Peachy Rice Dessert Food

PEACHY WILD RICE DESSERT

Steps:

• Combine the wild rice with the miik, brown sugar and salt.
• Bring almost to a boil, reduce heat immediately and cook, stirring constantly 5 minutes.
• Blend some of the hot rice-milk mixture into the eggs and slowly stir this back into the wild-rice milk mixture, stirring constantly.
• Stir in almond extract and cook, stirring, until thickened.
• Spoon into a buttered 2-qt oven proof serving dish.
• Arrange the peaches on top, in a spiral fashion.
• Sprinkle the 2 tablespoons of sugar over the peaches and broil until sugar melts, 3 to 4 minutes.
• Watch carefully so the sugar does not burn.
• Remove from oven.
• Place sour cream in the center of the peaches and sprinkle with a mixture of the brown sugar and cinnamon.
• Can be served at room temperature or after being refrigerated.

BAKED RICE PUDDING WITH PEACHES

Steps:

• In a medium saucepan bring the milk, rice cinnamon stick and butter to simmer over low heat. Let it simmer uncovered for 20 minutes until rice is soft. Stirring occasionally. Should be wet. If is dry add some syrup from peaches or water.
• Discard cinnamon stick.
• Let it cool and stir once a while to keep it wet and creamy.
• Preheat oven to 350°F.
• In a medium bowl whip the egg whites until stiff peak form. Set a side.
• In a medium bowl mix egg yolks and sugar until light in color.
• Strain peaches and cut in slices if need it. Discard syrup.
• Pour egg yolk mixture into cooled rice and stir well. Fold in whipped egg whites.
• Butter or spray 10 inch rounded baking dish.
• Pour half rice mixture in add peaches on top and cover with rest of rice mixture.
• Sprinkle with sugar on a top if you like.
• Bake uncovered until golden brown about 1 hour.

PEACHY RICE DESSERT

Steps:

• In a saucepan, combine rice, milk, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir a small amount of rice mixture into eggs; return all to the pan. Cook and stir for 2-3 minutes or until a thermometer reads 160 degrees F. Remove from the heat; stir in vanilla. Pour into a greased shallow 1-qt. baking pan. Top with peaches. Combine brown sugar and cinnamon; sprinkle 1 tablespoonful over peaches. Broil for 3-5 minutes or until browned. Let stand for 5-10 minutes.
• Serve in bowls; sprinkle with remaining cinnamon-sugar. Top with sour cream if desired.