Roquefort Cheese Ball Food

ROQUEFORT CHEESE BALLS

Roquefort Cheese Balls image

Provided by Amanda Hesser

Time 20m

Yield About 24 cheese balls

Number Of Ingredients 9

Ingredients

1/2 pound Roquefort or other good blue cheese
6 tablespoons softened butter
1 1/2 tablespoons minced chives
2 tablespoons finely minced celery
Pinch of cayenne pepper
1/8 teaspoon freshly ground black pepper
1 teaspoon Cognac
1/2 cup fine stale white-bread crumbs
2 tablespoons very finely minced parsley

Steps:

Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 inch in diameter.
Toss breadcrumbs and parsley in a wide shallow bowl. Roll the cheese balls in the mixture so they are well covered. Chill. Serve as is or pierced with a toothpick.

Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 0 grams, TransFat 0 grams

GRANDMA KOLK'S CHEESE BALL

Grandma Kolk's Cheese Ball image

Make and share this Grandma Kolk's Cheese Ball recipe from Food.com.

Provided by Nikki S

Categories Spreads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup chopped walnuts
4 ounces Roquefort cheese
8 ounces cream cheese, softened
1/4 teaspoon garlic salt
1 tablespoon green pepper, minced
1 tablespoon chopped pimiento

Steps:

Mix all ingredients together and roll into ball. Toast walnuts and roll ball in walnuts. It is easier if you use saran wrap to form ball sprayed in PAM. Refrigerate until firm.

Nutrition Facts : Calories 198.1, Fat 18.9, SaturatedFat 8.7, Cholesterol 44, Sodium 363.3, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 5.9

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