EASY FUDGE (MICROWAVE OR STOVETOP)
Fudge is a holiday staple and this recipe for it is so straightforward and foolproof! It only requires 5 ingredients (you could even omit the salt and nuts and make that 3) and everyone loves it! It's deliciously rich and chocolaty and it's perfect for gifting. Who doesn't love fudge??
Provided by Jaclyn
Categories Dessert
Time 2h15m
Number Of Ingredients 5
Steps:
- Butter and line an 8-inch square baking dish with parchment paper (leaving a 1-inch overhang on all sides), butter parchment.
Nutrition Facts : Calories 167 kcal, Carbohydrate 16 g, Protein 2 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 19 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
THE EASIEST FUDGE
This is a fun fudge to do with the kids, because of it's ease and rich/creamy flavor. Prep time does not include refrigeration.
Provided by Food Snob in Israel
Categories Candy
Time 5m
Yield 25-30 pieces
Number Of Ingredients 6
Steps:
- Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
- Take bowl out and stir until mixture is smooth and well blended.
- Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
- Stir until all is well mixed, smooth, even and shiny.
- Pour mixture into an UNGREASED foil lined cake/brownie pan.
- Put in fridge until mixture is hard (overnight is best).
- Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
- Freeze if desired.
- Or just EAT and ENJOY!
EASIEST EVER FUDGE
This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as my daughter says.
Provided by Sherrybeth
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
- In microwaveable bowl, combine both packages of chips. Microwave until melted.
- QUICKLY stir in sweetened condensed milk and pour into pan.
- This doesn't take but a second to start getting hard, so stir and pour quickly.
- It is usually completely set within an hour. Make sure it is cool before cutting.
- I have to cut this in small squares because it is very rich.
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
EASIEST FUDGE EVER
I couldn't believe this worked when someone told me about it but it is so easy and so delicious!
Provided by Sue Hayes
Categories Other Snacks
Time 5m
Number Of Ingredients 2
Steps:
- 1. In a microwave safe bowl slowly melt frosting and chips till melted,beat till creamy. Spread into a buttered pan and refridgerate for about 2 hours.
- 2. Can also use chocolate frosting and chocolate chips for chocolate fudge.
BEST EVER FUDGE
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!
Provided by Lori
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 24
Number Of Ingredients 9
Steps:
- Grease 1 - 11x16 inch jelly roll pan. Set aside.
- Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
- Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
- Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 42.8 g, Cholesterol 24.2 mg, Fat 20.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 65.2 mg, Sugar 37.8 g
BEST EVER FUDGE
Make and share this Best Ever Fudge recipe from Food.com.
Provided by Annie
Categories Candy
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
- Time and stir for 10 minutes.
- Unplug skillet.
- Add Hershey bar and chocolate chips, stirring until smooth.
- Add marshmallow creme and stir until smooth.
- Add walnuts and vanilla and mix well.
- Pour into greased 9 x 13 baking pan.
- Cool and cut into serving pieces.
EASIEST PEANUT BUTTER FUDGE, EVER!
I think I saw this recipe on Food Network from Alton Brown. It is so easy that once you make it the first time, you'll remember how to make it without the recipe from then on. Enjoy!
Provided by jo_mama
Categories Candy
Time 19m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 9x15 pyrex dish. Cover bottom with wax paper.
- Put peanut butter and butter in a large microwavable bowl. Do Not Cover! I used a large glass casserole dish and that seemed to work perfectly. Microwave on high for 2 minutes.
- Remove from microwave. Stir to combine. Return to microwave for another 2 minutes on high.
- Remove from microwave. Add the vanilla extract to the mixture and stir to combine. Add the powdered sugar and stir combine. You are done stirring once the mixture appears evenly combined.
- Pour the mixture into the prepared dish. Use a second sheet of wax paper to cover the fudge and smooth the top. Place in the fridge to cool. Once cool, discard the wax paper cover and cut into pieces and serve.
Nutrition Facts : Calories 329.8, Fat 20.9, SaturatedFat 9.6, Cholesterol 32.5, Sodium 187.7, Carbohydrate 33.6, Fiber 1, Sugar 31.3, Protein 4.4
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