BACON-WRAPPED POTATOES
I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
Nutrition Facts : Calories 434 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 345mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
BACON-WRAPPED POTATOES WITH HONEY-SCALLION SAUCE
I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend... We both loved it!
Provided by Sarah Stone
Categories Side Dish Potato Side Dish Recipes
Time 38m
Yield 4
Number Of Ingredients 10
Steps:
- Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
- Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
- Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
- Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 37 g, Cholesterol 35.3 mg, Fat 24.6 g, Fiber 4.2 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 619.5 mg, Sugar 5.8 g
BACON-WRAPPED POTATOES WITH HONEY SAUCE
Provided by Aaron McCargo Jr.
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut each potato lengthwise into 6 wedges. Wrap each wedge with a slice of bacon and secure each end with a toothpick. Place the oil and potato wedges in a large saute pan-the oil should come at least halfway up the sides of the potatoes. Over medium heat, cook the potato wedges until tender, turning occasionally, about 20 minutes. Increase the heat to high and cook until the bacon is crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.
- In a small bowl, mix the melted butter, honey, scallions, parsley, 1/4 teaspoon pepper and salt to taste.
- Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter. Drizzle with the melted-butter mixture.
BACON WRAPPED POTATO WITH HONEY SCALLION SAUCE
Provided by Aaron McCargo Jr.
Categories side-dish
Time 30m
Yield 4 servings as a side dish or appetizer
Number Of Ingredients 9
Steps:
- 1. Cut each potato into 8 wedges and parboil until fork tender.
- 2. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.
- 3. Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.
- 4. Toss potatoes in the glaze. Remove toothpicks and serve.
BACON WRAPPED POTATO-WEDGES/ HONEY-SCALLION SAUCE
Ever get tired of the same ol same ol french fries! Since bacon is all the rage now, it just seems fitting to share this recipe. Try this recipe for a new and different twist to your weeknight dinner! My kids LOVE to help me prepare this dish! And the Honey-Scallion sauce is a nice added variety of flavor. A friend shared this...
Provided by Megan Todd
Categories Meat Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place oil in large sautee pan on medium heat. (Too high and bacon will burn and potatoes will be undercooked inside). If making vegetarian version, skip to next step. Wrap each potato wedge with one slice of bacon, from top of potato to bottom, secure open end with a toothpick.
- 2. Place potato wedges in hot oil in saucepan. Oil should come halfway up side of potato. Over medium heat, cook potatoes until lightly browned and tender, turning occasionally, allowing bacon to cook on all sides as well. About 20 minutes. Remove when completely cooked and place on paper towel lined cookie sheet to remove excess oil. Then transfer to serving dish & carefully remove toothpicks.
- 3. In a small bowl, mix the melted butter, scallions, honey, parsley, salt, & pepper together. Drizzle. HONEY-BUTTER, SCALLION mixture over potatoes and serve immediately. Either as a side dish or appetizer! Great for football parties or New Years Orderve!
BACON-WRAPPED POTATOES WITH HONEY SCALLION SAUCE
This is a wonderful appetizer as well as a side dish. The honey scallion sauce is so yummy I have used it on other veggies, I like it on fresh cooked carrots.
Provided by Diane Schmidt
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Bake potatoes in microwave just until about half way done. Then cut each potato lengthwise into 6 wedges. Wrap each wedge with a slice of bacon and secure with a toothpick.
- 2. Heat up the oil in a large saute pan (use enough oil so that it comes up to at least half way up the sides of the potatoes. Over medium heat cook the potatoe wedges until tender, turning occasionally (about 20 min.) then turn the heat up to high and cook until the bacon is crisp. (3-5 min). Transfer the potatoes to a papertowel lined plate to drain.
- 3. In a small bowl, mix the melted butter, honey, scallions, parsley, salt and pepper to taste.
- 4. Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter, drizzle the scallion sauce over the top of the potatoes and serve.
BACON WRAPPED POTATO WITH HONEY SCALLION SAUCE
From Aaron McCargo, Jr. one of the three finalists on The Next Food Network Star. Use for either a side-dish or an appetizer.
Provided by SharleneW
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut each potato into 8 wedges and parboil until fork tender.
- In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.
- Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.
- Toss potatoes in the glaze. Remove toothpicks and serve.
Nutrition Facts : Calories 396.6, Fat 18.4, SaturatedFat 9.5, Cholesterol 48.1, Sodium 483.5, Carbohydrate 50.4, Fiber 4.3, Sugar 18.9, Protein 9.9
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