Gourmet Sweet Potato Casserole Food

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THE BEST SWEET POTATO CASSEROLE



The Best Sweet Potato Casserole image

We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish
3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed
1/2 cup milk
1/4 cup brown sugar, packed
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
2 large eggs
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 stick (4 tablespoons) unsalted butter, melted
1/4 teaspoon kosher salt
3/4 cup chopped pecans

Steps:

  • For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
  • For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
  • Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
  • For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Make and share this Sweet Potato Casserole recipe from Food.com.

Provided by Divinemom5

Categories     Yam/Sweet Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

3 cups mashed sweet potatoes
1/2 cup sugar
2 beaten eggs
1/4 cup margarine, melted
1/2 cup milk
1 1/2 teaspoons vanilla
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup margarine, melted

Steps:

  • In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
  • Pour into 9 inch square greased baking dish.
  • Mix topping ingredients and sprinkle over potatoes.
  • Bake at 350 degrees for 35-40 minutes .
  • Can be doubled and baked in 9x13 dish.

Nutrition Facts : Calories 365.6, Fat 19.9, SaturatedFat 3.5, Cholesterol 38.9, Sodium 172.6, Carbohydrate 45.1, Fiber 2.4, Sugar 33.5, Protein 3.9

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans. You get crunchy, soft and sweet all in one glorious bite.

Provided by Marian Burros

Categories     casseroles, side dish

Time 2h

Yield 8 servings

Number Of Ingredients 10

4 medium-large sweet potatoes (about 3 pounds)
6 tablespoons brown sugar
1/4 cup orange juice
1/4 cup heavy cream or whole milk
3 1/2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
3 tablespoons unsalted butter, softened slightly
1/2 cup dark brown sugar
3/4 cup chopped pecans

Steps:

  • To make the casserole, heat oven to 375 degrees. Bake sweet potatoes until very tender, about 1 hour 20 minutes. Remove and let cool. Reduce heat to 350 degrees.
  • When potatoes are cool enough to handle, cut them in half, scoop out flesh and mash until smooth. You should have about 4 cups. Using a hand mixer, mix in brown sugar, orange juice, heavy cream, butter, vanilla and salt. Place in a casserole dish.
  • To make the topping, combine the butter, brown sugar and pecans. Sprinkle over sweet potato mixture. Bake for 30 minutes. Serve hot.

Nutrition Facts : @context http, Calories 350, UnsaturatedFat 10 grams, Carbohydrate 43 grams, Fat 20 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 221 milligrams, Sugar 22 grams, TransFat 0 grams

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Provided by Jean Anderson

Categories     Side     Thanksgiving     Vegetarian     Dinner     Sweet Potato/Yam     Fall     Family Reunion     Potluck     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 11

3 cups firmly packed unseasoned mashed sweet potatoes (about 3 pounds) (see headnote)
1/2 cup firmly packed light brown sugar
1/2 cup fresh orange juice
4 tablespoons (1/2 stick) butter, melted
2 tablespoons fresh lemon juice
2 teaspoons finely grated orange zest
1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste

Steps:

  • 1. Preheat the oven to 350° F. Butter a 2-quart casserole and set aside.
  • 2. Combine all ingredients in a large mixing bowl, beating until smooth. Taste for salt and pepper and adjust as needed.
  • 3. Scoop into the casserole, spreading to the edge and roughing the surface. Bake uncovered on the middle oven shelf for about 45 minutes or until tipped with brown.
  • 4. Serve hot as an accompaniment to roast turkey, chicken, or pork. Good, too, with pork chops.

GOURMET MASHED POTATO CASSEROLE



Gourmet Mashed Potato Casserole image

This recipe was given to me years ago by a very good friend who was an excellent cook. I have made it over and over again. My husband loves it! I have never had it with mashed potatoes, only riced!! Great to make ahead, refrigerate, bring to room temperature and cook when needed!!

Provided by Judith N.

Categories     < 60 Mins

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

10 medium potatoes, peeled
1 cup sour cream
1 cup cottage cheese
1 tablespoon grated onion
1/2 cup butter or 1/2 cup margarine, softened
1/4 teaspoon pepper
1 teaspoon salt
1/4 cup grated parmesan cheese

Steps:

  • Boil potatoes in salted water to cover until tender.
  • Mash or rice potatoes.
  • Whiles still hot, add sour cream, cottage cheese, onion, butter or margarine, pepper and salt, and mix well.
  • Place in casserole.
  • Sprinkle parmesan on top.
  • Bake in preheated 325 degree oven for 30 minutes.
  • Recipe easily doubled.

Nutrition Facts : Calories 409.5, Fat 19.9, SaturatedFat 12.4, Cholesterol 49.8, Sodium 557.8, Carbohydrate 48.8, Fiber 5.9, Sugar 2.3, Protein 10.9

GOURMET SWEET POTATO CLASSIC



Gourmet Sweet Potato Classic image

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

Provided by Heather

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

5 sweet potatoes
¼ teaspoon salt
¼ cup butter
2 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup white sugar
2 tablespoons heavy cream
¼ cup butter, softened
3 tablespoons all-purpose flour
¾ cup packed light brown sugar
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
  • In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
  • In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
  • Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 50.7 g, Cholesterol 82.1 mg, Fat 19.2 g, Fiber 2.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 201.1 mg, Sugar 37.6 g

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From sunsetgourmet.ca


WHIPPED SWEET POTATO CASSEROLE - SWEET POTATO CASSEROLE ...
In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
From worldrecipes.org


GOURMET SWEET POTATO CLASSIC - SWEET POTATO CASSEROLE RECIPES
In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish. 4. Step. In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal.
From worldrecipes.org


GOURMET POTATO CASSEROLE RECIPES
Gourmet Potato Casserole Recipes GOURMET SWEET POTATO CLASSIC. Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! Provided by Heather. Categories Side …
From tfrecipes.com


GOURMET SWEET POTATO CASSEROLE - MASTERCOOK
Gourmet Sweet Potato Casserole. Gourmet Sweet Potato Casserole. Date Added: 11/25/2014 Source: recipes.splenda.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com


THE BEST SWEET POTATO CASSEROLE - FOOD AND KITCHEN
Home » Popular » Casseroles » How to Make The BEST Sweet Potato Casserole Published October 11, 2018 by Jennifer. 21 Comments. This post may contain affiliate links. Your cost is the same but it helps support this site and the fun freebies we share. See our full disclosures here. Casserole or dessert? You won't…
From trykitchenhotspot.com


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