Quesadilla Appetizers Food

BLOOMING QUESADILLA RING RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
• In a large bowl, add the chicken, onion, red bell pepper, jalapeño, and taco sauce, and mix to combine. Set aside.
• Cut each tortilla in half. Evenly add about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and chicken mixture to each tortilla half.
• Roll the tortillas into cones, starting fro the cut edge and making sure not to push the ingredients out of the tortilla.
• Place a wide mouth jar or glass in the center of the baking sheet.
• Create a ring around the jar with about 13 tortilla cones. The points of the cones should be in the center, touching the jar. Sprinkle cheddar and Monterey Jack cheese over the layer. Repeat with the remaining cones to make 2 more layers, finishing with the rest of the cheddar and Monterey Jack. Remove the jar from the center of the ring.
• Bake until the cheese is melted and the edges of the tortillas are crispy, 15-20 minutes.
• Carefully transfer the blooming quesadilla to a serving platter. Place your dip of choice inside the ring and top with your desired garnishes. Serve immediately.
• Enjoy!

QUESADILLA APPETIZERS

Steps:

• Heat oven to 375°F. Spray 9-inch square pan with cooking spray. Sprinkle chiles and cheese in pan.
• In medium bowl, stir all remaining ingredients except salsa with wire whisk or fork until blended. Pour into pan.
• Bake about 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes. Cut into 6 rows by 6 rows. Serve with salsa.

YOUR BASIC QUESADILLA

Steps:

• In a pan skillet large enough to hold one of the tortillas flat, melt ½ of the butter.
• Fry one side of one of the tortillas, then remove it from the pan.
• Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
• Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
• Press them together with a spatula and fry the quesadilla until the cheese is melted.
• Remove it from the pan and cut in wedges like a pizza.
• Top with sour cream and/or salsa.
• Enjoy!

HAWAIIAN APPETIZER QUESADILLAS

Steps:

• Place oven rack to lowest position; heat oven to 400°F.
• Spray 1 side of 4 tortillas with cooking spray.
• On large cookie sheet, place tortillas, (sprayed sides down) overlapping in center so tortillas do not hand over edge of sheet.
• Top evenly with bacon, pineapple, cheese and remaining tortillas.
• Spray tops of tortillas with cooking spray.
• Place another cookie sheet on top of tortillas; press down.
• Bake on bottom oven rack 8-10 minutes or until bottom tortillas are golden brown.
• Turn cookie sheets and quesadillas over.
• Bake about 5 minutes longer of until bottoms are golden brown and cheese is melted.
• Cut into 8 small wedges; serve warm with salsa.

BAKED CRAB QUESADILLAS APPETIZERS

Steps:

• Combine butter and oil; set aside.
• Saute onion, peppers, and garlic in 2 tbsp reserved butter mixture in a medium saucepan over medium heat, stirring constantly until tender. Remove from heat. Gently stir in crabmeat and next 3 ingredients.
• Place on tortillas on baking sheets; brush 1 side of each tortilla with remaining butter mixture. Turn tortillas over; spread crabmeat mixture evenly over half of each tortilla, and sprinkle with cheese. Fold tortillas in half.
• Bake at 475 degrees for 4 minutes or until golden. Cut each tortilla into thirds. Serve warm.