Breadless Cucumber Sandwich By Eddie Food

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CUCUMBER SANDWICH FILLING



Cucumber Sandwich Filling image

Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.

Provided by Shawna Landers

Categories     Spreads

Time 10m

Yield 1 CUP, 6-8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1/4 cup mayonnaise (CAN ADD MORE IF NEEDED)
1 medium cucumber, peeled seeded, finely chopped
1/2 teaspoon fresh dill weed or 1/4 dried dill weed
1/4 teaspoon garlic salt

Steps:

  • Press the cucumber through a colander to remove excess moisture.
  • Process cream cheese and mayonnaise in a blender or food processor until smooth.
  • Combine mixture, cucumber, dill and garlic salt chill until ready to use to allow flavors to blend.

BREADLESS CUCUMBER SANDWICH. BY EDDIE



BREADLESS CUCUMBER SANDWICH. BY EDDIE image

Seance I quit eating bread I have been looking for and creating recipes that don't use bread. There are so many ways a person can have meals without bread.

Provided by Eddie Jordan

Categories     Other Snacks

Time 15m

Number Of Ingredients 5

1 cucumbers peeled and sliced
1 avacado mashed with a little lemon juice
1 tomato sliced 1/4 inch slice
swiss cheese cut into rounds
dill weed

Steps:

  • 1. Peel and slice cucumber across 1/4 inch slice.
  • 2. Mash avocado add 1 teaspoon lemon juice.
  • 3. Spread the cucumber rounds with the mashed avocado.
  • 4. Layer with tomato, cheese. and sprinkle with dill weed

CUCUMBER SANDWICHES



Cucumber Sandwiches image

Quintessentially English high tea sandwiches - just how Oscar Wilde's Lady Bracknell would have had them served. Cucumber sandwiches are one of England's most traditional tea sandwiches, thinly sliced cucumber on good buttered bread. The crusts are always removed. I found this recipe on an English website and have posted it for the 2005 Zaar World Tour. The ingredients and directions have made concessions to what is now available - such as seedless cucumbers. A delicious really low fat sandwich!

Provided by bluemoon downunder

Categories     Lunch/Snacks

Time 10m

Yield 32 sandwich triangles

Number Of Ingredients 7

1 large seedless cucumber
125 g unsalted butter, softened
1 teaspoon orange zest, grated
8 slices firm white bread, thin slices, crusts removed
8 slices firm whole wheat bread, thin slices, crusts removed
fresh mint sprig, to garnish
thin orange slice, to garnish

Steps:

  • Peel the cucumber, cut in half lengthways, and slice crossways as thinly as possible.
  • In a small bowl, combine the butter and orange zest and stir until the mixture is creamy and the ingredients are well-blended.
  • Spread each slice of white bread with the butter mixture, arrange several slices of cucumber on each slice and top with the whole-wheat bread, and cut each sandwich into 4 triangles.
  • To serve: Arrange the sandwiches on a platter, alternating white and brown sides of the sandwiches and garnish with mint sprigs and orange slices.
  • On cucumbers: Of course traditionally the cucumber is peeled, but to modern tastes, many cucumbers available - such as Lebanese or continental, just those names alone would be enough to have Lady Bracknell turning in her grave! - really don't need peeling.

Nutrition Facts : Calories 63.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.4, Sodium 80.1, Carbohydrate 6.8, Fiber 0.7, Sugar 0.8, Protein 1.2

CUCUMBER SANDWICHES



cucumber sandwiches image

Afternoon Tea

Provided by hjbetts

Time 20m

Yield Serves 40

Number Of Ingredients 0

Steps:

  • Lightly salt the cucumber slices and place them in a colander to drain for 1 to 2 hours.
  • Then combine the butter and garlic and apply to 1 side of each slice of bread.
  • In a small bowl, stir together the lemon juice, olive oil, and pepper.
  • Add the cucumber slices, coating them well.
  • Arrange the cucumber on 10 of the bread slices.
  • Top with the other 10 slices, remove the crusts, and quarter

CUCUMBER SANDWICHES



Cucumber Sandwiches image

This easy cucumber sandwich recipe is a dainty appetizer to serve at an English tea party, Easter brunch or bridal shower. Thinly sliced cucumbers, cream cheese, and fresh dill fill these fancy triangle sandwiches to make the perfect finger food at your next ladies' party.

Provided by Brooke

Categories     Sandwiches

Time 40m

Number Of Ingredients 7

12 slices soft white bread
1 English cucumber (peeled and thinly sliced)
3 ounces cream cheese (at room temperature)
4 teaspoons fresh dill (chopped)
2 tablespoons unsalted butter
3 tablespoons lemon juice (from about 1 medium lemon)
white pepper

Steps:

  • Peel the English cucumber, then very thinly slice it into rounds. Put the slices on paper towel, lightly salt, and wait 20 minutes. This will draw out some of the liquid, make the cucumbers firmer, and bring out the delicate flavor of the cucumber. When the timer goes off, blot the cucumbers to take off excess moisture and salt.
  • Wash and pat dry the fresh dill. Chop it up and place it in a bowl along with the softened cream cheese. Stir with a spoon until well combined.
  • Lay 12 slices of bread on a large cutting board. Lightly butter half of them with unsalted butter since there will be enough salt in the cucumber rounds. Spread the cream cheese with dill on 6 slices of bread.
  • Squeeze the juice from one lemon into a small bowl, then quickly dip the cucumber slices into the lemon juice one at a time. Carefully place ten or twelve overlapping cucumber rounds in two rows on top of the slice with the cream cheese. Sprinkle with white pepper.
  • Place the other bread slice on top of the sandwich. Using your hand, press down on the bread as you cut the crusts off, then slice the sandwiches into fingers, squares, or triangles. For the picture, I cut each sandwich into four triangles.
  • Serve immediately for best freshness.

Nutrition Facts : Calories 9 kcal, Sugar 1 g, Sodium 1 mg, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 1 g, Cholesterol 3 mg, UnsaturatedFat 2 g, ServingSize 1 serving

HIGH SOCIETY CUCUMBER SANDWICHES WITH CREAM CHEESE



High Society Cucumber Sandwiches with Cream Cheese image

The ultimate guide to cucumber sandwiches. Know the traps to avoids and the tricks to making the best cucumber sandwiches available in polite society.

Provided by HurryTheFoodUp

Categories     Appetizers     Sides

Time 5m

Number Of Ingredients 7

4 slices good quality soft bread
2 tbsp cream cheese
¼ cucumber
¼ tsp salt
¼ tsp pepper
2 tbsp butter
2 tbsp dill, fresh ((or mint))

Steps:

  • Spread butter on half the slices of bread, and cream cheese on the other half.
  • Peel and slice the cucumber thinly.
  • Layer the cucumber slices on the buttered side. Dash a little salt and pepper onto the cucumber.
  • Sprinkle over the dill or mint leaves.
  • Slap cream cheese bread on top of cucumber bread.

Nutrition Facts : Calories 307 kcal, Carbohydrate 29 g, Protein 7 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 730 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

LAURA'S BREADLESS FRIED EGG SANDWICH



Laura's Breadless Fried Egg Sandwich image

Crispy bacon and Cheddar cheese are stuffed between 2 fried eggs in this recipe. So simple and delicious!

Provided by lorlor28

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 21m

Yield 1

Number Of Ingredients 5

3 slices bacon
cooking spray
2 eggs
salt and ground black pepper to taste
⅓ cup shredded Cheddar cheese

Steps:

  • Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain slices on paper towels. Crumble into pieces and set aside.
  • Spray another skillet with cooking spray and heat over medium-low heat. Crack eggs side by side into the skillet; season with salt and black pepper. Cook until egg whites are set and firm, 3 to 4 minutes. Flip eggs. Sprinkle bacon pieces and Cheddar cheese over one egg. Continue cooking to desired doneness and cheese is melted, 3 to 4 minutes more. Place second egg on top. Transfer to serving dish.

Nutrition Facts : Calories 476.8 calories, Carbohydrate 1.7 g, Cholesterol 450 mg, Fat 36.7 g, Protein 34 g, SaturatedFat 16.5 g, Sodium 1204.3 mg, Sugar 1 g

CUCUMBER SANDWICHES



Cucumber Sandwiches image

I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel or rye bread
2 to 3 medium cucumbers

Steps:

  • In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.

Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

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