GARLIC BREAD PIZZAS
A fresh, easy-to-prepare snack
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Tip all of the base ingredients into a mixing bowl. Pour over 300ml warm water - not too hot. Stir quite hard with a spoon until the mixture comes together.
- Turn out onto a lightly floured surface and knead 2-3 times until the mixture forms a ball. Divide dough into 8 equalsize pieces. Take 1 piece, leaving the remainder loosely covered with oiled cling film. Lightly flour the surface again and use a rolling pin to roll out dough into a round about 15cm diameter or as thin as you can. Put pizza on a baking sheet.
- Mix together the butter and crushed garlic, then spread a little over the pizza. Tear the mozzarella into thin strips and scatter over. Repeat for the remaining pieces of dough. You should be able to fit 2 pizzas per baking sheet; depending on how many baking sheets you have, you may have to cook in batches.
- Heat oven to 240C/fan 220C/gas 9. Bake pizzas for 12-15 mins until crisp and cooked through. Meanwhile, mix together the remaining ingredients, then season well. When the pizza comes out of the oven, top with the tomato mixture and serve straight away.
Nutrition Facts : Calories 809 calories, Fat 36 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 2.23 milligram of sodium
15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY
Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.
Provided by Chris Rosa
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450°F (230°C).
- Arrange the frozen garlic toast on the prepared baking sheet.
- Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
- Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
- Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
- Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
- Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
GARLIC BREAD PIZZA SANDWICHES
I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat griddle over medium-low heat. Add garlic toast; cook until lightly browned, 3-4 minutes per side., Spoon 1 tablespoon sauce over each of 4 pieces of toast. Top with cheese, pepperoni, salami and remaining toast. Cook until crisp and cheese is melted, 3-5 minutes, turning as necessary. If desired, serve with additional sauce.
Nutrition Facts : Calories 456 calories, Fat 28g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1177mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
GARLIC PARMESAN PIZZA DOUGH
This is a tasty pizza dough...and yes, I have thrown it into my bread maker in the dough cycle to make it even easier!
Provided by TishT
Categories Yeast Breads
Time 2h5m
Yield 2 12inch pizza crusts, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, sprinkle the yeast over the water and stir in the sugar.
- Let the mixture stand until it bubbles, about 10 minutes.
- Place the flour, soup mix, and cheese in a large mixing bowl or food processor fitted with a steel blade.
- Add the yeast mixture and oil and stir with a wooden spoon or process until the mixture forms a ball If mixing by hand, turn the dough out onto a floured board and knead it until it is smooth and elastic, about 5 minutes.
- Oil the inside of a medium mixing bowl and turn the dough into the bowl, coating it with the oil.
- Cover the bowl with plastic wrap and let the dough rise in a warm, dry spot until it is doubled in bulk, about 60-90 minutes Preheat the oven to 400 degrees F.
- Coat 2 pizza pans with olive oil.
- Punch the dough down, cut it in half, and form it into two balls.
- Working on a floured counter, flatten each piece of dough with a rolling pin, rolling it out into a 12" circle.
- Place each dough round on a prepared pizza pan Top the dough with your favorite toppings and bake the pizza until the crust is crispy, about 20-25 minutes.
EASY GARLIC BREAD PIZZA
Simple delicious FAST dinner that everyone will enjoy! The recipe is generic and for two slices/one serving. Increase proportions as needed. I use the garlic bread found at my grocery bakery department, but you could use homemade or frozen. Adjust cooking time as needed.
Provided by Spazzer Monkey
Categories < 30 Mins
Time 25m
Yield 2 Slices, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Lay sliced garlic bread in a single layer casserole dish.
- Spoon approximately 2 tablespoons of pizza sauce on each and spread.
- Add half of the pepperoni.
- Lay a slice of fresh mozzarella (1/4 inch thick) on top of the pepperoni.
- Add remaining pepperoni to the top.
- Sprinkle with frozen pizza seasoning or Italian seasoning plus granulated garlic.
- Bake for 20 min or until cheese is melted and bubbly.
Nutrition Facts : Calories 107.3, Fat 9, SaturatedFat 3, Cholesterol 21.5, Sodium 359.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 4.9
(WEB EXCLUSIVE) ROUND 2 RECIPE: GARLIC BREAD PIZZA
Steps:
- Preheat oven to 425 degrees F.
- Place the garlic bread on the baking sheet. Spoon tomato sauce on the bread and top with any of the leftover sausage or pepper from the grinders. You can also top it with any leftover vegetables or toppings you have in your refrigerator. Sprinkle the cheese on top. Bake in the preheated oven for 15 minutes until the cheese is melted and bubbly. Slice and serve.
- Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.
- In a separate saute pan, heat oil over medium-high heat. Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.
- In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.
- For assembly, generously spread mustard on each side of the hot dog buns. Place a sausage in each bun and top with onion and pepper mixture.
SUNNY'S NUNYA BUSINESS BUFFALO CHICKEN GARLIC BREAD PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with nonstick aluminum foil.
- Arrange the slices of Texas toast in a single layer on the prepared baking sheet. Bake for 5 minutes.
- Mix the sauce: In a medium bowl, whisk together the marinara, wing sauce and honey.
- For the topping: In a medium bowl, toss together the chicken, chiles, blue cheese and wing sauce.
- Build the pizzas. Top each toast with some of the sauce, then the chicken mixture and a sprinkle of mozzarella.
- Return the pizzas to the oven and bake until the cheese is golden and bubbly, about 8 minutes. Serve with a drizzle of ranch dressing (and a cold beer, if you like).
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- Use a large empty can (800g/28oz canned tomato can) to cut out rounds from the bread. (Note 4)
- Place butter, garlic and salt in a microwave-proof bowl or mug and microwave in 30 second increments until the butter is melted.
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- In a large bowl or bowl of a stand mixer, combine water, yeast, honey and olive oil. Whisk lightly with a fork and let rest for 10 minutes until puffed and foamy.
- Add 2 1/2 cups flour, salt, garlic powder, dried basil and dried oregano and stir with a spoon or dough hook until dough comes together.
- Place dough on a lightly floured surface and knead 10 minutes, adding more remaining flour as necessary until dough is smooth, elastic and slightly sticky OR mix dough in a stand mixer with a dough hook about 5-7 minutes on medium speed, adding more remaining flour as necessary until dough pulls away from the sides of the bowl and is smooth, elastic and slightly sticky.
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- Place each piece of bread cut-side down and place a large baking sheet on top. Press down firmly on bread to flatten as much as possible.
- Place each loaf of flattened bread on the baking sheet. With a knife cover the cut-side of the bread with butter using about 1 1/2 Tbsp per piece. Then sprinkle 1/4 tsp garlic salt over the butter on each loaf.
- Next, top the butter and garlic salt with 1/2 cup of shredded mozzarella divided between the two pieces. Bake in the oven for 7-8 minutes or until cheese is slightly melted. Remove from oven.
GARLIC BREAD PIZZA - BAKED BY RACHEL
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Reviews 46Total Time 1 hr 35 minsCategory Main Course
- Meanwhile, in the bowl of a stand mixer, mix together 2 1/2 cup flour and remaining dry dough ingredients. When yeast mixture has activated and proofed, turn mixer on low and slowly add yeast mixture to the bowl. Mix until a smooth ball forms, adding additional flour as needed. Transfer dough to a large lightly greased bowl, flip dough once to coat in oil. Cover and allow to rise for one hour or doubled in size.
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- Top the bottom pieces of the sub rolls with mozzarella. Sprinkle on your preferred pizza toppings. Top with Parmesan.
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From spicysouthernkitchen.com
5/5 (4)Category Lunch, Main DishCuisine ItalianTotal Time 15 mins
- Preheat oven to 425 degrees and place the 2 garlic bread pieces (still frozen), buttered side up, on a baking sheet.
- Spread desired amount of pizza sauce on each one. Sprinkle with desired amount of cheese and add pepperoni slices.
- Bake for about 12 minutes, or until garlic bread is warm throughout and cheese if melted. (depending on the brand of garlic bread you use, you may need to cook a little longer.)
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5/5 (2)Estimated Reading Time 5 mins
- Preheat the oven to 425 degrees F. Place diced sweet potato, broccoli, and brussels sprout halves on a baking sheet. Drizzle with 1 Tbsp. olive oil and season with salt + pepper. Roast for 15-20 minutes, or until vegetables are tender and golden.
- Once the vegetables are tender, grab another baking sheet, and rub with 1 Tbsp. oil. Spread 1/2 pizza dough over the baking sheet (I found that it helps if you slightly wet your hands) and bake for 7 minutes.
- After 7 minutes, dump 2/3 of the oil-garlic mixture on top of the crust and spread evenly with the back of a spoon. Sprinkle with oregano, salt, and pepper. Top with a layer of grated parmesan (optional) and roasted vegetables, then spoon over remaining oil-garlic mixture.
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From kitchenfunwithmy3sons.com
Cuisine AmericanCategory Main CourseServings 4
- Bake the garlic toast on a baking sheet according to the package directions, just until golden brown.
- Top the garlic toast with pizza sauce, cheese, and the pizza toppings of your choice. Tip: go light on the pizza sauce as too much sauce will soak into the bread and make it soggy.
- Place the baking sheet of garlic toast pizzas in the oven and broil for 2-4 minutes, just until the cheese is melted and beginning to brown. Tip: watch the pizzas closely during the broiling as they can burn quickly.
EASY GARLIC BREAD PIZZA - MESS FOR LESS
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5/5 (12)Calories 226 per servingCategory Snack
- Spread about 2-3 Tablespoons of pizza sauce on each garlic bread. Top with cheese and pepperonis.
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