Beef Broth Dog Biscuit Food

PEANUT BUTTER DOG BONE TREATS

Steps:

• Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
• In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
• On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
• Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

BEEF BROTH DOG BISCUIT

Steps:

• 1. Preheat oven to 350. Lightly grease a baking sheet.
• 2. Whisk together whole wheat flour and cornmeal.
• 3. Add oil, broth, egg and milk. Mix until thoroughly combined.
• 4. Place dough on a lightly floured surface and roll out until dough is 1/4" thick.
• 5. Cut dough into shapes using a cookie cutter or a pizza cutter. Transfer cookies onto your cookie sheet. Continue process until all dough is used.
• 6. Brush the beaten egg onto cookies before going into the oven. Bake for 20-30 minutes or until golden brown. Place on a cooling rack. Cookies will be nice and crunchy once cooled.

BEEF DOG BISCUITS

Steps:

• Preheat oven to 325.
• In a blender whisk together 1 cup broth, milk, oil, beef, honey, garlic, parsley and 1 egg until combined.
• In a medium bowl, whisk together whole wheat flour, okara, rice flour and sesame.
• Using a wooden spoon, gradually stir the flour mixture into the wet ingredients, adding additional whole wheat flour until the dough is quite stiff. Shape into a ball, cover the dough and let rest for 10 minutes.
• Roll the dough out until it is about 1/2" thick and cut biscuits. Place them fairly close together on a couple baking sheets.
• Place in the oven and bake for 30 minutes.
• Mix together 1 egg and remaining broth until frothy.
• After 30 minutes, remove from the oven and brush both sides of the biscuits with the glaze. Place back in the oven and continue to bake for an additional 30 minutes. Remove and let cool completely.