Shannons Buffalo Chicken Dip Food

BUFFALO CHICKEN DIP

Steps:

• Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.

BUFFALO CHICKEN DIP

Steps:

• In a large frying pan with a lid, heat the oil over medium heat until it shimmers and slides across the pan. Add the onions and cook until translucent, about 5 minutes.
• Slice the chicken breasts thinly and add to the pan with the onions. Add the garlic, 1/2 cup of the hot sauce and 1 cup water. Bring to a simmer, then cover the pan and reduce the heat to low. Cook until the chicken is falling apart and the sauce has reduced to almost dry, 45 minutes to 1 hour.
• Combine the sour cream, mayonnaise, Cheddar and 1/4 cup of the blue cheese crumbles in a bowl and stir until well combined. Transfer the dip to a serving bowl. Stir in the remaining 2 tablespoons hot sauce, and top with the green onions and the remaining 1/4 cup blue cheese crumbles.
• Serve immediately, with the chicken, celery, carrots, chips and other crudites.

SHANNON'S BUFFALO CHICKEN DIP

Steps:

• Combine cream cheese, blue cheese dressing, hot sauce and celery.
• Heat in microwave until melted.
• Stir well.
• Add in all remaining ingredients and stir well.
• Spray 8x8 baking pan with pam
• Bake when you are ready to serve (otherwise just put it in the fridge or freezer - this freezes well if you don't bake it first) on 350 for about 30 minutes (longer if frozen).

BUFFALO CHICKEN DIP

Steps:

• Preheat the oven to 350 degrees F.
• In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
• Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
• Stir before serving with crackers, chips, and/or veggies.

BUFFALO WING CHICKEN DIP

Steps:

• Combine cream cheese, hot sauce, and dressing.
• Heat in microwave until cream cheese is melted. Stir every couple of minutes so the cheese doesn't burn.
• Add chicken and about a cup of shredded cheese into the mixture.
• Mix together and put into a 9x13 dish.
• Top with as much cheese on top as you wish (I coat the whole top).
• Bake at 350 degrees for minutes.

BUFFALO CHICKEN DIP

Steps:

• Drain can of chicken. Place in small saucepan with just enough buffalo wing sauce to cover. Simmer while you prepare the rest. Microwave 2 pkgs of cream cheese just until soft. Mix in 2 packets of dressing mix. Spread on the bottom of a 9*13 pan. Top with chicken. Sprinkle with a cup of cheese. Bake at 350 for 10-15, or just until cheese melts. Serve w/ celery sticks and tortilla chips!
• Enjoy!

BUFFALO CHICKEN DIP

Steps:

• Combine chicken, soup, pepper sauce, cream cheese and ranch. Set crock pot on low for 2 hours.
• Add cheddar cheese, mix and melt through before serving.