BUTTERMILK-THYME DROP BISCUITS
When combined with baking soda, buttermilk acts as a leavening agent, making biscuits and cupcakes more delicate and pancakes fluffier.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a large bowl, combine flour, thyme, baking powder, salt, and baking soda. Using a fork, pastry blender, or your fingers, incorporate butter into flour mixture until mixture resembles coarse meal.
- Mix in buttermilk until a sticky dough forms; you may need to add up to 1 tablespoon more buttermilk.
- Drop 8 mounds (each a scant 1/3 cup) onto a nonstick baking sheet; lightly pat tops to flatten slightly.
- Bake until golden brown, 15 to 20 minutes, rotating sheet halfway through. Transfer to a wire rack to cool slightly. Serve warm.
LEMON-THYME BISCUITS
Provided by Food Network Kitchen
Time 40m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Whisk the flour, baking powder, baking soda, wheat germ, salt, lemon zest and thyme in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Gently stir in the buttermilk with a wooden spoon until just moistened. The dough will be loose.
- Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with water and sprinkle lightly with salt and thyme.
- Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.
EASY FLAKY BUTTERMILK DROP BISCUITS
Steps:
- Heat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and lightly grease with cooking spray.
- In a large bowl, whisk together the dry ingredients.
- In a 2-cup liquid measure or small bowl, stir together the chilled buttermilk and melted butter until the butter forms small clumps and the mixture looks curdled.
- Stir the buttermilk mixture into the flour mixture with a rubber spatula just until the ingredients are incorporated and the mixture slightly pulls away from the edges of the bowl.
- Using a greased 1/4-cup measure or large #20 cookie scoop, portion the dough and drop them onto the prepared baking sheet, spacing about 1 1/2 inches apart.
- Bake the biscuits until the tops are golden brown, 13 to 15 minutes. Remove from the oven, brush with additional melted butter. Serve warm.
Nutrition Facts : ServingSize 1 biscuit, Calories 157 kcal, Carbohydrate 17 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 350 mg, Fiber 1 g, Sugar 1 g
CHEDDAR-THYME FLAKY BISCUITS
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Provided by laura902
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 24.4 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 419.9 mg, Sugar 4.7 g
ONION AND HERB BUTTERMILK BISCUITS
Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table. Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When ready to serve, thaw, wrap in foil, and heat in a 325º oven for 10 to 12 minutes or until thoroughly heated.
Provided by Rita1652
Categories Breads
Time 32m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Heat a small skillet coated with cooking spray over medium heat. Add onion; cook 6 minutes or until tender, stirring frequently. Spoon onion into a blender. Add buttermilk and process until smooth. Cool.
- Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 5 ingredients (flours through herbs) in a food processor with a metal blade; pulse until the mixture resembles coarse meal. Add onion mixture; stir just until moist.
- Turn dough out onto a heavily floured surface (dough will be sticky), and knead lightly 5 times with floured hands. Roll dough to a 1/2-inch thickness; cut into 10 biscuits with a 3-inch biscuit cutter.
- Place on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes or until golden.
Nutrition Facts : Calories 146.8, Fat 5, SaturatedFat 3.1, Cholesterol 12.9, Sodium 209.8, Carbohydrate 21.9, Fiber 0.9, Sugar 1.7, Protein 3.4
More about "buttermilk thyme drop biscuits food"
BUTTERMILK DROP BISCUITS - COOKING CLASSY
From cookingclassy.com
5/5 (19)Total Time 22 minsCategory BreadsCalories 246 per serving
- Preheat oven to 475 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper (made to withstand 475 degrees) or a silicone baking mat (made to withstand 475 degrees), set aside.
- In a large mixing bowl whisk together flour, baking powder, baking soda, sugar and salt, make a well in center of mixture.
- Place 1/2 cup diced butter in a medium microwave safe dish and heat in microwave until about 3/4 melted. Remove and stir to melt fully.
BUTTERMILK DROP BISCUITS WITH THYME - MARILENA'S KITCHEN
From marilenaskitchen.com
Reviews 8Estimated Reading Time 2 mins
CHEDDAR-THYME DROP BISCUITS - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
BUTTERMILK DROP BISCUITS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BUTTERMILK DROP BISCUITS RECIPE - BELLY FULL
From bellyfull.net
THE BEST HOMEMADE DROP BISCUITS (5 INGREDIENTS)
From fifteenspatulas.com
THE FLUFFIEST BUTTERMILK DROP BISCUITS - FOODESS
From foodess.com
BUTTERMILK DROP BISCUITS RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
THYME BUTTERMILK BISCUITS - THE ART OF BAKING
From theartofbaking.org
BUTTERMILK DROP BISCUITS - SMELLS LIKE HOME
From smells-like-home.com
3 INGREDIENT BUTTERMILK DROP BISCUITS - THE FEATHERED NESTER
From thefeatherednester.com
BUTTERMILK DROP BISCUITS - GOOD THINGS BAKING CO
From goodthingsbaking.com
BUTTERMILK-THYME DROP BISCUITS - MEALPLANNERPRO.COM
From mealplannerpro.com
BUTTERMILK-THYME DROP BISCUITS | DROP BISCUITS RECIPE, SAVOURY …
From pinterest.ca
BUTTERMILK THYME DROP BISCUITS FOOD- WIKIFOODHUB
From wikifoodhub.com
BUTTERMILK BISCUITS WITH FRESH THYME | HENRY REPEATING ARMS
From henryusa.com
SOFT AND TENDER BUTTERMILK DROP BISCUITS - MY COUNTRY TABLE
From mycountrytable.com
SHERI'S RECIPES: BUTTERMILK-THYME DROP BISCUITS
From sherisrecipes.blogspot.com
TENDER HERB BUTTERMILK BISCUITS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
BUTTERMILK AND THYME RECIPES (342) - SUPERCOOK
From supercook.com
CHICKEN AND DROP BISCUITS CASSEROLE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
DROP BISCUITS {QUICK AND EASY BISCUIT RECIPE} – WELLPLATED.COM
From wellplated.com
BUTTERMILK THYME DROP BISCUITS RECIPE - WEBETUTORIAL
From webetutorial.com
BUTTERMILK DROP BISCUITS RECIPE | MYRECIPES
From myrecipes.com
BUTTERMILK THYME BISCUITS - LOULOUBISCUIT.COM
From louloubiscuit.com
BUTTERMILK-THYME DROP BISCUITS RECIPE | RECIPE | DROP BISCUITS …
From pinterest.ca
BUTTERMILK DROP BISCUITS – BILLIE-JO'S KITCHEN
From billiejoskitchen.com
THYME PARMESAN DROP BISCUITS - FORK IN THE KITCHEN
From forkinthekitchen.com
EASY BUTTERMILK DROP BISCUITS – MODERN HONEY
From modernhoney.com
BUTTERMILK DROP BISCUITS – PRESERVING GOOD STOCK
From preservinggoodstock.com
BUTTERMILK DROP BISCUITS - GRANDPAS KITCHEN
From grandpaskitchen.com
BUTTERMILK BISCUITS WITH HONEY LEMON + THYME BUTTER
From pipercooks.com
THYME PARMESAN DROP BISCUITS | RECIPE | DROP BISCUITS, FOOD, …
From pinterest.com
BUTTERMILK DROP BISCUITS RECIPE SOUTHERN - THERESCIPES.INFO
From therecipes.info
BEST COOKING BUTTER RECIPES: BUTTERMILK-THYME DROP BISCUITS
From worldbestbutterrecipe.blogspot.com
BUTTERMILK DROP BISCUITS WITH THYME MAPLE SYRUP GLAZED PEACHES
From victoriacookware.com
BUTTERMILK THYME BISCUITS | JACOB'S KITCHEN
From jacobskitchen.org
HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN
From thepioneerwoman.com
SAVORY GARLIC AND THYME BUTTERMILK BISCUITS - FOODNESS GRACIOUS
From foodnessgracious.com
BUTTERMILK DROP BISCUITS - TWO SISTERS
From twosisterscrafting.com
BUTTERMILK-THYME DROP BISCUITS | FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love