Double Fudge Brownies In A Jar Food

DOUBLE FUDGE BROWNIE MIX IN A JAR RECIPE - (4.3/5)

Steps:

• Mix all the ingredients together and store in an airtight container. Attach this to the jar: Double-Fudge Brownie Mix 1 cup butter, softened 4 eggs Preheat the oven to 325 degrees F. Grease a 12 x 9-inch pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating well after each addition. Add the contents of the Double-Fudge Brownie Jar and continue to beat the mixture until it is smooth. Spread the mixture into the greased pan, and bake for 40 to 50 minutes. Makes 24

DOUBLE FUDGE BROWNIE MIX

Steps:

• In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

DOUBLE-FUDGE BROWNIE MIX

Steps:

• Mix all the ingredients together and store in an airtight container.
• Attach this to the Jar.
• Double-Fudge Brownies 1 cup butter or margarine, softened 4 eggs 1 package Double-Fudge Brownie Mix Preheat the oven to 325 degrees F.
• Grease a 12 by 9 inch pan.
• In the large bowl of an electric mixer, cream the butter.
• Add the eggs, one at a time, beating well after each addition.
• Add the Double-Fudge Brownie Mix& continue to beat the mixture until it is smooth.
• Spread the mixture into the greased pan,& bake for 40 to 50 minutes.

DOUBLE-FUDGE BROWNIES IN A JAR

Steps:

• Mix all the ingredients together and store in an airtight container (jar).
• Attach this to the Jar,.
• Double-Fudge Brownies.
• Makes 24.
• 1 cup butter or margarine, softened.
• 4 eggs.
• 1 jar Double-Fudge Brownie Mix.1/2 cup water
• Preheat the oven to 325 degrees F.
• Grease a 12 by 9 inch pan.
• In the large bowl of an electric mixer, cream the butter.
• Add water and then eggs, one at a time, beating well after each addition.
• Add the Double-Fudge Brownie Mix& continue to beat the mixture until it is smooth.
• Spread the mixture into the greased pan,& bake for 40 to 50 minutes.

CELEBRATION BROWNIE MIX IN A JAR

Steps:

• Layer all ingredients except liqueur in order listed in 2 quart jar with screw on lid.
• Attach liqueur bottle to the jar with a ribbon. include instructions.
• Instructions:.
• heat oven to 350°F
• grease bottom only of square 8x8x2 or 9x9x2 inch pan with shortening.
• Melt 1/2 cup butte or margarine.
• Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon till blended.
• Stir in celebration mix.
• Spread batter in pan.
• bake 8 inch for 30-35 minutes, 9 inch pan 25-30 minutes till the edges are dry and toothpick comes out almost clean.
• Cool completely, about 1 hour.
• For brownies, cut in 4 rows.
• makes 16 brownies.

GIFT BROWNIE MIX - IN A JAR

Steps:

• Wash and dry jars and lids in the dishwasher.
• Mix together flour, baking powder, and salt in a quart jar, pack firmly and brush residue off the insides of the jar with a pastry brush.
• Add cocoa, pack firmly and brush sides.
• Add sugar, pack and brush.
• Add chocolate chips and seal.
• Attach the following recipe:.
• 1 jar brownie mix.
• 1 cup butter melted.
• 3 eggs.
• 1 teaspoon vanilla.
• Preheat oven to 350°F.
• Prepare a 9x13 inch baking pan by greasing and flouring.
• Place brownie mix in a bowl and stir to mix.
• Add butter, eggs and vanilla and mix until well blended.
• Spread batter evenly in prepared pan.
• Bake 25-30 minutes.
• Cool completely before cutting.

NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES

Steps:

• Preheat oven to 325 degrees.
• In a small bowl, combine flour, baking soda, and salt; set aside.
• In a small saucepan, combine butter, sugar, and water.
• Bring just to a boil, then remove from heat.
• Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
• Stir until morsels melt and mixture is smooth.
• Transfer to a large bowl.
• Add eggs, one at a time, beating well after each addition.
• Gradually blend in flour mixture.
• Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
• Spread into a greased 9-inch square baking pan.
• Bake 30 to 35 minutes.
• Cool completely.
• Cut into 2 1/4-inch squares.