CUCUMBER SANDWICH FILLING
Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.
Provided by Shawna Landers
Categories Spreads
Time 10m
Yield 1 CUP, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Press the cucumber through a colander to remove excess moisture.
- Process cream cheese and mayonnaise in a blender or food processor until smooth.
- Combine mixture, cucumber, dill and garlic salt chill until ready to use to allow flavors to blend.
BREADLESS CUCUMBER SANDWICH. BY EDDIE
Seance I quit eating bread I have been looking for and creating recipes that don't use bread. There are so many ways a person can have meals without bread.
Provided by Eddie Jordan
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Peel and slice cucumber across 1/4 inch slice.
- 2. Mash avocado add 1 teaspoon lemon juice.
- 3. Spread the cucumber rounds with the mashed avocado.
- 4. Layer with tomato, cheese. and sprinkle with dill weed
CUCUMBER SANDWICHES
Quintessentially English high tea sandwiches - just how Oscar Wilde's Lady Bracknell would have had them served. Cucumber sandwiches are one of England's most traditional tea sandwiches, thinly sliced cucumber on good buttered bread. The crusts are always removed. I found this recipe on an English website and have posted it for the 2005 Zaar World Tour. The ingredients and directions have made concessions to what is now available - such as seedless cucumbers. A delicious really low fat sandwich!
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 10m
Yield 32 sandwich triangles
Number Of Ingredients 7
Steps:
- Peel the cucumber, cut in half lengthways, and slice crossways as thinly as possible.
- In a small bowl, combine the butter and orange zest and stir until the mixture is creamy and the ingredients are well-blended.
- Spread each slice of white bread with the butter mixture, arrange several slices of cucumber on each slice and top with the whole-wheat bread, and cut each sandwich into 4 triangles.
- To serve: Arrange the sandwiches on a platter, alternating white and brown sides of the sandwiches and garnish with mint sprigs and orange slices.
- On cucumbers: Of course traditionally the cucumber is peeled, but to modern tastes, many cucumbers available - such as Lebanese or continental, just those names alone would be enough to have Lady Bracknell turning in her grave! - really don't need peeling.
Nutrition Facts : Calories 63.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.4, Sodium 80.1, Carbohydrate 6.8, Fiber 0.7, Sugar 0.8, Protein 1.2
CUCUMBER SANDWICHES
Afternoon Tea
Provided by hjbetts
Time 20m
Yield Serves 40
Number Of Ingredients 0
Steps:
- Lightly salt the cucumber slices and place them in a colander to drain for 1 to 2 hours.
- Then combine the butter and garlic and apply to 1 side of each slice of bread.
- In a small bowl, stir together the lemon juice, olive oil, and pepper.
- Add the cucumber slices, coating them well.
- Arrange the cucumber on 10 of the bread slices.
- Top with the other 10 slices, remove the crusts, and quarter
CUCUMBER SANDWICHES
This easy cucumber sandwich recipe is a dainty appetizer to serve at an English tea party, Easter brunch or bridal shower. Thinly sliced cucumbers, cream cheese, and fresh dill fill these fancy triangle sandwiches to make the perfect finger food at your next ladies' party.
Provided by Brooke
Categories Sandwiches
Time 40m
Number Of Ingredients 7
Steps:
- Peel the English cucumber, then very thinly slice it into rounds. Put the slices on paper towel, lightly salt, and wait 20 minutes. This will draw out some of the liquid, make the cucumbers firmer, and bring out the delicate flavor of the cucumber. When the timer goes off, blot the cucumbers to take off excess moisture and salt.
- Wash and pat dry the fresh dill. Chop it up and place it in a bowl along with the softened cream cheese. Stir with a spoon until well combined.
- Lay 12 slices of bread on a large cutting board. Lightly butter half of them with unsalted butter since there will be enough salt in the cucumber rounds. Spread the cream cheese with dill on 6 slices of bread.
- Squeeze the juice from one lemon into a small bowl, then quickly dip the cucumber slices into the lemon juice one at a time. Carefully place ten or twelve overlapping cucumber rounds in two rows on top of the slice with the cream cheese. Sprinkle with white pepper.
- Place the other bread slice on top of the sandwich. Using your hand, press down on the bread as you cut the crusts off, then slice the sandwiches into fingers, squares, or triangles. For the picture, I cut each sandwich into four triangles.
- Serve immediately for best freshness.
Nutrition Facts : Calories 9 kcal, Sugar 1 g, Sodium 1 mg, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 1 g, Cholesterol 3 mg, UnsaturatedFat 2 g, ServingSize 1 serving
HIGH SOCIETY CUCUMBER SANDWICHES WITH CREAM CHEESE
The ultimate guide to cucumber sandwiches. Know the traps to avoids and the tricks to making the best cucumber sandwiches available in polite society.
Provided by HurryTheFoodUp
Categories Appetizers Sides
Time 5m
Number Of Ingredients 7
Steps:
- Spread butter on half the slices of bread, and cream cheese on the other half.
- Peel and slice the cucumber thinly.
- Layer the cucumber slices on the buttered side. Dash a little salt and pepper onto the cucumber.
- Sprinkle over the dill or mint leaves.
- Slap cream cheese bread on top of cucumber bread.
Nutrition Facts : Calories 307 kcal, Carbohydrate 29 g, Protein 7 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 730 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
LAURA'S BREADLESS FRIED EGG SANDWICH
Crispy bacon and Cheddar cheese are stuffed between 2 fried eggs in this recipe. So simple and delicious!
Provided by lorlor28
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 21m
Yield 1
Number Of Ingredients 5
Steps:
- Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain slices on paper towels. Crumble into pieces and set aside.
- Spray another skillet with cooking spray and heat over medium-low heat. Crack eggs side by side into the skillet; season with salt and black pepper. Cook until egg whites are set and firm, 3 to 4 minutes. Flip eggs. Sprinkle bacon pieces and Cheddar cheese over one egg. Continue cooking to desired doneness and cheese is melted, 3 to 4 minutes more. Place second egg on top. Transfer to serving dish.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 1.7 g, Cholesterol 450 mg, Fat 36.7 g, Protein 34 g, SaturatedFat 16.5 g, Sodium 1204.3 mg, Sugar 1 g
CUCUMBER SANDWICHES
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
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