Chicken Fried Corn On The Cob Food

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DEVILISH CHICKEN AND CORN ON THE COB



Devilish Chicken and Corn on the Cob image

This is a surefire pleaser, found many years ago on eatchicken.com. So easy, yet different from run-of-mill baked chicken. The corn makes a great accompaniment. Supposedly this recipe eminated from farmers of Eastern Shore Maryland.

Provided by ebbtide

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 whole chicken, cut up
6 tablespoons margarine, melted
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
4 ears corn on the cob
1/4 cup dry breadcrumbs

Steps:

  • Pre heat oven to 400°F.
  • In a bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper.
  • Brush corn and each chicken piece thouroughly with the butter mixture.
  • Arrange chicken in one layer in large baking dish and sprinkle with breadcrumbs.
  • Set corn in a seperate baking dish, covering with aluminum foil.
  • Bake both dishes for one hour, serve hot.

Nutrition Facts : Calories 687, Fat 47.7, SaturatedFat 12.2, Cholesterol 162.6, Sodium 571.7, Carbohydrate 23.6, Fiber 2.8, Sugar 3.6, Protein 41.9

GRIDDLED CHICKEN & CORN ON THE COB SALAD



Griddled chicken & corn on the cob salad image

Grill whole sweetcorn and serve with paprika-spiced chicken and crisp Little Gem for a healthy, speedy salad

Provided by Good Food team

Categories     Lunch, Main course

Time 35m

Number Of Ingredients 8

4 small skinless chicken breasts
2 garlic cloves, crushed
1tbsp paprika
juice 1 lemon
2tbsp olive oil
2 corn cobs
4 Little Gem lettuces, quartered lengthways
½ cucumber, diced

Steps:

  • Cut the chicken breasts in half lengthways so you are left with 8 chicken strips. Mix the garlic, paprika, lemon juice and 1 tbsp oil with some seasoning and toss with the chicken. Leave to marinate for at least 15 mins.
  • Heat a griddle pan and brush with half the remaining oil and cook the chicken for 3-4 mins each side until cooked through. Brush over the remaining oil and griddle the corn cobs, turning to cook evenly, for about 5 mins or until lightly charred. Remove and cut off the kernels.
  • Mix the lettuce and cucumber, top with the corn and chicken, and drizzle over your choice of dressing.

Nutrition Facts : Calories 236 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 0.2 milligram of sodium

AIR FRIED CORN ON THE COB



Air Fried Corn on the Cob image

I adapted this recipe from Chicken Fried Corn on the Cob and the result is very tasty and healthy versus deep frying. I use the small Niblett size.

Provided by Wing-Man

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 frozen corn on the cob (Niblett's, thawed)
2 tablespoons mayonnaise
1 teaspoon fajita seasoning mix (or your preference)
1/2 cup panko breadcrumbs
cooking spray

Steps:

  • Lightly coat the corn with mayonnaise.
  • Season with fajita seasoning.
  • Sprinkle generously with panko.
  • Lightly spray the entire corn with oil.
  • Place on a rack in your air fryer (or regular oven, but you will have to increase the cooking time).
  • Air fry @ 350F for 5 minutes, flip and continue cooking for an additional 5 minutes.

Nutrition Facts : Calories 175.8, Fat 1.7, SaturatedFat 0.3, Sodium 105.1, Carbohydrate 39.1, Fiber 4.1, Sugar 5.6, Protein 5.9

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