Rocky Road Delight Food

ROCKY ROAD

Steps:

• Line an 8x8-inch baking pan with foil or parchment paper. Set aside.
• In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies.
• Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.

EASY ROCKY ROAD

Steps:

• Grease and line an 18cm square brownie tin with baking paper.
• Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
• In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
• Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
• Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

DONNA'S TURKISH DELIGHT ROCKY ROAD

Steps:

• Line a 20 x 30 cm slice tin with non-stick baking paper.
• Place chocolate in a large heat proof bowl, place bowl over a saucepan of simmering water for 3-4 minutes or until chocolate is melted and smooth. Remove from heat.
• Add the turkish delight, marshmallows and nuts to the chocolate and stir well, until all ingredients combined.
• Pour mixture into slice tin, smoothing into the corners.
• Allow to set in refridgerator (at least 30 minutes).
• Cut into fingers, bars or chunks while still in the tray with a sharp knife.

TURKISH DELIGHT ROCKY ROAD

Steps:

• Melt the chocolat in a bowl over simmering water.
• Remove from heat and allow to cool slightly.
• add the remaining ingredients and mix well.
• press into a lined slice tin (27cm x 18cm).
• Refridgerate till set.
• cut into squares.

ROCKY ROAD DELIGHT

Steps:

• Preheat oven to 375ºF. Place chocolate morsels and whipped topping in a bowl. Microwave, uncovered, on HIGH 1-2 minutes or until melted and smooth, whisking after each 30-second interval. Spoon chocolate mixture into a dish.
• Coarsely chop candy bars; sprinkle over chocolate mixture. Top with marshmallows. Coarsely chop nuts; sprinkle over marshmallows.
• Bake 8-10 minutes or until marshmallows are lightly toasted. Serve warm with graham crackers.

TURKISH DELIGHT ROCKY ROAD

Steps:

• Grease and line a 20 x 30cm slice tin with baking paper.
• Melt both chocolates, separately, over low heat in double boilers.
• Pour ½ of the white chocolate in the base of the prepared pan.
• Sprinkle over the macadamia nuts and half the Turkish delight and marshmallows.
• Pour over the dark chocolate.
• Sprinkle over the coconut and remaining Turkish delight and marshmallows.
• Pour over the remaining white chocolate.
• Refrigerate for 4 hours or until set.
• Turn out and cut into small squares.
• TIP:.
• White chocolate can be difficult to work with.
• To ensure that water doesn't get into it while melting, bring a pot of water to the boil.
• Place a heatproof bowl on top, making sure the bottom of the bowl doesn't touch the water.
• Add the chocolate to the bowl and turn off the heat.
• The chocolate will take longer to melt this way, but it helps avoid the chocolate "seizing.".