I got this recipe from my sister 25+ years ago. At holiday time, we would always get together and make all kinds of candies, cookies and other treats for...
Author: Jeanne Benavidez
This recipe came from a tiny cookbook that came with my slow cooker 25 years ago and I've been making it ever since. A creamy, delicious comfort food that...
Author: Family Favorites
I had this in Amish country Ohio, at the Chalet in the Valley. Its simply awesome~even teenagers loved it. You can use any swiss, but if you can get Guggisberg...
Author: Angie Robinson
This recipe came from a mystery book I read that had recipes in it for cookies. The Author is JoAnne Fluke and this is her recipe. I made these and took...
Author: Elizabeth Miche
Yum! These pumpkin bars are melt in your mouth good. What makes these a bit different is not only the addition of carrots but the thin layer of cheesecake-like...
Author: Sea Sun
Need a quick, inexpensive appetizer for game day or a special event? You can literally make up tons of these in a matter of a few minutes and yet they...
Author: Family Favorites
Many different coffee creamer flavors can be used to make delicious fudge recipes! This was made with International Coffee Creamer but have also used Nestles...
Author: Pat Duran
These bar cookies are a twist on the standard 7 layer or magic bar. I used semi sweet and milk chocolate chips, but it would be great with some white chocolate...
Author: Lisa Foote
This is one of many "NO BAKE" recipes that I keep in my recipe stash. Who doesn't love a recipe that is short, quick and resulting in something scrumptious?...
Author: Rainie Piccione
We like different birds coming around, and have three different feeders. Winter is very tough on them, so we try to provide God's feathery friends with...
Author: Vicki H
My sister is forever making snacks and cookies and she came up with this recipe. I loved the brownie taste and just had to have the recipe.
Author: Rose M. Helle
Here is a different twist on those wonderful baked potato Wedges, or also known as Joe Joe 's! With a clone of Lipton Onion Beef Soup mix...for you to...
Author: Nancy J. Patrykus
I have been making these for many years. They are so easy yet are some of the most requested treats during the holidays. I make these chocolate haystacks...
Author: Jeanne Benavidez
Creamy and satisfying without a drop of cream, or any dairy products! This is a yummy way to eat your veggies! Easily adaptable as vegetarian-just use...
Author: Susan Din
I've had many compliments on this fudge. My mom used to make it all the time when I was growing up. I always thought it was my grandmother's recipe and...
Author: Missy Asche
These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.
Author: Gail Welch @sugarshack
Found this recipes in a Simple and Delicious Taste of home magazine. All I can say is WOOOOOW so yummy. I made this for our work Christmas party dessert...
Author: Beverly Harris
I adapted an Allrecipes.com for a student to complete a final who did not eat red meat. These were mind blowingly delicious! It was my first experience...
Author: Brandi Kirkpatrick
I love this loaf, the taste of the lemon with the pecans is a great flavor combo! I love a slice for breaffast!
Author: Angela Pietrantonio
I don't know how you couldn't feel a "connection" with these Pepperoni String Cheese Rollups. They're almost like these Pizza Rolls or these Stuffed Pizza...
Author: s s
The perfect savory accompaniment for your next brunch or cocktail party!
Author: Jacki Allen
I love making candy and cookies and am always looking for something new to try. One day while searching through my cookbooks I came across this recipe...
Author: Deanna Rodgers
Not your normal sandwich bread, but this bread is excellent spread with honey butter, or flavored cream cheese. A good way to introduce your family to...
Author: Susan Feliciano
We all love Doritos. We use potato chip crumbs, pretzel crumbs, corn flakes, cracker crumbs, and bread crumbs. Why not Dorito crumbs as a coating? Especially...
Author: Ellen Bales
Another recipe from my wonderful Polish friends in Chicago.
Author: Nancy J. Patrykus
My friend Pan who is Chinese was amazed when I made these Cucumber slices for her. She said they reminded her of home. I try to take her a jar of them...
Author: Marsha Gardner @mrdick1950
After perusing the internet for a good sweet potato fry, I finally gave up and decided to just wing it myself. Boy am I glad I didn't chicken out and just...
Author: Kelly Williams
I was thinking about something to munch-on while on the computer. I came up with this. You can eat it as a snack or appetizer or you can eat it as a side....
Author: Bobby (*_*)
My husband and I are visiting Washington state for the summer. At one of the local markets, I found the biggest fresh picked wild blueberries from the...
Author: Lynda Hayes
This dish will add spice to any buffet..These are great snacks for any gathering. "Success is liking your self, liking what you do, and liking how you...
Author: Nancy J. Patrykus @Finnjin
These are just the ticket in flavor to add to your game day snacks. Oozing with cheese and great flavor. Can make part of recipe day before.
Author: Pat Duran
I have grown up on these dense hard Italian pretzel/cracker rings. I am surprised I haven't turned into one of these pretzels. This is the version that...
Author: Annamaria Settanni McDonald
DOUBLE CHOCOLATE ROCKY-ROAD COOKIE BARS Recipe & picture from: Betty Crocker & courtesy of Recipes.com "Honorable Mention - Contest Recipe 2007! A rich...
Author: penny jordan
VERY time consuming...can make samoas bars instead got idea from http://bakingbites.com/2008/01/homemade-girl-scout-cookies-samoas/
Author: Stacy Wood
My friend dropped off some plums from the garden market. This is just what I was waiting for. I had a taste to make my recipe, "BLUEBERRY COBBLER" on JAP,...
Author: Nancy J. Patrykus
A little bit of tasty, Halloween fun! This is a Halloween snack mix recipe a kids class made for a classroom treat. The teacher sent home a letter requesting...
Author: Linda Rupp
We use our smoker to make bacon. Once the bacon is smoked you cut the skin away from the pork belly. I can't stand to waste all of that porky goodness...
Author: Pamela Rappaport
I have been making these oatmeal bars since about 2007. All my family, friends, and co-workers that have eaten them love them. I typically use whatever...
Author: Brenda Forbes
My dear friend Priscilla made this and gave me the recipe. It is soooo delish
Author: barbara Cody
My Mom's Blonde Brownies. I took these to work to share. I did not even get one.
Author: Rhonda O
I did some research on different pumpkin seed recipes and took what I loved from several and came up with this one. I think it's a winner - a little sweet...
Author: Cecilia Hanna
when I was younger my mom used to make this but with just the sausage and vinegar. Since I loved pickled eggs I thought why not combine the two. Found...
Author: Teri Halbrook