ORANGE BREAD II
An unusually tasty breakfast bread. Good spread with cream cheese spread.
Provided by REDIRG
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 5x9 inch loaf pan with aluminum foil. Lightly grease the foil.
- In a bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter, honey, egg, and orange zest until creamy. Alternately stir the flour mixture and orange juice into the butter mixture. Fold in the pecans, and transfer to the prepared loaf pan.
- Bake in preheated oven until a knife inserted in the center comes out clean, about 55 minutes.
Nutrition Facts : Calories 531.7 calories, Carbohydrate 74.9 g, Cholesterol 34.7 mg, Fat 24.8 g, Fiber 4 g, Protein 8 g, SaturatedFat 4.7 g, Sodium 580.9 mg, Sugar 38 g
ORANGE BREAD
Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.
Provided by SNIMMO
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 15
Number Of Ingredients 9
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle, and Start.
Nutrition Facts : Calories 33.6 calories, Carbohydrate 5.5 g, Cholesterol 12.4 mg, Fat 1.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 168.4 mg, Sugar 4.8 g
CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)
A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.
Provided by MyVintageModern
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g
CRANBERRY ORANGE BREAD (BREAD MACHINE)
Do not substitute cranberry juice cocktail, cranberry drink, or cranberry juice drink. Use only 100% unsweetened cranberry juice
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h14m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Sweet Cycle; press start.
- Add cranberries at the "add ingredient" signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
ORANGE BREAD II (BREAD MACHINE)
From the cookbook Big Book of Bread Machine Recipes. I added the optional raisins and nuts. We like this bread used for French toast. Try a freshly baked slice with wildflower honey!
Provided by COOKGIRl
Categories Yeast Breads
Time 10m
Yield 1 1.5 pound loaf
Number Of Ingredients 12
Steps:
- Place all ingredients except for raisins and nuts into the bread pan according to bread machine manufacturer's instructions.
- Add raisins and nuts if using at the fruit/nut beep cycle.
- Keep leftover baked bread refrigerated.
Nutrition Facts : Calories 1943, Fat 32.2, SaturatedFat 16.8, Cholesterol 272.6, Sodium 1409.8, Carbohydrate 359.2, Fiber 12, Sugar 67.3, Protein 48.2
ORANGE MARMALADE OAT BREAD (BREAD MACHINE)
This is a wonderful bread to toast for breakfast or slice a little thicker than normal and use for french toast. This recipe was found on another web site.
Provided by PaulaG
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Milk should be slightly warmer than body temperature.
- All other ingredients need to be at room temperature.
- Add all ingredients to bread machine as per manufacturer's instructions.
- Select the basic or white bread cycle and press start.
- The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.
Nutrition Facts : Calories 196.2, Fat 2, SaturatedFat 0.9, Cholesterol 4.5, Sodium 218, Carbohydrate 39.4, Fiber 1.7, Sugar 8.1, Protein 5.2
ORANGE SPICE YEAST BREAD (BREAD MACHINE)
I can't wait to try this very different yeast bread recipe that I found on the internet. Can't go wrong with the flavors of orange zest and spices together. Cook time is according to your bread machine.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine in order as per manufacturers directions.
- Use light baking or sweet bread setting.
SUNSHINE STATE ORANGE BREAD
This pretty glazed loaf is bursting with fresh citrus flavor. Walnuts add a subtle nuttiness and yummy texture to the moist slices. It's one recipe you can serve year after year, and never tire of it. -Mrs. MRS PRISCILLA Gilbert, IND HBR BCH, Florida
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, orange zest, baking powder and baking soda. In a small bowl, whisk water, orange juice, egg, butter and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts., Transfer to greased 9x5-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine icing ingredients. Drizzle over bread.
Nutrition Facts : Calories 183 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 120mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE BREAD
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.
ORANGE BREAD FOR THE BREAD MACHINE
Make and share this Orange Bread for the bread machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- add ingredients in order giving and bake on white bread setting.
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