Crunchy Cheetos Bacon Cookies Food

CRUNCHY CHEETOS BACON COOKIES

Steps:

• 1. Heat oven to 375^. Cut up bacon into small strips,using kitchen shears(cut right through the package).Fry in small batches (I used the whole package). Let cool. Best if done the day before. Place pieces between paper towels and pat out all the grease you can; set aside.
• 2. In a large mixing bowl, cream the butter, sugars and maple extract. Add eggs one at a time, mixing well after each addition.
• 3. Combine 2 cups of the flour with the baking powder and baking soda. Mix to blend. Add slowly to creamed mixture. Blend well. Add remaining flour..blend well until flour in well incorporated.
• 4. Remove bowl from mixer and stir in the bacon with a large spatula. Now gently stir in the Cheesy Cheetos. Use round soup spoon and drop cookies onto cookie sheets about 2 inches apart. Bake 10-12 minutes;cool 1 minute on cookie sheet then remove to cool completely. Can frost with Maple frosting, if desired.
• 5. close up

BACON COOKIES

Steps:

• In a large mixing bowl, beat together butter, brown sugar and sugar until fluffy.
• Stir in eggs and maple syrup and beat for 1 more minute.
• In a small bowl, combine flour, baking soda and salt and add in batches to mixing bowl. Beat just long enough to incorporate.
• Stir in the bacon pieces by hand.
• Drop by tablespoons 2 inches apart onto cookie sheets.
• Bake at 375 degrees for 7-10 minutes, until golden brown.

RICHYS EXCEPTIONAL CHEETO DESSERT

Steps:

• Bring butter, sugars, syrup to boil stirring constantly for 5 minutes while boiling.
• Remove from heat and add vanilla and baking soda. Stir well.
• Add Cheetos.
• Spread out onto ungreased cookie sheet.
• Cook at 250°F for 45 minutes to 1 hour -stirring every 15 minutes.
• When cool enough to touch, break into pieces.