Vegan Jalapeno Cornbread In The Air Fryer Food

VEGAN JALAPENO CORNBREAD IN THE AIR FRYER

Steps:

• Combine water and flaxseed meal in a small bowl and set aside for 10 minutes.
• Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray a 6-inch heat-proof inner pot with cooking spray.
• Combine cornmeal, flour, nutritional yeast, sugar, baking powder, salt, and pepper in a medium mixing bowl. Add the flaxseed and water mixture, almond milk, and oil; stir until it just comes together with no lumps. Stir in jalapeno and pour into the prepared pot; place into the air fryer.
• Cook in the preheated air fryer for 15 minutes. Remove the inner pot carefully with tongs, flip the cornbread, and continue to air fry until a toothpick inserted into the center comes out clean, about 5 minutes more. Serve warm.

VEGAN JALAPEñO CORNBREAD RING RECIPE BY TASTY

Steps:

• Set a rack in the lower third of the oven. Preheat the oven to 350°F (180°C).
• In a medium bowl, whisk together the non-dairy milk and lemon juice. Set aside for at least 10 minutes--this will create a vegan buttermilk substitute.
• In a large bowl, combine the cornmeal, flour, salt, sugar, baking powder and diced jalapeño.
• Add the non-dairy milk mixture, creamed corn, and vegetable oil to the dry ingredients and beat with an electric hand mixer until fully combined.
• Grease a 12-cup bundt pan with nonstick spray. Transfer the batter to the pan.
• Bake the cornbread on the lower oven rack for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before inverting onto a wire rack set over a baking sheet.
• Before serving, pour the vegan queso over the cornbread and top with the diced tomato and sliced scallions. Slice the cornbread ring and serve with any leftover vegan queso alongside.
• Enjoy!

AIR FRYER VEGAN JALAPENO CORNBREAD RECIPE

Steps:

• if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'myediblefood_com-leader-1','ezslot_6',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'myediblefood_com-leader-1','ezslot_7',126,'0','1'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_1')};.leader-1-multi-126{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}InstructionsIn a small mixing bowl, combine water and flaxseed meal. Mix well and set aside.Preheat your air fryer to 350º F (175º C) for 5 minutes.Spray the air fryer basket with nonstick cooking spray.In a medium mixing bowl, combine cornmeal, all-purpose flour, yeast, sugar, baking powder, salt, and black pepper. Stir until the mixture comes together with no lumps.Stir in minced jalapeno, then pour jalapeno mixture into the prepared basket.Bake in the treated fryer for 15 minutes, then, using tongs, flip the bread and continue cooking for a further 5 minutes or until the toothpick inserted in the center comes out clean.Serve warm.