Guid Olives Or Guido Lives Food

GUID-OLIVES OR GUIDO-LIVES

Guid-Olives or Guido-Lives image

Provided by Guy Fieri

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/4 cup extra-virgin olive oil
1/2 cup garlic cloves, cut in halves
1/4 red onion, julienned
1/4 red bell pepper, julienned
2 fresh rosemary sprigs, cut in 1/2
1/2 teaspoon red chili flakes
1 teaspoon peppercorns
1 cup large Spanish olives
1/2 cup black olives, seeded
1/2 cup kalamata or jumbo gaeta olives, seeded
1/4 cup whole pepperoncini
1/2 cup baby carrots
3 tablespoons balsamic vinegar

Steps:

In a medium saute pan over medium-low heat, add the olive oil, garlic, onions, red bell peppers, rosemary, chili flakes, and peppercorns. Let saute for 10 minutes.
Add olives, pepperoncini, carrots and vinegar, stir and simmer for 10 minutes over low heat. Serve warm.

GREEN SALAD WITH OLIVES

Green Salad with Olives image

On their own, Boston lettuce and olives might be a tad ho-hum. But toss them with Lemon Vinaigrette, and you've got a stellar side to sample. Keep a jar of the dressing in the fridge, and let it upgrade all sorts of veggies.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

1 medium head Boston lettuce, cored and torn into bite-size pieces
1/2 cup pitted Kalamata olives
2 scallions, thinly sliced
1/4 cup Lemon Vinaigrette
Coarse salt
Ground pepper

Steps:

In a large bowl, toss together 1 medium head Boston lettuce (12 ounces), cored and torn into bite-size pieces, 1/2 cup pitted Kalamata olives, 2 scallions, thinly sliced, and cup Lemon Vinaigrette. Season with coarse salt and ground pepper.

Nutrition Facts : Calories 156 g, Fat 15 g, Fiber 1 g, Protein 2 g

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