TOUCHDOWN HONEY-ROASTED CHEX™ MIX
This will be your winning play at your family's tailgate! Easy microwavable Chex™ mix gets a sweet and savory twist in this deliciously addictive tailgate snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 17
Number Of Ingredients 7
Steps:
- Line large rimmed baking sheet with waxed paper. In large microwavable bowl, add cereals, corn snacks and peanuts.
- In small microwavable bowl, microwave butter and honey uncovered on High 30 to 60 seconds or until melted. Stir in vanilla, then pour onto cereal mixture, mixing thoroughly to coat.
- Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and slightly toasted. Spread on baking sheet to cool, about 20 minutes. Transfer to large serving bowl.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 7 g, TransFat 0 g
CHEX MIX, HOT HONEY
Sweet with a little heat. A different twist on your favorite Chex mix. Christmas, parties, anytime! Add whatever your favorite ingredients are. Sometimes I'll add pumpkin seeds and sesame sticks, sometimes not. I also prefer Texas Pete Xtra hot, you may want sriracha, or regular hot sauce, maybe you like a different brand. Have...
Provided by Dave T.
Categories Other Snacks
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 250, mix all dry ingredients together except M&M's in a bowl, in a seperate cup melt butter, add honey and hot sauce, mix together and pour over dry ingredients. Spread out evenly on a baking sheet.
- 2. Bake at 250 for 45min turning and reap reading every 15 min. Cool and add M&M's, store till ready to use in air tight container
HONEY-ROASTED CHEX® MIX
Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
- In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
- Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 5 g, TransFat 0 g
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