Dorito Coated Chicken Strips Food
DORITOS CRUSTED CHICKEN STRIPS RECIPE - (4.7/5)
Provided by á-30663
Number Of Ingredients 5
Steps:
- Cut the chicken into thin 1/2 inch strips. Using a food processor, crush the Doritos so that they are a texture coarse like bread crumbs. Set aside in a large bowl. (If you don't have a food processor, make a small hole in the Doritos bag and get the air out of it. Then use a rolling pin and crush the chips in the bag). Mix the flour and salt in one bowl and eggs in another. Whisk the eggs so that they are well scrambled. Preheat oven to 400 degrees and spray a baking sheet with cooking spray. Set up the four bowls in order: a bowl with the chicken, a bowl with the flour and salt, a bowl with the beaten eggs, a bowl with the crushed Doritos, and then the pan. Lift out a few chicken strips and place them in the flour so they are all coated. Lift the chicken strips out of the flour and shake off any excess. Place them in the eggs and turn them so they are evenly coated. Lift them out of the egg and then place them in the crushed Doritos - again so they are even coated. Place the coated chicken strips on the baking sheet. Do this with the remaining chicken strips. Bake in the oven for 15-20 minutes.
DORITOS CRUSTED CHICKEN TENDERS
This came to me via my friend Korin who is a mom of five. she say's all her kids really loved it so i tried it and my kids did too. we did the cool ranch and sweet and spicy chili ones
Provided by GingerlyJ
Categories Chicken Breast
Time 25m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees. Pour some fake eggs onto a shallow plate. Crush the Doritos into a bowl.
- 2. Line a baking sheet with tin foil. Pat the chicken tenders dry with a paper towel. Soak the tenders on each side in the egg mixture. Then evenly coat the tenders with the crushed Doritos, making sure to try and coat the entire tender.
- 3. Bake the tenders for 20 minutes, or until the tenders are cooked through.
Nutrition Facts : Calories 377.7, Fat 19.8, SaturatedFat 4.4, Cholesterol 72.6, Sodium 289.8, Carbohydrate 21.9, Fiber 1.6, Sugar 1.4, Protein 26.6
DORITOS CRUSTED CHICKEN STRIPS RECIPE
These Doritos Crusted Chicken Strips taste delicious... and the man in your life will thank me!
Provided by Contributor
Categories Main Course
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cut chicken into thin 1/2 inch strips.
- Using a food processor or rolling pin, crush the Doritos so that they are a texture coarse like bread crumbs. Set aside in a large bowl.
- Mix the flour and salt in one bowl and eggs in another. Whisk the eggs so that they are well scrambled well.
- Spray a baking sheet with cooking spray.
- Set up the four bowls in order: 1. bowl with the chicken 2. bowl with the flour and salt 3. bowl with the beaten eggs 4. bowl with the crushed Doritos.
- Lift out a few chicken strips and place them in the flour so they are all coated. Lift the chicken strips out of the flour and shake off any excess. Place them in the eggs and turn them so they are evenly coated. Lift them out of the egg and then place them in the crushed Doritos - again so they are even coated. Place the coated chicken strips on the baking sheet. Repeat with the remaining chicken strips.
- Bake in the oven for 15-20 minutes
Nutrition Facts : Calories 791 kcal, Carbohydrate 98 g, Protein 40 g, Fat 25 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1555 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
DORITO CHICKEN TACO FINGERS
My husbands absolute favorite! He asks for them often! I have made this recipe hundreds of times!! You can use this as an appetizer or a main dish.
Provided by MeShell
Categories Chicken Breast
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Spray a baking sheet with no stick cooking spray.
- Cut chicken into 1/2 inch strips.
- Combine mayo, milk in a large bowl.
- Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs.
- Pour chip mix into a medium size bowl.
- Coat chicken strips in mayo mixture, then in the crushed tortilla chips.
- Place on baking sheet, be sure to not overlap.
- Bake until just browned and chicken is cooked through about 10-12 minutes.
- Serve with sour cream and salsa.
Nutrition Facts : Calories 313.5, Fat 4.7, SaturatedFat 1.1, Cholesterol 143.7, Sodium 646.5, Carbohydrate 9.2, Fiber 1.3, Sugar 4.3, Protein 55.5
DORITO-COATED CHICKEN STRIPS
We all love Doritos. We use potato chip crumbs, pretzel crumbs, corn flakes, cracker crumbs, and bread crumbs. Why not Dorito crumbs as a coating? Especially yummy with chicken! Adapted from various recipes. 06-23-15
Provided by Ellen Bales
Categories Other Snacks
Time 35m
Number Of Ingredients 5
Steps:
- 1. Trim any fat from the chicken and cut it into strips about 1/2" thick.
- 2. Place the flour in a bowl. In a separate small bowl, beat the eggs; add milk and whisk until well blended.
- 3. Using a food processor, or any other method you prefer, crush the Doritos until they resemble coarse bread crumbs. Place them in a separate bowl.
- 4. Dip each chicken strip in the flour, followed by the egg mixture. Roll each strip in the crushed Doritos and place on a foil-lined baking sheet.
- 5. Bake in a preheated 375º oven for 25 minutes or until golden and crispy.
- 6. Serve with Ranch dip or any other dip of your choice. If you like it hot, try some Vidalia Blossom Sauce, available at WalMart. Enjoy!
EASY CHEESEY DORITO CHICKEN
Tasty and fun for the kids to make too
Provided by [email protected]
Time 40m
Yield Serves 5
Number Of Ingredients 4
Steps:
- Cut Chicken breasts into strips roughly fish finger sized
- Crush Cheesy doritos (or similar cheesy tortilla chips) in a bowl I get the children to do this part
- In a seperate bowl add a few good dollops of mayo and the milk and coat the chicken strips.
- Add the strips one by one to the crushed Dorito mix and coat well.
- Once coated pop onto a baking tray and pop into a pre heated oven at 190 and bake for rougly 12-15 minutes Till golden . time may vary on thickness of strips Remove from Oven and enjoy Goes nice with fries and garlic bread and garlic dip
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