SPICY TOASTED GARLIC AIOLI SHRIMP
Provided by Food Network
Categories appetizer
Time 1h37m
Yield 6 entree servings or 12 appetizer servings
Number Of Ingredients 18
Steps:
- To make the aioli: Warm the olive oil over low heat in a large skillet. Add the garlic, paprika, and cayenne pepper and toast until the garlic is fragrant, about 3 minutes. Remove the pan from the heat and add the vegetable oil then transfer the mixture to a measuring cup.
- Combine the egg yolks, lemon juice, red wine vinegar, Dijon mustard, salt, and pepper in a food processor, blender or mixing bowl. Gradually incorporate the garlic mixture, processing, blending, or whisking continuously as you emulsify. Chill the aioli thoroughly.
- To poach the shrimp: Combine 1 1/2 quarts of water with 5 bay leaves, the lemon juice, wine, cayenne pepper and salt in a large saucepan. Bring the poaching liquid to a simmer over medium-high heat. Add the shrimp and cook until they are pink, firm and opaque, about 5 minutes. Drain the shrimp and allow them to cool.
- Put the shrimp in a bowl. Add aioli and mix well. Spoon the shrimp onto plates and serve.
MAI-KAI'S GRILLED GARLIC SHRIMP WITH CILANTRO AIOLI
This recipe is from the Mai-Kai Polynesian Restaurant. This restaurant is magnificent! Prep time is estimated and does not include time for marinating.
Provided by love4culinary
Categories Low Protein
Time 43m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein the shrimp, leaving only the tail attached.
- Take 4 shrimp for each bamboo skewer and skewer through the the center of the tail and set aside.
- In a 12" flat pan mix the olive oil, basil and 2 teaspoon of chopped garlic.
- Add the shrimp to the olive oil, marinate, cover and place in cooler for at least one hour.
- For Aioli: Mix the mayonnaise, lemon juice, cilantro and honey in a small mixing bowl and keep cool until ready to serve.
- Light coals on grill until ready to cook.
- Take shrimp skewers out of marinade, lightly dry on paper towel and place on grill.
- Cook on each side 3-4 minutes or until pink.
- For each serving, place one lettuce leaf on a plate and put one grilled shrimp skewer on top of lettuce.
- Put 3 oz of cilantro aioli in a small ramekin and place next to the gripped shrimp for dipping and serve.
SHRIMP AND CILANTRO SHU MAI
Provided by Mark Bittman
Categories quick, appetizer
Time 30m
Yield 10 to 12 dumplings
Number Of Ingredients 9
Steps:
- Combine the soy sauce, rice wine, sesame oil and ginger in a bowl. Put half the shrimp, half the cilantro and all the scallions in a food processor and pulse; add just enough of the soy mixture to create a smooth paste, about 1 to 2 tablespoons. Transfer to a bowl. Roughly chop the remaining shrimp and cilantro, add them to the bowl and stir to combine.
- Place a dumpling skin on a work surface, moisten the edges with water, and put 1 teaspoon of the filling in the center. Gather the edges of the wrapper up around the filling, squeezing gently, to pleat the sides; some of the filling should remain exposed. Repeat with the remaining dumpling skins and filling, keeping the dumpling wrappers and dumplings covered with damp towels while you work.
- Rig a steamer in a large pot over an inch of water; bring to a boil and reduce to a simmer. Meanwhile, add the lime juice to the remaining soy mixture to make a dipping sauce.
- Put as many dumplings in the steamer as you can fit in a single layer and cover the pot. Cook until the exposed filling turns pink and the wrappers are tender, 4 to 6 minutes, then transfer the dumplings to a serving platter. Repeat with the remaining dumplings. Serve with the dipping sauce.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 800 milligrams, Sugar 0 grams, TransFat 0 grams
WHOLE FOODS CHILLED SHRIMP WITH SPICY GARLIC AIOLI DIPPING SAUCE
Make and share this Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce recipe from Food.com.
Provided by Karen in MA
Categories European
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk.
- Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering.
- Serving is easy: Surround a bowl of aioli with the delicate pink shrimp.
Nutrition Facts : Calories 233.5, Fat 14, SaturatedFat 2.1, Cholesterol 157.5, Sodium 476.1, Carbohydrate 10.8, Fiber 0.1, Sugar 2.8, Protein 16.4
More about "mai kais grilled garlic shrimp with cilantro aioli food"
GRILLED SHRIMP RECIPE WITH ROASTED GARLIC HERB SAUCE
From themediterraneandish.com
CHIANG MAI (NORTHERN THAILAND) TOURIST GUIDE - A DELICIOUS …
From chiangmaitouristguide.com
GRILLED SHRIMP WITH GARLIC CILANTRO SAUCE - TASTY KITCHEN
From tastykitchen.com
BEST MAI KAIS GRILLED GARLIC SHRIMP WITH CILANTRO AIOLI RECIPES
From alicerecipes.com
BEST SPOT PRAWNS RECIPE - HOW TO MAKE SPOT …
From food52.com
SPICY SHRIMP WITH PINEAPPLE AIOLI - OVER THE FIRE COOKING
From overthefirecooking.com
SHRIMP, SCALLOP & PINEAPPLE SKEWERS WITH CILANTRO AIOLI
From eatingwell.com
MAI-KAI'S GRILLED GARLIC SHRIMP WITH CILANTRO AIOLI RECIPE
From recipeofhealth.com
GRILLED COLOSSAL SHRIMP WITH GARLIC AIOLI - YOUTUBE
From youtube.com
MAI-KAI'S GRILLED GARLIC SHRIMP WITH CILANTRO AIOLI
From bottomlessbites.com
MAI-KAI'S GRILLED GARLIC SHRIMP WITH CILANTRO AIOLI
From champsdiet.com
MAI KAIS GRILLED GARLIC SHRIMP WITH CILANTRO AIOLI RECIPES RECIPE
From alicerecipes.com
MAI-KAI'S GRILLED GARLIC SHRIMP WITH CILANTRO AIOLI
From shrimprecipesbook.blogspot.com
MAI KAIS GRILLED GARLIC SHRIMP WITH CILANTRO AIOLI FOOD - HOME …
From homeandrecipe.com
LIMEY GRILLED SHRIMP WITH CILANTRO-LIME AïOLI - FOOD52
From food52.com
CáCH LàM GỏI MựC THáI LAN NGON KHó CưỡNG CHO Cả NHà đổI Vị
From cet.edu.vn
235178 MAI KAI GRILLED GARLIC SHRIMP WITH CILANTRO AIOLI RECIPES
From recipeofhealth.com
SHRIMP - GRILLED WITH SMOKED PAPRIKA AIOLI - TASTY LOW CARB
From tasty-lowcarb.com
BEST PO BOY AIOLI RECIPE - HOW TO MAKE CAJUN GRILLED …
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love