BRAISED CUBE STEAKS WITH ORANGE
Steps:
- Pat steaks dry between paper towels and season with salt and pepper. In a heavy skillet heat oil over moderately high heat until hot but not smoking and brown steaks. Transfer steaks with tongs to a plate and in drippings remaining in skillet cook onion over moderate heat, stirring, until softened. Stir in zest and garlic and cook until fragrant, about 30 seconds. Add broth, soy sauce, and steaks and simmer, uncovered, until steaks are tender, about 5 minutes.
GRANDPA'S BRAISED BEEF
Provided by Rachael Ray : Food Network
Time 5h5m
Yield 5 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat a large skillet over medium heat with a thin layer of extra-virgin olive oil. Add the onions, and garlic to the hot oil and sweat them until very soft and very light caramel in color, 20 to 30 minutes. Turn off the heat and reserve.
- Heat a large Dutch oven over medium-high heat. Add a thin layer of oil to the pan. Pat the meat dry and season very liberally with salt and pepper. Brown the meat to a deep brown all over, 12 to 15 minutes.
- Peel the potatoes and very thinly slice them lengthwise into planks. Slice the tomatoes working over a bowl to catch their juices.
- Arrange 1/2 the onions over top of the meat, season with salt, pepper and 1 tablespoon thyme. Arrange 1/2 the potatoes over the onions and dress the potatoes with a liberal drizzle of extra-virgin olive oil, about 1 tablespoon, salt, pepper, rosemary, and a handful freshly grated cheese. Top the potatoes with 1/2 the tomatoes and their juices, and season with salt and pepper. Scatter a few leaves of torn basil. Repeat the layers. Do not add basil to the top layer of tomatoes.
- Cover the pan and roast the meat in the oven until very tender, 4 hours. Cool and store for make-ahead meal.
- To reheat: Reheat, covered, in a preheated 325 degree F oven until warmed through, 45 minutes to 1 hour. Take off the lid of the pot, drizzle the top of the meat with oil, sprinkle with cheese, and broil to lightly crust the top. Cut down through the layers of the potatoes, tomatoes, and onions to portion the meat, serve in shallow bowls with crusty bread and pan juices.
STEAK WITH BEER-BRAISED ONIONS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Add 1 tablespoon olive oil, then add the onion and cook until softened, about 3 minutes. Add the thyme sprigs, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is lightly browned, about 5 more minutes. Add the beer, reduce the heat to medium and simmer until reduced by three-quarters, about 15 minutes. Increase the heat to high, pour in the beef broth and simmer until thickened, about 2 more minutes; season with salt and pepper. Discard the thyme.
- Meanwhile, bring a pot of salted water to a boil. Add the noodles and cook as the label directs, adding the peas in the last 2 minutes of cooking. Drain and return to the saucepan. Stir in 1 tablespoon butter and season with salt and pepper; keep warm.
- Season the steaks with salt and pepper on both sides. Heat the remaining 1 tablespoon each olive oil and butter in a large nonstick skillet over medium-high heat. Working in batches, cook the steaks until lightly browned and just cooked through, about 1 minute per side. Serve with the noodles; top with the braised onions and parsley.
Nutrition Facts : Calories 580, Fat 29 grams, SaturatedFat 10 grams, Cholesterol 159 milligrams, Sodium 537 milligrams, Carbohydrate 38 grams, Fiber 3 grams, Protein 39 grams, Sugar 4 grams
BRAISED CUBE STEAK
Through good times and bad, the cube steak has remained a wallflower among meat cuts. Old-fashioned and a little mysterious, it's a steak without pretension, or maybe a hamburger with humble aspirations.
Provided by Kim Severson
Categories dinner, steaks and chops, main course
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in large, heavy-bottomed skillet over medium heat. Sprinkle both sides of steak with salt and pepper.
- Put 1/2 cup flour on a plate, and coat each piece of meat. Shake off excess flour and add steak to pan, working in batches. Cook about 3 or 4 minutes per side, or until browned, and remove to a platter.
- Add onions to skillet and cook about 3 minutes or until wilted. Stir to help loosen browned bits from bottom of pan. Lower heat, then sprinkle with 1 tablespoon flour. Stir constantly, cooking for about 4 minutes.
- Gradually add water or stock, continuing to stir to keep lumps at bay. Bring mixture to a boil, then turn heat to low and add steaks to pan. Simmer, partly covered, for 45 minutes. Remove to a platter and taste pan sauce, correcting for seasoning.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 22 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 5 grams, Sodium 763 milligrams, Sugar 3 grams, TransFat 0 grams
BEER BRAISED BEEF STEAKS
Make and share this Beer Braised Beef Steaks recipe from Food.com.
Provided by Giovanna Luvs Disney
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop onion and garlic and set aside.
- Pound steaks with meat mallet.
- Season with salt and pepper.
- Dredge in flour, and set aside.
- In a non stick pan, heat 4 tablespoons of olive oil.
- Fry steaks in oil just until brown.
- (If the pan gets dry add a little more oil.) Remove steaks from pan.
- While pan is still hot, add remaining 2 tables spoons of oil.
- Add chopped onion and let cook 5 minutes.
- Add garlic and let sauté for 2 minutes.
- Add beer.
- Dissolve bouillon cube in beer.
- Once the cube is dissolved, add steaks back to pan.
- Let everything slowly simmer for about 30 minutes or until braising liquid has thickened up.
- If sauce needs to be seasoned, season it after it has thickened.
Nutrition Facts : Calories 689.8, Fat 51.2, SaturatedFat 15.9, Cholesterol 80.6, Sodium 82.4, Carbohydrate 28.9, Fiber 1.1, Sugar 0.7, Protein 22.6
CUBE STEAK WITH CUBAN LIME MOJO
Cube steak is marinated in a garlicky citrus-lime sauce for a short time, then quickly braised. Serve with boiled potato and choice of vegetable, if desired.
Provided by threeovens
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Smash and peel garlic and place in a mortar; sprinkle with salt and let sit for 5 minutes to soften the garlic.
- Use the pestle to form the garlic and salt to a paste; in a small bowl, combine the garlic paste, oregano, cumin, pepper, lime juice and orange juice.
- Place the steaks in a single layer in a baking dish; pour the marinade over and let sit about 20 minutes.
- Heat a skillet over high heat, add oil, and cook the onions and peppers, while stirring, until softened, anout 2 minutes; remove to a bowl.
- Place steaks into the skillet and cook for 2 minutes, then flip and cook another 2 minutes.
- You will probably have to do this in two batches.
- Return the onions and peppers, along with the steaks, to the skillet, cover, and cook another minute.
- Place steaks on a serving plate covered with the onions and peppers.
- If desired, you can cook the marinade for a couple of minutes and spoon that over the steaks.
Nutrition Facts : Calories 403.4, Fat 23.3, SaturatedFat 8.2, Cholesterol 124.2, Sodium 681, Carbohydrate 11.6, Fiber 1.1, Sugar 4.7, Protein 36.4
STOUT-BRAISED STEAK WITH STACKED CHIPS
Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots
Provided by Sarah Cook
Categories Main course
Time 3h35m
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Season the steaks well on all sides, then heat a frying pan with 2 tsp of the oil. Brown the steaks well on all sides, then transfer to a snug casserole or narrow, deep baking dish.
- Tip the Guinness into the frying pan and bring to a simmer, scraping up any stuck meaty bits. Pour over the steaks along with the stock cube, Worcestershire sauce, brown sauce, bay and skin-on halved shallots (leave the skins on to save time - they are removed from the sauce later). Cover the dish tightly with foil first, then add the lid (or a flat baking tray). Bake in the oven for 3 hrs until the meat is meltingly tender. Can be done up to 1 day in advance, then cooled and chilled.
- For the chips, 1 hr before serving, turn up oven to 200C/180C fan/gas 6. Bring a large pan of salted water to the boil while you cut the potatoes into as many 3cm fat chips (save the trimmings in a bowl of water and use for mash another night). Par-boil for 3 mins, then drain and let steam-dry for a few mins. Tip onto a baking tray, toss with the polenta or flour and some sea salt, then drizzle over the oil and toss again. Roast for 45 mins until really crisp and golden.
- When the chips have 20 mins left, lift your steaks from their cooking liquid and use a few sheets of baking parchment to wrap them in a parcel, followed by foil. Put on a low shelf in the oven to heat through for 20 mins. Meanwhile, strain the cooking liquid into a pan, discarding the herbs and shallots. Boil fiercely until reduced by three-quarters. Taste for seasoning, then keep warm.
- Whisk the chopped shallot, horseradish, remaining 2 tsp oil, vinegar and 1 tsp water with some seasoning, then use to dress the watercress.
- To serve, carefully open the meat parcel over your saucepan to catch any juices, and add your beef to the sauce to coat. Stack your chips between 2 plates and add a pile of dressed watercress. Lift a steak onto each plate and spoon over the syrupy juices. Any extra can be served in a jug on the side.
Nutrition Facts : Calories 885 calories, Fat 36 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 63 grams protein, Sodium 2.5 milligram of sodium
More about "braised cube steaks with orange food"
BRAISED CUBE STEAKS WITH ORANGE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Main Dish
BRAISED CUBE STEAK STOCK IMAGE. IMAGE OF POTATOES, DINNER ...
From dreamstime.com
BRAISED CUBE STEAK RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRAISED CUBE STEAK RECIPE - PINTEREST.CA
From pinterest.ca
BRAISED CUBE STEAK RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BRAISING MEAT: YOU NEED TO KNOW THIS EASY COOKING …
From tasteofhome.com
BRAISED CUBE STEAKS WITH ONION-MUSHROOM GRAVY | KITCHEN ...
From pinterest.com
BRAISED CUBE STEAKS WITH ORANGE RECIPE - COOKEATSHARE
From cookeatshare.com
NUTRITION CUBE REVIEWS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANTONESE BRAISED BEEF
From asianfoodnetwork.com
BRAISED CUBE STEAKS WITH ONION-MUSHROOM GRAVY | …
From kitchendreaming.com
BRAISED CUBE STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN BRAISED CUBE STEAK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BRAISED BEEF WITH ORANGE AND TARRAGON - THE MESSY BAKER
From themessybaker.com
RECIPETHING - BRAISED CUBE STEAKS WITH ORANGE
From recipething.com
BRAISING STEAK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BRAISED BEEF AND RADISH (蘿蔔炆牛腩) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
HOLIDAY BRAISED BEEF WITH CITRUS GREMOLATA AND MASCARPONE ...
From more.ctv.ca
HOW TO COOK CUBE STEAK - THE SPRUCE EATS
From thespruceeats.com
TENDER CUBE STEAK AND GRAVY (EASY RECIPE)
From wearychef.com
BRAISED STEAK WITH GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED CUBE STEAKS WITH ONION-MUSHROOM GRAVY | KITCHEN ...
From pinterest.ca
CUBED STEAK WITH PEPPERS AND OLIVES RECIPE - SKINNYTASTE
From skinnytaste.com
BRAISED CUBE STEAK RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRAISED STEAK RECIPE - BBC FOOD
From bbc.co.uk
BRAISED CUBE STEAK STOCK PHOTOS, PICTURES & ROYALTY-FREE ...
From istockphoto.com
18 BRAISED CHUCK, CUBE STEAK, SALISBURY IDEAS IN 2021 ...
From pinterest.com
CUBE STEAK WITH ONION GRAVY - RETRO RECIPE BOX
From retrorecipebox.com
BRAISED CUBE STEAKS WITH ORANGE RECIPE - DETAILED ...
From cookeatshare.com
TURNING TO CUBE STEAK, AND BACK TO ... - THE NEW YORK TIMES
From nytimes.com
10 BEST VENISON CUBE STEAK RECIPES | YUMMLY
From yummly.com
BRAISED BEEF CUBES IN GRAVY RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
BRAISED BEEF CUBES IN GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES/BRAISED-CUBE-STEAKS-WITH-ORANGE-10014.JSON AT ...
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love