TORTELLINI IN CREAMY ROSé SAUCE RECIPE - (4.2/5)
Provided by á-8559
Number Of Ingredients 9
Steps:
- HEAT oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth and spaghetti sauce. Bring to boil. ADD pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cooking creme; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender, stirring occasionally. STIR in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.
TORTELLINI WITH TOMATO-CREAM SAUCE
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
SAUCE ROSEE
Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.
Provided by YGBELAND
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
- Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
- Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g
TORTELLINI ROSé (TORTELLINI WITH TOMATO CREAM SAUCE)
Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal.
Provided by littleturtle
Categories Cheese
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- If opting for mushrooms: In a saucepan, over medium heat, saute mushrooms for 3 minutes; then add garlic and saute for 2 more minutes, then add pasta sauce and cook until heated through. Otherwise: In a saucepan, over medium heat, heat tomato sauce with garlic until heated through.
- Stir in cream, and remove from heat.
- Toss pasta in sauce until evenly coated.
- Sprinkle with cheese, to garnish.
Nutrition Facts : Calories 423.1, Fat 14.6, SaturatedFat 7.1, Cholesterol 55.9, Sodium 884.6, Carbohydrate 56.1, Fiber 2.1, Sugar 9.9, Protein 17.3
TORTELLINI IN CREAMY ROSé SAUCE
Make this delicious Tortellini in Creamy Rosé Sauce with refrigerated cheese tortellini and a blend of broth and spaghetti sauce. This ultra-creamy tortellini dish only takes 35 minutes from start to finish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 10
Steps:
- Mix cream cheese spread and milk until blended.
- Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
- Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.
- Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
TORTELLINI IN CREAMY ROSé SAUCE
Cheese tortellini tossed in a creamy rosé sauce and topped with grated parmesan and basil. This tortellini in pink sauce makes the perfect comfort dish.
Provided by Elly
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, add the olive oil and the onion. Cook for about 5 minutes, until the onion is translucent. Add the garlic and the red pepper flakes and cook an additional 2 minutes, until fragrant.
- Add the white wine, and simmer until most of the liquid is gone, about 4 more minutes. Pour in the pureed tomatoes and the Italian seasoning and bring the sauce up to a simmer. Cover with a tight-fitting lid, and let cook for 15 minutes.
- Meanwhile, bring a large pot of water to a boil for the tortellini. Cook according to the package. Set aside.
- Add the heavy cream and the parmesan to the sauce and stir well to combine.
- Toss the sauce with the tortellini and top with additional parmesan, chopped basil, and black pepper.
Nutrition Facts : Calories 428 kcal, Fat 19.6 g, Carbohydrate 46.2 g, Protein 13 g, SaturatedFat 10.4 g, Cholesterol 31 mg, Sodium 331 mg, Fiber 4.2 g, Sugar 8.2 g, ServingSize 1 serving
TORTELLINI WITH PARMESAN CREAM SAUCE
Absolutely delicious! Cheese filled tortellini in a creamy parmesan sauce with prosciutto and peas. A fabulous entree for a romantic dinner that is fairly quick to put together.
Provided by LexingtonMom
Categories < 30 Mins
Time 28m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini according to box directions. While it cooks, be sure to assemble all the other ingredients to be at your fingertips for when the directions begin to move quickly.
- Melt butter in large pan over medium heat.
- Add cooked tortellini. Stir gently until coated with butter.
- Add cream and prosciutto ham, combining gently. Cook until mixture thickens slightly, about 5 to 8 minutes.
- Add peas, cheese, and generously pepper (to taste). Turn over several times, allowing cheese to melt before serving.
TORTELLINI ROSE
This is a signature dish at Hot Tomatoes restaurant in Hartford, Ct.(which was published in the Hartford Courant) The restaurant serves 15-20 gallons of Tort Rose sauce per night! It is yummy. and served with a tossed salad and some garlic bread, it's delicious
Provided by Tessa22
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Sauté sausage in a large saucepan until meat is brown. Break sausage up as it cooks. Remove the meat from the pan. Reserve the liquid from sausage in pan.
- Add onions, garlic and mushrooms. Cook the liquid out, 8-10 min over medium neat. Add the sausage back into mixture.
- Add cream and stir in until it comes to a boil. Continue cooking over a med. Flame, stirring frequently to make sure nothing sticks. Reduce the sauce by 1/3.
- Add tomato sauce and stir.
- Add the Asiago cheese and spinach and bring sauce to a simmer. Stir until blended.
- In a separate pot, bring 6 quarts of water to a boil. Add 2 pounds of prepared tortellini and cook. Drain tortellini and put in a serving bowl. Pour sauce of tortellini. Mix it quickly to coat the pasta and serve.
TORTELLINI ROSE
Make and share this Tortellini Rose recipe from Food.com.
Provided by Cathy123
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Marinara: In a 2-quart sauce pan, over medium heat, cook onion and garlic till tender.
- Stir in remaining ingredients.
- Heat to boiling, stir to break up tomatoes.
- Reduce heat, simmer with cover on for about 20 minutes.
- Stir occasionally.
- I recommend blending it with a hand blender Alfredo Sauce: In small sauce pan, over medium low heat, melt butter.
- Just before mixing with pasta, add cheese, stirring until it is melted.
- Slowly add cream, heat until thoroughly mixed.
- Add to pasta according to directions.
- Pasta: Prepare Tortellini according to package directions.
- In the meantime, melt butter, add onion and cook until clear.
- Add tomatoes and mushrooms, cook until tender.
- Add garlic and Marinara Sauce, heat until hot.
- Add Alfredo Sauce, mix well until hot.
- Add cooked Tortellini, mix well, and serve immediately.
- Serves 6 generous portions.
- NOTES: Marinara sauce can be prepared a day or two ahead.
- Garlic is the secret to this dish so use as much as you want.
- I usually adjust it according to who I serve it to.
- We love garlic so I use lots!
- I use a mixture of stuffed Tortellini, like Chicken, Sausage, etc.
- but try to stay away from cheese stuffed.
More about "tortellini in creamy rose sauce food"
TORTELLINI WITH ROSéE SAUCE (TORTELLINI ALLA CREMA ROSA)
From dairyfarmersofcanada.ca
DELICIOUS ROSé CHEESE TORTELLINI WITH SPINACH | OLIVIERI®
From olivieri.ca
WHAT SAUCE GOES WITH TORTELLINI? - WE WANT THE SAUCE
From wewantthesauce.com
TORTELLINI IN CREAMY ROSE SAUCE - KEEPRECIPES
From keeprecipes.com
TORTELLINI IN CREAMY ROSé SAUCE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
TORTELLINI IN CREAMY ROSé SAUCE RECIPE | RECIPE | TORTELLINI RECIPES ...
From pinterest.ca
CHEESE TORTELLINI IN ROSé SAUCE (EASY RECIPE) | OLIVIERI®
From olivieri.ca
TORTELLINI IN CREAMY ROSé SAUCE | RECIPE | CHEESE TORTELLINI, CREAMY ...
From pinterest.ca
RECIPES FOR TORTELLINI IN CREAMY ROSE SAUCE WITH GROCERY LISTS AND ...
From saymmm.com
50+ BEST TORTELLINI RECIPES
From msn.com
TORTELLINI IN A CREAMY ROSE SAUCE - MYFITNESSPAL.COM
From myfitnesspal.com
CREAMY TORTELLINI SAUSAGE SOUP - MEL'S KITCHEN CAFE
From melskitchencafe.com
TORTELLINI IN CREAMY ROSE SAUCE CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love