Turkey Dijon Blt Wraps Food

THE BEST TURKEY WRAP RECIPE

Steps:

• Add the cream cheese and Dijon into a small dish. Stir to combine.
• Spread 1-2 tablespoons of the cream cheese mixture onto each tortilla, spreading 1/4 inch from the edge.
• Layer the lettuce, turkey, bacon, Swiss, avocado, and tomato in the bottom third of your tortilla.
• Season with salt and pepper.
• Fold, burrito style, being sure to fold in the ends of the tortilla.
• Slice in half, slightly diagonal, and serve.

BLT WRAPS

Steps:

• Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

DIJON TURKEY DINNER

Steps:

• Put the potatoes in a pot and cover with water by 1 inch; season with salt. Bring to a boil. Reduce the heat to medium and simmer until tender, about 8 minutes, adding the scallions during the last minute. Drain.
• Meanwhile, season the turkey with the paprika, 1/2 teaspoon salt and a few grinds of pepper. Heat the vegetable oil in a large skillet over medium heat. Add the turkey and cook until browned and cooked through, about 3 minutes per side; remove to a plate.
• Add the broth to the skillet, scraping the pan with a wooden spoon. Cook until reduced by half, about 5 minutes. Stir in the mustard and half of the butter. Season with salt and pepper; set aside.
• Melt the remaining butter in the pot used for the potatoes over medium heat. Add the potatoes, 1/4 cup water, the peas, lemon zest, parsley and a pinch each of salt and pepper. Cook until the peas are tender, 3 minutes. Serve with the turkey, pan sauce and lemon wedges.

BLT TURKEY LETTUCE WRAPS

Steps:

• Spread dressing down centers of lettuce leaves; top with remaining ingredients. Fold in sides; roll up.
• Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.

TURKEY BLT WRAPS

Steps:

• Cook bacon over medium heat in a large pan until brown and crispy, remove from pan and drain on paper towels, set aside.
• Thinly slice tomatoes.
• Just before serving, brush the inside of the flour tortilla with salad dressing (recipe used a creamy peppercorn dressing, use your favorite!). Layer on the turkey, bacon, tomato and lettuce. Roll the wraps up and serve with extra dressing on the side.

TURKEY BLT WRAPS

Steps:

• In a small bowl, mix cream cheese and mayo. Then stir in bacon.
• Spread cream cheese mixture over each tortilla.
• Top with turkey, tomatoes, and lettuce. Roll up tightly.
• Serve immdiately or refrigerate in plastic wrap for up to 24 hours.

BLT TURKEY LETTUCE WRAPS

Steps:

• Spread 1/2 t. mayo evenly down center of each lettuce leaf.
• Split remaining ingredients evenly between lettuce leaves, place down center.
• Fold in sides of lettuce leaves and roll.
• Serve immediately.

TURKEY DIJON BLT WRAPS

Steps:

• Mix mayo and mustard.
• Top each lettuce leaf with turkey, mayo mixture, tomato, cucumber and bacon; fold in sides and roll up.
• Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.