Brownie Brittle Recipe From A Box Mix Food

BROWNIE BRITTLE RECIPE - FROM A BOX MIX

Brownie Brittle Recipe - from a box mix image

My sister is forever making snacks and cookies and she came up with this recipe. I loved the brownie taste and just had to have the recipe.

Provided by Rose M. Helle

Time 45m

Number Of Ingredients 4

Ingredients

1 pkg (18 oz) brownie mix
1/3 c vegetable oil
1/3 c water
1 large egg

Steps:

1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
2. Place all of the ingredients into a large mixing bowl. Mix all together until just combined.
3. Pour mixture onto parchment-line large baking sheet and spread as thin as you can get it - I used as wooden spoon to mix all and spread mix into pan.
4. As my brittle was still too soft the day I made it, I preheated the oven to the 325 degrees, turned the oven off and put my pan of brownies back in for a few minutes to crisp up the too-soft brownie pieces.
5. Best to cut into pieces while the brittle is still warm. I used a pizza cutter. when completely cool, break into those pieces.

BROWNIE BRITTLE

Brownie Brittle image

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

1 large egg, room temperature
1/4 cup canola oil
1/2 cup sugar
1 tablespoon water
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
3 tablespoons baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon instant espresso powder, optional
Optional: Chopped walnuts, pecans, hazelnuts or peanuts
DRIZZLE:
1/4 cup semisweet chocolate chips
1 teaspoon canola oil

Steps:

Preheat oven to 350°. In a large bowl, beat the egg, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended. , Spread into a greased or parchment paper-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set.

Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

BROWNIE BRITTLE

Brownie Brittle image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

One 18-ounce box brownie mix
6 tablespoons butter, melted and cooled
1 egg white
1/2 cup chocolate chunks
1/2 cup pretzel chocolate candies, such as pretzel M&M's, very coarsely crushed
1 cup mini pretzel twists
1 teaspoon flaky sea salt

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl beat together the brownie mix with the melted butter, egg white and 1/3 cup water until well combined. Use a rubber spatula to fold in the chocolate chunks and crushed candies.
Pour the batter onto the prepared baking sheet and use an offset spatula to spread into an even 1/4-inch-thick layer. Scatter over the pretzel twists and gently press into the top. Sprinkle with the sea salt.
Bake until crisp looking and mostly dry, 30 to 40 minutes. Then turn off the oven and leave the brittle inside until completely cool and dry. Break apart and serve.

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