Quattro Formaggio Cheese Fondue Recipe 375 Food

QUATTRO FORMAGGIO CHEESE FONDUE

Steps:

• Combine wine, marinara sauce and pesto and heat to a simmer.
• Slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.
• Add the Worcestershire sauce and Mascarpone and stir until smooth.
• Place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. Also good for cocktail weiners, ham chunks, or fully cooked sausage. The list is almost endless - use your own ideas.

PASTA AI QUATTRO FORMAGGI

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add the butter to a large skillet over medium heat and add the mushrooms and garlic. Cook until browned, about 5 minutes, then add the wine and cook until evaporated.
• Meanwhile, add the pasta to the boiling water and cook according to the package directions, leaning toward the al dente side. Do not overcook; this will take 1 to 2 minutes!
• Add the cream to the skillet with the mushrooms. Drain the pasta (reserving some of the pasta water) and add the pasta to the mushrooms, along with the fontina, Parmesan, Romano, goat cheese, 1/2 teaspoon salt and some pepper. Stir gently to combine, adding hot pasta water as needed for consistency. Don't overmix; if there are little clumps of cheese here and there, it's fine! Taste and add more salt if needed. The mixing stage should happen very quickly.
• Turn the pasta out into a large serving bowl. Sprinkle with parsley and serve immediately.

QUATTRO FORMAGGIO CHEESE FONDUE RECIPE - (3.7/5)

Steps:

• Add wine and water to double boiler or fondue pot. Gradually add small amounts of cheese. Blend to base until obtaining the proper consistency (like warm honey). Add additional ingredients and fold gently together.

QUATTRO FORMAGGI (FOUR CHEESE PIZZA)

Steps:

• Preheat the oven to 425 degrees.
• Roll out pizza dough on a lightly floured surface to 10-12 inches.
• Place on lightly greased baking sheet or seasoned pizza stone.
• Pinch up the dough edges to make thin rim.
• Brush dough with garlic oil and top with red onion.
• Scatter saga blue and mozzarella cheese over dough.
• Mix together the gruyere, parmesan and thyme.
• Sprinkle over.
• Grind black pepper over entire pizza.
• Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
• Serve immediately!

QUATTRO FORMAGGIO PASTA SAUCE

Steps:

• Shred all of the cheeses but the;marscarpone and toss them together in a bowl. Set aside.
• In a pan, melt about a 1/2 stick of butter and then pour in the light cream and bring to a boil.
• When the cream is beginning to boil, slowly mix in the marscarpone. After it has melted, slowly add the other cheeses giving them time to melt and blend into the cream.
• The sauce will be ready when all the cheese has been mixed in and it comes to a boil again. If the cheese precipitates out of solution, then cool and add extra mascarpone.
• If you are not an idiot, you should have been making the pasta all along and it should now be ready to serve with the cheese sauce over it. If, at this point, you still need instructions about that sort of thing, pass this book on to someone with half a brain.
• Serves two: a man with a future and a woman without a past.