Ham And Pear Panini Food
HEARTY HAM AND PEAR PANINI
Pear provides a simple addition to this hearty grilled ham sandwich - a wonderful dinner ready in just 20 minutes. Perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes.
- Spread mustard on bottom half of bread; layer with ham, pear and cheese. Cover with top half of bread. Lightly brush top of bread with oil. Cut sandwich into fourths.
- When grill is heated, place sandwiches on grill. Close grill; grill 4 to 6 minutes or until cheese is melted and bread is golden brown.
Nutrition Facts : Calories 540, Carbohydrate 45 g, Cholesterol 75 mg, Fat 2, Fiber 3 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 2230 mg, Sugar 5 g, TransFat 0 g
GRILLED HAM AND CHEESE WITH PEARS
Up your grilled-cheese game with this popular sweet-and-savory rendition.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Layer 4 slices of sandwich bread with 8 ounces Gruyere or other melting cheese, 1 thinly sliced pear, and 8 ounces thinly sliced deli ham; top each with bread.
- Heat a large skillet over medium heat. Spread outside of both bread slices with butter. Cook sandwiches in batches, if necessary, until golden and cheese is melted, flipping once, 3 to 5 minutes per side. Cut sandwiches in half and serve hot.
TURKEY, PEAR AND BRIE PANINI ON PUMPERNICKEL WITH PEACH MAYO
Sometimes I like to entertain by having just soup and sandwiches. Maybe a special lunch or dinner and movies with friends. You don't always have to have a full menu. This is one of those sandwiches I love to make. Everyone always loves it. Serve this sandwich with a side salad or a bowl of French onion soup and sweet potato fries for an easy night.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Peach Mayonnaise -- In a small food processor, mix up the peaches, mayonnaise and cilantro, salt and pepper to taste. Make ahead, cover and place in the refrigerator.
- Sandwich -- I like to spread the first slice of bread with the mayonnaise, followed by the turkey, pear slices, brie cheese, a few onion rings. Top it off the the top slice also spread a thin layer of the mayonnaise on the inside.
- Grill -- Now, butter your top slice and place buttered side down in your pan. I prefer a grill pan, but you can use any non-stick pan. Grill on medium heat.
- I like to use any heavy pan to slightly weigh down the sandwich as it grills. Then, once the first side is golden brown, butter your top bread slice and flip. Just cook another few minutes until the second side is golden brown and the cheese is melted or "gooey." ENJOY!
Nutrition Facts : Calories 579.7, Fat 31, SaturatedFat 12.1, Cholesterol 66.9, Sodium 1066.1, Carbohydrate 60.1, Fiber 7.7, Sugar 17, Protein 18.6
HAM AND PESTO PANINI
This is what I created with leftover basil pesto, Italian bread, some Parmesan, ham and Mozzarella... Let me just say, there were no leftovers of this! Wow, melted cheese, pesto, olive oil...so good. If your pesto is oily you won't need the extra olive oil and also if you make your pesto with lots of Parmesan you may not need the additional cheese. My pesto is a little dry with not that much Parmesan because I like to add it later. And, a good substitute for the ham would be turkey or chicken.
Provided by Penny Stettinius
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the bread in half, vertically.
- If your pesto is dry, drizzle the olive oil all over the bread (insides as well as out) and then spread the pesto all over the soft insides of the bread pieces. If your pesto is oily there's no need to add oil on the insides.
- Then place the tomato slices on top of the pesto, and season with the salt and pepper.
- Layer on the remaining ingredients and top with the top bread piece.
- Heat your panini grill or frying pan and add the sandwich. If you're using a frying pan, use something weighted down to smush the sandwich while it heats.
- Turn when the bread starts to turn a golden brown and cook until the cheeses are melted.
- Remove from the heat and slice into sandwich sizes of your choice.
Nutrition Facts : Calories 304.2, Fat 16.6, SaturatedFat 5.4, Cholesterol 40.5, Sodium 951.7, Carbohydrate 22.1, Fiber 1.9, Sugar 1.3, Protein 16.1
HAM & PEPPER JACK PANINI
Fair warning: If you share this melty ham and pepperoncini sandwich with a friend, you'll probably be asked which deli you frequent.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Fill bread slices with ham, peppers and cheese to make 2 sandwiches.
- Spread outsides of sandwiches with mayo.
- Cook in nonstick skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
HAM AND PEAR PANINI
This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
Provided by AnPan
Categories Ham Recipes
Time 11m
Yield 2
Number Of Ingredients 7
Steps:
- Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
- Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 40.8 g, Cholesterol 36.2 mg, Fat 13.6 g, Fiber 4.3 g, Protein 18.3 g, SaturatedFat 6.6 g, Sodium 844 mg, Sugar 11 g
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