WHITE CHOCOLATE HAZELNUT CHEESE BALL
My Friend Cindy and I have been collecting recipes that are in the shape of a ball. One day we were naming all kinds of food. We started laughing so hard she had to excuse herself to the restroom and I was trying to breathe. So every time I see a recipe to add to our list I send it to her. We say we could write a cookbook of food shaped into balls.
Provided by Kimi Gaines @kimijo
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Allow cream cheese to come to room temp. Melt chocolate chips & corn syrup together for 30 second increments, removing and stirring till chips are melted. In a small bowl, add cream cheese and melted chocolate mixture and mix together, Add in powdered sugar and stir to combine. Refrigerate mixture for about 30 minutes or till it hardens. Shape into ball. When cheese ball has chilled and firm roll in chopped hazelnuts. Toasting the nuts will add more flavor. If you'd like you can use pecans.
WHITE CHOCOLATE AND HAZELNUT BALL
From a free recipe book given out by Philadelphia Cheese (on the purchase of of 3 products). They classify this as a dessert but I think could be served as a sweet appertiser. Chill time not included in timing.
Provided by ImPat
Categories Dessert
Time 20m
Yield 2 balls, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese, melted chocolate and sugar in a small bowl and chill for 1 hour or until firm.
- Form into 2 balls and coat in hazelnuts and chill until firm.
- Place onto 2 serving plates and serve with ginger bishcuits and chocolate chip bread.
CHOCOLATE CHEESE BALL
Kids love this sweet treat, as do a lot of adults. A nifty addition when placing appetizers or munchies out for guests.
Provided by Lennie
Categories Lunch/Snacks
Time 4h
Yield 1 cheese ball, 12-20 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat the cream cheese and butter until fluffy.
- Gradually add the icing sugar, then the brown sugar, then vanilla; beat just until combined.
- Stir in chocolate chips.
- Cover and refrigerate for 2 hours.
- Place cream cheese mixture on a large piece of plastic wrap and shape into a ball; it helps to put your hands under the plastic wrap to help you form it without getting your hands sticky.
- Place nuts in flat bowl and roll ball in pecans, trying to coat evenly.
- Refrigerate for at least 1 hour.
- Serve with graham crackers.
WHITE CHOCOLATE CHEESECAKE WITH HAZELNUT CRUST
Provided by Cynthia Paige Ward
Categories Chocolate Dessert Bake Cream Cheese Bon Appétit North Carolina Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 11
Steps:
- For crust:
- Position rack in center of oven and preheat to 325°F. Grease 9-inch-diameter springform pan. Wrap aluminum foil around outside of pan. Place hazelnuts in pie pan and roast until brown, about 15 minutes. Transfer to kitchen towel, cover and let stand 5 minutes. Rub hazelnuts with towel to remove husks. Chop coarsely in food processor. Add graham crackers and sugar and process until fine crumbs form. Add melted butter and process until crumbs begin to stick together. Press crumbs into bottom and 1 inch up sides of prepared pan. Bake 10 minutes. Cool crust on rack.
- For filling:
- Using electric mixer, beat cream cheese in large bowl until light and fluffy. Gradually beat in sugar. Add eggs 1 at a time, beating well after each addition. Mix in white chocolate and hazelnut liqueur. Pour filling into crust, covering completely.
- Bake cake until edges are set and center moves only slightly when pan is shaken, about 1 hour 20 minutes. Cool completely in pan on rack. Cover and refrigerate at least 24 hours. (Can be prepared 2 days ahead.) Run small sharp knife around pan sides to loosen. Release pan sides. Transfer cheesecake to platter. Cut into wedges and serve.
WHITE CHOCOLATE OREO CREAM CHEESE BALLS
I think this recipe is very good it is also very simple. It came from one of my girlfriends. A tip is to swirl the oreo balls in the white chocolate and not dunk them in. You could also use milk chocolate instead of white.
Provided by madiatkins
Categories Dessert
Time 40m
Yield 15-20 Balls, 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Crush the Oreos with the blender until powder like.
- Then hand blend the Oreo Powder and Cream Cheese.
- Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
- Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
Nutrition Facts : Calories 841.3, Fat 50.9, SaturatedFat 26.3, Cholesterol 64.3, Sodium 549.3, Carbohydrate 90.2, Fiber 2, Sugar 69.5, Protein 10.5
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