Romaine And Egg Stuffed Tomatoes With Pancetta Food

ROMAINE- AND EGG-STUFFED TOMATOES WITH PANCETTA

Romaine- and Egg-Stuffed Tomatoes with Pancetta image

Categories Cheese Egg Leafy Green Herb Pork Tomato Brunch Bake Lettuce Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

6 oz sliced pancetta (Italian unsmoked cured bacon), chopped
1/2 cup plus 2 tablespoons extra-virgin olive oil
1 large head romaine (about 1 1/2 lb)
1 large garlic clove
1/4 cup loosely packed fresh flat-leaf parsley leaves
1/2 teaspoon salt
3/8 teaspoon black pepper
1 oz finely grated Parmigiano-Reggiano (1/2 cup), plus additional for serving
6 large tomatoes (about 3 inches in diameter)
6 large eggs at room temperature

Steps:

Cook pancetta in 2 tablespoons oil in a 10- to 12-inch heavy skillet over moderate heat, stirring occasionally, until golden and crisp, 4 to 7 minutes. Transfer with a slotted spoon to paper towels to drain, reserving fat in skillet.
Strip romaine leaves from stems, reserving both separately, then tear leaves into roughly 2-inch pieces. Measure 4 loosely packed cups of leaves and reserve remainder. With motor running, add garlic to food processor to finely chop. Turn off and add the 4 cups romaine leaves along with the parsley, 1/4 teaspoon salt, 1/4 teaspoon pepper, and cheese, then pulse until finely chopped. With motor running, add remaining cup oil in a slow stream, blending until incorporated.
Put oven rack in upper third of oven and preheat oven to 400°F.
Cut off about 1/8 inch from top of each tomato with a sharp knife. Gently scrape out pulp and seeds with a spoon and discard them. Put tomatoes, cut sides up, in a 9-inch glass or ceramic dish and spoon 1 tablespoon romaine-parsley pesto into each tomato (you will have extra pesto). Crack 1 egg into each tomato and season with salt and pepper. Bake eggs in tomatoes until whites are set and yolks are still runny, 18 to 22 minutes.
While eggs bake, heat fat in skillet over moderate heat until hot but not smoking, then cook remaining torn romaine leaves and stems, 1/4 teaspoon salt, and 1/8 teaspoon black pepper, turning and stirring with tongs, until leaves are wilted and stems are crisp-tender, about 3 minutes. Stir in pancetta and divide mixture among 6 plates. Top each serving with a tomato and sprinkle with additional cheese.

PLAT - PANCETTA, LETTUCE, AVOCADO AND TOMATO WITH ROMANO AIOLI

PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

8 ounces pancetta, thinly sliced
1 small clove garlic
1 1/2 tablespoons lemon juice
1 teaspoon Dijon mustard
Pinch of sugar
2 large egg yolks
Salt and freshly cracked black pepper
Salt and freshly cracked black pepper
1/2 cup canola oil
2 tablespoons grated Pecorino Romano
8 slices sesame-encrusted Italian bread, cut on the diagonal
2 heirloom tomatoes, cut into 1/4-inch-thick slices
1 heart romaine lettuce, cleaned
1 ripe avocado, sliced into 1/4-inch strips and drizzled with lime juice to prevent browning

Steps:

In a large nonstick saute pan set over medium heat, cook the pancetta in batches until crispy, 3 to 4 minutes each side. Let drain on a paper towel and set aside.
For the aioli: In a food processor, add in the garlic and pulse. This not only breaks down the garlic, but it seasons the bowl. Then add in the lemon juice, mustard, sugar and egg yolks. Sprinkle with salt and pepper. Process until combined, about 10 seconds. Then slowly stream in the oil while the machine runs. Scrape down the sides of the bowl, add in the Romano cheese and process for 10 more seconds. Taste and adjust the seasoning with more lemon juice, salt and pepper if necessary.
For the sandwich build: Lightly toast the bread. Smear some aioli on each slice of bread. Top with 2 slices tomatoes, some avocado slices, 2 pieces of crisp romaine and 3 to 4 slices of crispy pancetta. Bite like a king.

More about "romaine and egg stuffed tomatoes with pancetta food"

EGG-STUFFED BREAKFAST TOMATOES - HEALTHY RECIPES BLOG

Here are the basic steps: Prep the tomatoes. Start by cutting the tomatoes in half and scooping the pulp and seeds out. Spray them with olive …
From healthyrecipesblogs.com
5/5 (86)
Calories 148 per serving
Category Breakfast

See details

EGG STUFFED BREAKFAST TOMATOES - GIVE RECIPE

egg-stuffed-breakfast-tomatoes-give image

Cut the tops of tomatoes. Remove all the pulp and seeds inside with a spoon. Place baking paper in a baking dish. Put tomatoes on it. Put 1 …
From giverecipe.com
Reviews 14
Category Breakfast
Cuisine American
Total Time 35 mins

See details

STEWED TOMATOES, PANCETTA, AND PAPPARDELLE PASTA - FOOD ...

Reserve 1 cup of pasta water and then drain the pasta. Meanwhile, in a large frying pan add butter and melt over medium heat. Add pancetta and crumbled chilies, fry for about 5-6 minutes, or until the pancetta is golden in color. Add the chopped tomatoes to the pan, mix well to combine, and cook for another 5-6 minutes, stirring often.
From foodduchess.com
5/5 (1)
Category Main Course
Cuisine Italian
Total Time 25 mins

See details

COOKING WITH CHEF ALBA : STUFFED ROMAINE LETTUCE

Stuffed Romaine Lettuce 1 cup rice, pre-cooked . 1 head romaine lettuce ½ lb. lean ground beef 1 large egg, beaten 1 small sweet onion, grated 2 garlic cloves, minced Salt & pepper to taste 1 tsp. coriander 1 tsp. cumin 1 tsp. rosewater 1 tsp. dried mint, or 2 of fresh mint, minced Fresh mint for topping Sauce: 1 tbsp. olive oil 1 cups vegetable or chicken broth 1 cups canned tomato …
From easycookingwithalba.blogspot.com
Estimated Reading Time 1 min

See details

ROMAINE PESTO AND EGG-STUFFED TOMATOES – SMITTEN KITCHEN

Put tomatoes, cut sides up, in a 9-inch glass or ceramic dish and spoon 1 tablespoon romaine-parsley pesto into each tomato (you will have extra pesto). Crack 1 egg into each tomato and season with salt and pepper. Bake eggs in tomatoes until whites are set and yolks are still runny, 18 to 22 minutes. * I didn’t use nearly this much lettuce.
From smittenkitchen.com
Estimated Reading Time 3 mins

See details

CACIO E PEPE BISCUITS – LOCATELLI

Instructions. Preheat the oven to 450. In a small bowl, whisk together the flour, salt, baking soda, and baking powder. Grate the frozen butter on a box grater. Add butter to the flour mixture, working it into butter with hands, rubbing larger pieces between fingers until flour looks like course sand. Add Pecorino and pepper and mix gently.
From locatelli.com
Cuisine American
Category Breakfast, Side Dish, Snack

See details

ROMAINE AND EGG-STUFFED TOMATOES WITH PANCETTA. NEWS PHOTO ...

Romaine and Egg-Stuffed Tomatoes with Pancetta. Get premium, high resolution news photos at Getty Images
From gettyimages.ca

See details

FRANKIE'S ITALIAN KITCHEN - FOOD MENU

Served with berries. Chocolate Eruption Cake. $8.50. A Chocolate mousse cake with chunks of turtle cheesecake. Italian Cream Cake. $8.50. Three layers of rich buttermilk cake bursting with coconut and walnuts, finished with cream cheese icing covered in toasted coconut and sprinkled with pecans. Tirimisu. $8.50.
From frankiesitaliankitchentx.com

See details

COMMENTS ON: ROMAINE PESTO AND EGG-STUFFED TOMATOES

Comments on: romaine pesto and egg-stuffed tomatoes I tried this tonight with fresh tomatoes from the garden, and I agree it is really hard to know when the eggs are soft cooked. I went a few minutes past the 22 Minutes in the recipe and took them out, let them sit another 10 mins before eating, but they were still pretty runny.
From smittenkitchen.com

See details

FIRE & CORK - FOOD MENU

Ragu of beef, tomato puree, fresh basil and mozzarella. Chicken. Organic Roasted Breast of Chicken. $25.00. Bone-in, mashed potato, asparagus and brown mushroom sauce. Chicken Di Parma. $20.00. Breaded chicken breast topped with …
From fireandcork.com

See details

FOOD | MODENA RISTORANTE VINOTECA

The original Caprese recipe; diced fresh mozzarella, tomatoes, oregano and basil drizzled with EVOO and a homemade balsamic reduction . Insalata di Cesare 9. Crisp hearts of Romaine, tossed in housemade Caesar dressing, topped with herbed croutons and Parmigiano Reggiano. Rucola & Parmiggiano 10. Fresh organic arugula with our homemade dressing with shaved …
From modenaristorante.com

See details

ROMAINE- AND EGG-STUFFED TOMATOES WITH PANCETTA | RECIPES ...

Jun 9, 2016 - Left whole and baked, these plump tomatoes encase a soft-cooked egg and romaine pesto. Their interesting presentation is sure to turn some heads.
From pinterest.co.uk

See details

ROMAINE AND EGG STUFFED TOMATOES WITH PANCETTA RECIPES ...

Romaine Pesto And Egg-stuffed Tomatoes, Provenal Tomatoes (Baked Tomatoes Stuffed With Cheese And Breadcrumbs), and more. Discover the best new recipes from Romaine And Egg Stuffed Tomatoes With Pancetta on Dishmaps.
From dishmaps.com

See details

PANCETTA AND EGG RECIPES (489) - SUPERCOOK

Supercook found 489 pancetta and egg recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list pancetta and egg. Order by: Relevance. Relevance Least ingredients Most ingredients. 489 results. Page 1. Pancetta, …
From supercook.com

See details

10 BEST STUFFED ROMA TOMATOES RECIPES | YUMMLY

Maple-Roasted Sweet Potato and Farro Bowl with collard greens, Roma tomato, and maple-Dijon vinaigrette Home Chef. garlic cloves, apple cider vinegar, Roma tomato, pure maple syrup and 5 more.
From yummly.com

See details

PANCETTA, EGG, AND ROMAINE STUFFED TOMATO ROMAINE- AND EGG ...

Jun 5, 2013 - Left whole and baked, these plump tomatoes encase a soft-cooked egg and romaine pesto. Their interesting presentation is sure to turn some heads. Jun 5, 2013 - Left whole and baked, these plump tomatoes encase a soft-cooked egg and romaine pesto. Their interesting presentation is sure to turn some heads. Pinterest . Today. Explore. When …
From pinterest.com

See details

STUFFED BAKED TOMATOES AND EGGS WITH PANCETTA | …

Spoon pesto into tomatoes. Line inside of each with slice of pancetta, pressing down and along side to create hole for egg. Crack egg into each tomato cup; dot with butter. Bake in 400°F (200°C) oven until whites are set and yolks are still runny, 18 to 22 minutes. Nutritional facts Per serving: about.
From canadianliving.com

See details

ROMAINE SALAD STUFFED WITH TUNA, EGG, TOMATO, AVOCADO ...

Photo about Romaine salad stuffed with tuna, egg, tomato, avocado salad on a light background, top view. Delicious appetizer, tapas, snack. Image of healthy, olive, nutrition - …
From dreamstime.com

See details

POACHED EGG AND PANCETTA SALAD WITH ROASTED CHEESE AND ...

A community for sharing recipes for meals, drinks, snacks, and desserts that fit into a ketogenic diet … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/ketorecipes. r/ketorecipes. Log In Sign Up. User account menu. Found the internet! 56. Poached egg and pancetta salad with roasted cheese and herb stuffed …
From reddit.com

See details

PANCETTA, LETTUCE, AVOCADO AND TOMATO WITH ... - FOOD NETWORK

Top with 2 slices tomatoes, some avocado slices, 2 pieces of crisp romaine and 3 to 4 slices of crispy pancetta. Bite like a king. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with …
From foodnetwork.co.uk

See details

BAKED TOMATOES STUFFED WITH EGG RECIPES

ROMAINE- AND EGG-STUFFED TOMATOES WITH PANCETTA. Categories Cheese Egg Leafy Green Herb Pork Tomato Brunch Bake Lettuce Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added. Yield Makes 6 servings. Number Of Ingredients 10. Ingredients; 6 oz sliced pancetta (Italian unsmoked cured bacon), chopped: 1/2 cup plus 2 …
From tfrecipes.com

See details

FOOD MENU | FORNO RESTAURANT

Crisp romaine and Baby Kale, croutons, fresh cracked black pepper, traditional Caesar dressing, crispy Prosciutto and freshly grated Grana Padano . Starter 7. Large 12. Italian soup of the day. Ask Server for details. 7. Paninis. Come with choice of caesar salad, soup of the day or roasted parmesan potato. The Godfather. Breaded veal parmesan with mozza, peppers …
From fornorestaurant.ca

See details

RECIPES

Robiolo Stuffed Tomatoes. Sauteed Zucchini with Almonds. Stir-Fried Cabbage and Mushrooms. Zucchini (or Summer Squash) Gratin. Vegetarian Entrees. Gruyere Stuffed Pumpkin. Portabello Burgers with Goat Cheese and Avocado. Shakshuka. Zucchini (or Summer Squash) Gratin.
From thechickenortheomeletrecipes.blogspot.com

See details

VIAVAI - FOOD MENU

Petto Di Pollo Limone E Capperi. $22.00. Chicken breast sauteed in lemon white wine sauce with a touch of cream & capers.
From viavaicarlsbad.com

See details

STUFFED BAKED TOMATOES AND EGGS WITH PANCETTA | CANADIAN ...

Jun 18, 2012 - Plump, juicy tomatoes encase pancetta, soft-cooked egg and basil pesto. Add a salad and home fries and you have a perfect brunch.
From pinterest.ca

See details

RECIPES/ROMAINE-AND-EGG-STUFFED-TOMATOES-WITH …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

RECIPES FOR ROMAINE PESTO AND EGG-STUFFED TOMATOES WITH ...

Search popular online recipes for romaine pesto and egg-stuffed tomatoes and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for romaine pesto and egg-stuffed tomatoes and use them in a free meal planner on Say Mmm on Say Mmm-Page 27.
From saymmm.com

See details

R/RECIPES - STUFFING CAKES WITH PANCETTA, POACHED EGGS AND ...

3 egg large yolks. 2 tablespoons fresh chives, chopped. 1 tablespoon fresh lemon juice. 1/4 teaspoon salt. 1/4 teaspoon freshly ground black pepper. Stuffing Cakes: 2 -3 cups leftover stuffing. 2 eggs. 2 tablespoons olive oil or butter. 6 thin slices pancetta. 1 tablespoon white vinegar. 1 tablespoon kosher salt. 6 eggs, at room temperature ...
From reddit.com

See details

STUFFED TOMS WITH EGGS AND PANCETTA | CAROLYN AND CLIVE

Stuffed Baked Tomatoes and Eggs with Pancetta by Alison Kent and The Canadian Living Test Kitchen Plump, juicy tomatoes encase pancetta, soft-cooked egg and basil pesto. Add a salad and home fries and you have a perfect brunch. Servings: 4 Ingredients: 8 heirloom or vine-ripened tomatoes (2-1/2 inches/ 6 cm diameter) 1/2 tsp (2 mL) salt 3 tbsp (50 mL) basil pesto 8 thin …
From carolynandclive.blogspot.com

See details

FRANKIE'S ITALIAN KITCHEN - FOOD MENU

Arancini. $9.95. 2 Italian Risotto balls stuffed with bacon, coated with bread crumbs, and deep fried. Served with a side of our homemade marinara sauce. Desserts. Cannolis. $8.50. Two of our homemade cannolis with chocolate chips and powdered sugar. NY Cheesecake.
From frankiesitaliankitchentx.com

See details

ROMAINE PESTO AND EGG-STUFFED TOMATOES – SMITTEN KITCHEN EC3

Romaine Pesto and Egg-stuffed Tomatoes — Recipe from Smitten Kitchen ... Tomato and Egg Paleo Breakfast Recipe | Miss Information. romaine pesto and egg-stuffed tomatoes – smitten kitchen. 365 Days of Clean Eating: Clean Eating #97: Vegetarian ... romaine pesto and egg-stuffed tomatoes | Veggie recipes, Pesto, Smitten ... Stuffed Tomatoes . romaine pesto …
From mungfali.com

See details

GRILLED ROMAINE - MENU - THE TOWNE PLAZA - TRAVERSE CITY

Delicious spot for breakfast in Traverse City. Great service, beautiful presentation, and overall excellent food. I got the grilled romaine (grilled romaine lettuce, poached eggs, hollandaise, pancetta, and Parmesan). My husband got the stuffed pepper (red bell pepper stuffed with chorizo, feta, tomatoes, and topped with poached eggs).
From yelp.com

See details

RECIPES FOR ROMAINE PESTO AND EGG-STUFFED TOMATOES WITH ...

See details

ROMAINE PESTO AND EGG-STUFFED TOMATOES | SMITTEN KITCHEN ...

May 2, 2011 - “Romaine? Like the lettuce?” “Like the lettuce. And parsley, you make it into a pesto.” “But not with basil?” “No. And then you scoop out a tomato and you …
From in.pinterest.com

See details

EGG STUFFED TOMATOES RECIPES

Egg Stuffed Tomatoes Recipes STUFFED TOMATOES. Spicy, tasty warm treat! ... ROMAINE- AND EGG-STUFFED TOMATOES WITH PANCETTA. Categories Cheese Egg Leafy Green Herb Pork Tomato Brunch Bake Lettuce Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added. Yield Makes 6 servings. Number Of Ingredients 10. Ingredients; 6 …
From tfrecipes.com

See details

ROMAINE-AND-EGG-STUFFED TOMATOES WITH PANCETTA RECIPE ...

Save this Romaine-and-egg-stuffed tomatoes with pancetta recipe and more from Gourmet Magazine, September 2006: 65th Anniversary Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

PANCETTA VEAL ROLL WITH STUFFED CANNELLONI RECIPE - FOOD NEWS

Romaine, hard boiled egg, red onion, garbanzo beans, roasted red pepper and freshly grated asiago cheese tossed in our house dressing. Baby Lettuces. $8.50. Baby Lettuces. $8.50. Summary: In "The Kitchen With Le Cordon Bleu" presents 100 special recipes from the Chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management with over 40 …
From foodnewsnews.com

See details

MAGDALENO RISTORANTE - FOOD MENU

Chicken di la Nonna. $15.00. GF Egg washed chicken breast stuffed with fontina cheese, pan-seared & served atop spaghetti with pancetta, sundried tomatoes, fresh herbs & garlic in a white wine butter sauce. Grilled Salmon. $17.00. GF Fresh grilled salmon served with a baby cherry tomato balsamic sauce.
From magdalenoitalian.com

See details

ROMAINE- AND EGG-STUFFED TOMATOES WITH PANCETTA

Member Recipes; Add a Recipe; Recipe Clipper; Nutrition Calculator ; SHOPPING LIST; MEAL PLANNER; RECIPE BOX ABOUT. . Romaine- and Egg-Stuffed Tomatoes with Pancetta . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 1 hr ; cook: 0 hr ; total: 1 hr ; Print Save. US Metric. servings: Summary. Left whole and baked, these plump …
From mealplannerpro.com

See details

AMY'S RECIPE BOX: EGG AND PANCETTA STUFFED TOMATOES

2. Chop pancetta into bite-sized pieces and cook in a small skillet. 3. Cut off the top of the tomatoes and scoop out the innards. 4. In a small bowl, whisk together eggs, mustard, salt, and buttermilk. 5. Stir pancetta into the egg mixture. 6. Pour the egg mixture into the hollowed out tomatoes. Top with grated cheese. 7. Bake in oven for 50 ...
From boitearecettes.blogspot.com

See details

PANCETTA, EGG, AND ROMAINE STUFFED TOMATO ROMAINE- AND EGG ...

Jun 5, 2013 - Left whole and baked, these plump tomatoes encase a soft-cooked egg and romaine pesto. Their interesting presentation is sure to turn some heads.
From pinterest.com

See details