Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day.
Author: Shelia Senghas
Blueberry Pound Cake Yellow cake, cream cheese, blueberries, and pecans are a delightful combination. Be sure to use FRESH blueberries. Makes: 20 servings...
Author: penny jordan
We like different birds coming around, and have three different feeders. Winter is very tough on them, so we try to provide God's feathery friends with...
Author: Vicki H
This recipe came from a tiny cookbook that came with my slow cooker 25 years ago and I've been making it ever since. A creamy, delicious comfort food that...
Author: Family Favorites
I got this recipe from my sister 25+ years ago. At holiday time, we would always get together and make all kinds of candies, cookies and other treats for...
Author: Jeanne Benavidez
I had this in Amish country Ohio, at the Chalet in the Valley. Its simply awesome~even teenagers loved it. You can use any swiss, but if you can get Guggisberg...
Author: Angie Robinson
This is one of many "NO BAKE" recipes that I keep in my recipe stash. Who doesn't love a recipe that is short, quick and resulting in something scrumptious?...
Author: Rainie Piccione
These bar cookies are a twist on the standard 7 layer or magic bar. I used semi sweet and milk chocolate chips, but it would be great with some white chocolate...
Author: Lisa Foote
Here is a different twist on those wonderful baked potato Wedges, or also known as Joe Joe 's! With a clone of Lipton Onion Beef Soup mix...for you to...
Author: Nancy J. Patrykus
Need a quick, inexpensive appetizer for game day or a special event? You can literally make up tons of these in a matter of a few minutes and yet they...
Author: Family Favorites
Yum! These pumpkin bars are melt in your mouth good. What makes these a bit different is not only the addition of carrots but the thin layer of cheesecake-like...
Author: Sea Sun
This recipe came from a mystery book I read that had recipes in it for cookies. The Author is JoAnne Fluke and this is her recipe. I made these and took...
Author: Elizabeth Miche
I don't know how you couldn't feel a "connection" with these Pepperoni String Cheese Rollups. They're almost like these Pizza Rolls or these Stuffed Pizza...
Author: s s
I adapted an Allrecipes.com for a student to complete a final who did not eat red meat. These were mind blowingly delicious! It was my first experience...
Author: Brandi Kirkpatrick
Creamy and satisfying without a drop of cream, or any dairy products! This is a yummy way to eat your veggies! Easily adaptable as vegetarian-just use...
Author: Susan Din
Not your usual Chex Mix. This is a great summer treat. Who does not LOVE lemon!!!! Enjoy!
Author: Missy Wimpelberg
Found this recipes in a Simple and Delicious Taste of home magazine. All I can say is WOOOOOW so yummy. I made this for our work Christmas party dessert...
Author: Beverly Harris
I love making candy and cookies and am always looking for something new to try. One day while searching through my cookbooks I came across this recipe...
Author: Deanna Rodgers
The perfect savory accompaniment for your next brunch or cocktail party!
Author: Jacki Allen
Another recipe from my wonderful Polish friends in Chicago.
Author: Nancy J. Patrykus
We all love Doritos. We use potato chip crumbs, pretzel crumbs, corn flakes, cracker crumbs, and bread crumbs. Why not Dorito crumbs as a coating? Especially...
Author: Ellen Bales
My friend Pan who is Chinese was amazed when I made these Cucumber slices for her. She said they reminded her of home. I try to take her a jar of them...
Author: Marsha Gardner @mrdick1950
Not your normal sandwich bread, but this bread is excellent spread with honey butter, or flavored cream cheese. A good way to introduce your family to...
Author: Susan Feliciano
I've had many compliments on this fudge. My mom used to make it all the time when I was growing up. I always thought it was my grandmother's recipe and...
Author: Missy Asche
These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.
Author: Gail Welch @sugarshack
I was thinking about something to munch-on while on the computer. I came up with this. You can eat it as a snack or appetizer or you can eat it as a side....
Author: Bobby (*_*)
I love this loaf, the taste of the lemon with the pecans is a great flavor combo! I love a slice for breaffast!
Author: Angela Pietrantonio
After perusing the internet for a good sweet potato fry, I finally gave up and decided to just wing it myself. Boy am I glad I didn't chicken out and just...
Author: Kelly Williams
My husband and I are visiting Washington state for the summer. At one of the local markets, I found the biggest fresh picked wild blueberries from the...
Author: Lynda Hayes
when I was younger my mom used to make this but with just the sausage and vinegar. Since I loved pickled eggs I thought why not combine the two. Found...
Author: Teri Halbrook
I have grown up on these dense hard Italian pretzel/cracker rings. I am surprised I haven't turned into one of these pretzels. This is the version that...
Author: Annamaria Settanni McDonald
A little bit of tasty, Halloween fun! This is a Halloween snack mix recipe a kids class made for a classroom treat. The teacher sent home a letter requesting...
Author: Linda Rupp
DOUBLE CHOCOLATE ROCKY-ROAD COOKIE BARS Recipe & picture from: Betty Crocker & courtesy of Recipes.com "Honorable Mention - Contest Recipe 2007! A rich...
Author: penny jordan
These are just the ticket in flavor to add to your game day snacks. Oozing with cheese and great flavor. Can make part of recipe day before.
Author: Pat Duran
My friend dropped off some plums from the garden market. This is just what I was waiting for. I had a taste to make my recipe, "BLUEBERRY COBBLER" on JAP,...
Author: Nancy J. Patrykus
With the buttery taste of the Ritz Cracker and the sweet taste of chocolate, these cracker candies do not last very long.
Author: Donna Geuder
VERY time consuming...can make samoas bars instead got idea from http://bakingbites.com/2008/01/homemade-girl-scout-cookies-samoas/
Author: Stacy Wood
I seen this on foodnetwork and fell in love with it :)
Author: Kayla Neal
We use our smoker to make bacon. Once the bacon is smoked you cut the skin away from the pork belly. I can't stand to waste all of that porky goodness...
Author: Pamela Rappaport
I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When...
Author: Nancy J. Patrykus
These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.
Author: Gail Welch
My Mom's Blonde Brownies. I took these to work to share. I did not even get one.
Author: Rhonda O