Air Fryer Crispy Herbed Chickpeas Food

AIR FRYER CHICKPEAS

Steps:

• Heat air fryer to 400ºF. In medium sized bowl, toss chickpeas with oil, salt, garlic powder, paprika, onion powder, and black pepper.
• Pour chickpeas into air fryer basket, spreading them out as much as possible.
• Cook for 12 minutes, shaking 2-3 times during cooking time to ensure even cooking.

AIR FRYER CRISPY HERBED CHICKPEAS

Steps:

• In a large bowl, combine all the ingredients except the kosher salt and black pepper and toss until the chickpeas are evenly coated in the herbs and spices. Scrape the chickpeas and seasonings into the air fryer and cook at 350°F until browned and crisp, 6 to 12 minutes, shaking the basket halfway through. Transfer the crispy chickpeas to a bowl, sprinkle with kosher salt and black pepper, and serve warm.

CRISPY AIR FRYER CHICKPEAS

Steps:

• Prep: Drain and pat chickpeas dry with a paper towel. Toss together with oil and salt (or your chosen seasoning).
• Cook: Spread in a single layer in your air fryer basket or rack. Cook at 390°F (200°C) for 8 to 10 minutes, or until crispy and lightly browned.

HERBED CHICKPEAS

Steps:

• Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper. Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open (these will be the most delicious ones), 10-15 minutes. Remove from heat; stir in herbs.