I found this idea for caramel apples on facebook and just had to share it. So cute. And you can even use my recipe for home-made caramel sauce instead...
Author: Valeree Dunbar
A fantastic way to serve cauliflower. Roasting cauliflower brings out its natural sweetness. The cayenne adds just enough heat to complement the sweetness....
Author: Vickey Yott Morrissey
These are very different from My Nana's rum balls, this recipe came from my Grandma Gerri and she was German (Last name Schultz lol)These are very easy...
Author: Deneece Gursky
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
Author: V Seward
Simple but delicious. Make sure you make 2 pans because you won't make it out of the kitchen with any of the first batch left. Recipe is my own.
Author: Annette W.
I borrowed this from a friend at daycare when I worked there.I have made a few changes of my own.
Author: Linda Smith
I've tweaked this old church recipe over the years. Hearty and can be used as cold or hot cereal. To make flavored oatmeal add a 1/2 cup of water per 1/2...
Author: Betsy Wolfe
The original recipe calls for chicken broth but one of my dogs was allergic to chicken so I used beef broth instead of chicken broth (can also use vegetable...
Author: Krista Richmond @SuttonLRichmond
OMG.. this is AMAZING. Can't get enough of it. Each of my children wants their OWN BOWLS!!
Author: Michelle Perez
I have always loved beef or chicken pasties, but rarely made my own until I came across and adapted this recipe from an old 1978 Woman's Day magazine....
Author: Martha Price
This recipe came about when I was craving hot wings but did not have chicken wings in the house. This is all about personal taste, so use as little or...
Author: Tawnya Gardner
This is a recipe I obtained from Weight Watchers, a nice little snack when I'm in the mood for a little chocolate fix! Recipe Source~ Weight Watchers
Author: Angela Pietrantonio
I made these for a get together and now am asked frequently to please make those Sausage Stars! These are a big hit with family and friends.
Author: Denise Regan
This recipe was inspired by all the wonderful cooks here on JAP who cook for 2. I made this today and it got rave reviews from the family. It was very...
Author: Karen Vandevander
Just thought I would use up the crumbs from the bottom of the Cheetos bag and love the combination of bacon and cheese..so this is the recipe I tried on...
Author: Pat Duran
These fruity flavored rice krispie bars were made with 2 different kinds of rice krispie cereal. They are marshmallowy delicious!
Author: Cindi M Bauer
This is a recipe that my Mom had when we were growing up. I made these today because I was thinking of her. They are made with shortening, you can use...
Author: Lisa Foote
This is my fall version of Chess Bars. These turned out with a soft chewy bottom layer and a creamy warm cinnamon-spice topping. They smell so good while...
Author: Sea Sun
Deer season is almost in - time to stock up on recipes! This is the recipe I grew up on. My mom always used it to make deer jerky. If you're watching your...
Author: Staci Cakes
This is based on Julia Child's method for hard boiled eggs, simplified. A whole episode of the French Cook with another of her versions is available at...
Author: Dennise H.
Sweet with a little heat. A different twist on your favorite Chex mix. Christmas, parties, anytime! Add whatever your favorite ingredients are. Sometimes...
Author: Dave T.
Christmas Toffee, I love to make candy and this one is a favorite and very easy as well
Author: Mary Brundege
Pretty sure everyone has their own recipe for this tasty delight. When I make it in loaf pans, we slice it, toast it and slather either butter or cream...
Author: CC MCCART-FROST
I got these as a late Christmas gift from my dear friend Debbie B. We worked together at Maytag off and on for 30 years. She doesn't have a perfect life,...
Author: Joey Wolf
This is the best banana bread I've ever eaten and it's the buttermilk that is the secret. When my kids see that our bananas are past their prime, they...
Author: Heather Cobden
This is how they make traditional banana bread in Colombia...with cinnamon. I found this at Sparkpeople while looking for South American recipes for Culinary...
Author: Beth Renzetti
When my children were young I worked at the school cafeteria for awhile and these were a hit with the kids, so simple and ingredients you already have...
Author: Carol Junkins
Looking for more ways to use caraway seed, very common in English cooking. It seems it was used in scones since about the 15th century. So I made up a...
Author: Susan Feliciano
My son loves making these. So easy! If you have Jiffy cornbread mix, you can use it instead. ;)
Author: Kim Novosel
One of my hubby's favorites!! He goes nuts for this!! I especially love it because my recipe makes 2 loaves and I always like to keep one and give the...
Author: Kelly Williams
I made these wonderful little bites, last year just about this time.....APPLE SEASON! 10/23/2011 I thank my ex CHGO. neighbor Ann for this recipe.. Apple...
Author: Nancy J. Patrykus
My grandma used to make them in the kitchen with us. She used wax paper and would just take a Tspoon and make drops on the waxed paper. It cooled in the...
Author: Pami Toll
Oh my gosh! Want to make a big hit at your next party or family gathering. Try these. Got this recipe from my daughter. What a great way to have Zucchini...
Author: Norma DeRemer
These little pigs in the blanket are amazing for anyone - even if you don't follow a Keto lifestyle. The bulk of the dough is made from mozzarella cheese...
Author: Kelly Hemmings
ok i saw this recipe and i thought i would make it someday. when that day will come i just don't know.
Author: Erika Halverson
This gift in a jar is a snack mix. A perfect gift for the lazy person on your list. You know who that is. If you gave them a gift in a jar they would say;...
Author: Stormy Stewart
This is a great recipe using sweet potato cut into sticks and fried up in the oven...so good you will want to make plenty.. great anytime of day for any...
Author: Pat Duran
I did steal this from a grands biscuit package--BUT I hope they don't mind! I didn't use the raisns or walnuts in mine--It;s just a matter of taste.. My...
Author: Vanessa Thompson
Last year my daughter was asked to bring a dessert to school for a Greek-themed party. She wanted to bring Baklava, but because so many of the kids at...
Author: Jane Manna
This is a very tasty cookie and one that Elvis loved as well. Filled with bananas, peanut butter and oatmeal, and nuts... Thank you to Alvena Roy, Elvis's...
Author: Pat Duran
As a child my favorite Aunt Virginia was known for this fudge-like rich and moist devil's food. This makes a large cake and goes a long way. Very good...
Author: Linda McCormick
My kids just love when I make this bread. They made sure I didn't forget the french bread during shopping today!..lol Enjoy! My photos
Author: Cassie *
I have missed having hard candy to suck on since I have to eat gluten and corn free. My cousin use to make hard candy all the time and so I took her recipe...
Author: Deb Forbes
A spicy way to fry eggplant that gives it a nice bite! You can always add more Cajun seasoning depending on how spicy you like it.
Author: sherry monfils
I think it's the best fruitcake ever, not sure, it's all so very vague. hehe
Author: donna morales
We are big fans of pickles. So any chance we can test them, we go for it. These fried pickle chips were tart, crunchy with just a hint of heat. They are...
Author: Carolynne Grogan
These and my peanut butter-cream Easter eggs are SO good you will never ENJOY the store-bought brands again,all fresh ingredients,butter,and no preservatives...
Author: Lana Bade