leaves) Salt and fresh ground pepper, to taste. 1 can (14.5-ounces) diced tomatoes with basil, garlic & …
From starfinefoods.com


MEDITERRANEAN SPAGHETTI RECIPE | MYRECIPES
Add the wine and next 6 ingredients (wine through tomatoes). Bring mixture to a boil; reduce heat, and simmer 10 minutes or until thick. Step 3. Combine the flour, milk, and 1/4 teaspoon nutmeg in a medium sauce-pan, and bring to a boil. Reduce heat, and cook for 7 minutes or until thick, stirring constantly.
From myrecipes.com


MEDITERRANEAN SPAGHETTI SQUASH BOWLS RECIPE - RECIPES.NET
Spaghetti Squash: Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. Use a sharp chef’s knife to cut off the tip-top and very bottom ends of each spaghetti squash. Stand the squash upright on a stable surface, then slice through it from top to bottom to divide it in half. Repeat with the other squash.
From recipes.net


MEDITERRANEAN SPAGHETTI SQUASH BOWL – REAL FOOD COACHING
Preheat oven at 400f degrees. Begin by washing the outside of the squash to remove any dirt. Slice lengthwise and remove seeds with a spoon. Place each half flesh-side down into a baking dish, and pour water or broth in the bottom so that there's about 1/2 inch of liquid. Bake for about 35-45 minutes.
From realfoodcoaching.org


MEDITERRANEAN SPAGHETTI SQUASH | RECIPES, SPAGHETTI SQUASH ...
Strands of roasted spaghetti squash are layered with marinara sauce, mozzarella and ricotta cheese, then baked in the oven until the cheese is melted and all the flavors bake together. Naturally gluten-free and vegetarian.
From pinterest.ca


MEDITERRANEAN SPAGHETTI SQUASH - GINA SCHADE
1. Preheat oven to 375 degrees. Cut squash in half length-wise. Scoop out the seeds. Place each half face down in a baking sheet. Bake for 45-60 minutes or until tender. When squash is cooked, you should be able to take a fork and gently pull apart the strands. Place all of the squash strands in a bowl and set aside; discard rinds.
From ginaschade.com


HEALTHY SPAGHETTI SQUASH RECIPES - EATINGWELL
Rating: 4.58 stars. 20. This healthy 5-ingredient spaghetti squash recipe is a satisfying low-carb alternative to taco night. If you have leftover cooked chicken on hand, skip Step 2 and stir 2 1/2 cups into the filling. Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand.
From eatingwell.com


7 MEDITERRANEAN SPAGHETTI SQUASH IDEAS | COOKING RECIPES ...
Nov 14, 2018 - Explore Gay Higginson's board "Mediterranean spaghetti squash" on Pinterest. See more ideas about cooking recipes, squash recipes, spaghetti squash.
From pinterest.ca


MEDITERRANEAN SPAGHETTI SQUASH - SPAGHETTI SQUASH
Spaghetti Squash: Mediterranean Spaghetti Squash. WorldRecipes.org. Heat remaining 1 tablespoon olive oil in a saucepan over medium heat. Add onion, garlic, and hot sauce; cook and stir until softened, about 5 minutes.
From worldrecipes.org


MEDITERRANEAN SPAGHETTI SQUASH RECIPE
Mediterranean spaghetti squash recipe. Learn how to cook great Mediterranean spaghetti squash . Crecipe.com deliver fine selection of quality Mediterranean spaghetti squash recipes equipped with ratings, reviews and mixing tips. Get one of our Mediterranean spaghetti squash recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com


CREAMY MEDITERRANEAN SPAGHETTI SQUASH RECIPE - HUNGRY-GIRL
Creamy Mediterranean Spaghetti Squash 1/4th of recipe (about 1 3/4 cups): 193 calories, 4.5g total fat (2g sat fat), 752mg sodium, 30.5g carbs, 7.5g fiber, 13.5g sugars, 11g protein Green Plan SmartPoints® value 2* Blue Plan (Freestyle™) SmartPoints® value 2* Purple Plan SmartPoints® value 2* Cook: 55 minutes
From hungry-girl.com


MEDITERRANEAN-STYLE SPAGHETTI SQUASH RECIPE
Brush with olive oil and sprinkle with salt and pepper. Bake spaghetti squash for 45-55 minutes, or until soft. In a skillet over medium heat, melt ghee and add garlic and onion until translucent. Add remaining ingredients and simmer on low for 15 minutes. Remove spaghetti squash from oven and use a fork to shred the squash into a bowl.
From inflammatoryboweldisease.net


MEDITERRANEAN SPAGHETTI SQUASH
Home / Blog, Health & Wellness, Nutrition / Mediterranean Spaghetti Squash. View Larger Image; Mediterranean Spaghetti Squash ...
From somaandsoul.ca


MEDITERRANEAN SPAGHETTI SQUASH - EMILY ELLYN
Mediterranean Spaghetti Squash is Chef Emily Ellyn's delicious lower-calorie, lower-carb alternative to pasta night! Spaghetti squash, olives, tomatoes, artichoke hearts, and mushrooms, mixed with feta cheese and seasoned with herbs blend together in this family-friendly dinner to create a Mediterranean feast.
From emilyellyn.com


MEDITERRANEAN SPAGHETTI SQUASH - WHITNEYBOND.COM
Mediterranean Spaghetti Squash Instructions. Preheat the oven to 400° F. Cut the spaghetti squash in half lengthwise, remove the seeds and brush with 1 tbsp olive oil then sprinkle with ½ tsp salt and ½ tsp black pepper. Place cut side down on a baking sheet and roast in the oven for 45 minutes.
From whitneybond.com


SPAGHETTI SQUASH RECIPES | DIABETIC MEDITERRANEAN DIET
Preheat the oven to 375º F 0r 190º C. Very carefully slice the squash in half lengthwise. Spoon out and discard the guts (seeds and membranes like a pumpkin; it even smells like a pumpkin). Put the halves flat-side down in a pan, …
From diabeticmediterraneandiet.com


MEDITERRANEAN SPAGHETTI SQUASH BOATS | EASY SPAGHETTI ...
Instructions. Preheat oven to 400F. Wash the outside of the squash, then slice it lengthwise and scrape out the seeds. Brush the squash boats with 2 teaspoons Grapeseed oil and season with salt and pepper. Transfer the squash boats to a microwave safe 9x13 baking dish, placing the squash face down.
From diethood.com


MEDITERRANEAN SPAGHETTI SQUASH BOWLS - COOKIE AND KATE
Spaghetti squash and filling 2 spaghetti squash 2 tablespoons + 1 teaspoon extra-virgin olive oil, divided 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas 1 red bell pepper, chopped ⅓ cup chopped red onion (about ½ small onion) ¼ cup thinly sliced Kalamata olives 2 ...
From cookieandkate.com


MEDITERRANEAN SPAGHETTI SQUASH RECIPE WITH FETA CHEESE ...
Spaghetti Squash with Spinach, Feta & Basil White Beans Spaghetti Squash with Apples & Toasted Pecans Southwestern Spaghetti Squash with Chipotle Peppers, Cilantro & Queso Fresco Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette
From cookincanuck.com


MEDITERRANEAN SPAGHETTI SQUASH BOWLS - QUALITY GREENS
Spaghetti squash and filling. 2 spaghetti squash; 2 tablespoon s + 1 teaspoon extra-virgin olive oil, divided; 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cup s cooked chickpeas; 1 red bell pepper, chopped; ⅓ cup chopped red onion (about ½ small onion) ¼ cup thinly sliced Kalamata olives
From qualitygreens.com


BUFFALO SHRIMP OR MEDITERRANEAN SPAGHETTI SQUASH ...
Mix spaghetti squash with sauce and pour back into the empty shell. Add shrimp and sprinkle cheese on top. Bake in the oven at 350 degrees for 5 minutes. Turn the oven to broil and cook for an additional 2-3 minutes or until the cheese is a golden brown. Remove, and enjoy! Mediterranean Spaghetti Squash: Ingredients: 1/4 cup Sundried Tomatoes
From encompassfitness.ca


MEDITERRANEAN SPAGHETTI SQUASH WITH CHICKEN & FETA | I.RUN ...
Mediterranean Spaghetti Squash with Chicken & Feta Sometimes I get into a food funk and find myself not eating enough vegetables for a week or two (maybe that’s you all the time). It’s really easy to get out of the vegetable eating routine–you eat sandwiches instead of salads for lunch, and hit up one of your go-to quick meals of macaroni and cheese or pizza a …
From irunonnutrition.com


Related Search