PEANUT BUTTER AND BANANA SUPRISE
Make and share this Peanut Butter and Banana Suprise recipe from Food.com.
Provided by kyrahlovesreadingan
Categories Lunch/Snacks
Time 6m
Yield 1 1, 1 serving(s)
Number Of Ingredients 3
Steps:
- first lay out bread on plate.
- next, spread peanut butter on both slices of bread.
- cut bananas into thin slices and place them on the bread.
- Enjoy!
Nutrition Facts : Calories 589.2, Fat 14.9, SaturatedFat 3.3, Sodium 369.2, Carbohydrate 110.8, Fiber 11.8, Sugar 47.7, Protein 13.7
SURPRISE BURGERS
Provided by Rose Hammick
Categories Sandwich Beef Cheese Kid-Friendly Backyard BBQ Meat Ground Beef Summer Grill/Barbecue Small Plates
Yield Makes 8 burgers
Number Of Ingredients 11
Steps:
- Mix together the beef, sauces, scallions, and egg in a large bowl. With damp hands, divide the mixture into 8 balls, then shape into flat patties.
- Insert a piece of cheese in the center of each patty. Wrap the meat around the cheese and shape into a burger. Place on a lightly floured plate and chill for 30 minutes.
- Brush the burgers with oil and cook on a cast-iron grill-pan or under a hot broiler for 5-8 minutes on each side.
- Meanwhile, bake the rolls according to the manufacturer's instructions. Split them in half and top the bottoms with the cooked burgers, tomato salsa, and a lettuce leaf.
- If you are cooking on a barbecue, place the burgers on a lightly oiled barbecue grill over medium heat, so they do not burn on the outside before being cooked through. Cook for 5-8 minutes on each side.
HASH BROWN SUPRISE #SP5
Make and share this Hash Brown Suprise #SP5 recipe from Food.com.
Provided by James E Gracheck Do
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a non stick skillet brown the potatoes in 4 tbs of olive oil until crispy, add salt and pepper to taste, remove and keep warm.
- In the same skillet add additional oil if needed and cook the sausage, bell pepper and onion until browned, remove and keep warm.
- Cook two eggs in a covered non stick skillet until set, season with salt and pepper.
- Place 1/2 potatoes and add 1/2 sausage mixture on two plates and top with the eggs.
Nutrition Facts : Calories 278.6, Fat 20.9, SaturatedFat 6.8, Cholesterol 233.7, Sodium 497.8, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 17.8
1 POT, 4 ITEM - SAUSAGE SUPRISE
I needed to make a quick easy meal for my kids one day and all I had was some kielbasa sausage, onions, potatoes and carrots. Therefore, I cut them up and put into a pot of water, WA-LA, it was a hit. My now grown girls make it all the time.
Provided by unice
Categories One Dish Meal
Time 50m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut all ingredients into quarter sized chunks (except carrots).
- Place all in 8 quart pot of boiling water.
- Add salt and pepper to taste.
- Boil until carrots and potatoes are tender but firm (approx. 40 minutes).
- Drain liquid.
- I like to serve with a little mustard or horseradish on the side.
Nutrition Facts : Calories 462.3, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.7, Sodium 1067.7, Carbohydrate 29, Fiber 4.3, Sugar 6.4, Protein 16.7
SURPRISE BURGERS
This recipe came from my father and he always prepares it for my birthday. It can take alot of counter space, however if you don't have it to spare-try doing one burger at a time. Make sure you brown the burgers hot and then significantly reduce the heat to seal in the flavor. The tomato sauce is great with french fries as well!
Provided by Allybee Z
Categories One Dish Meal
Time 40m
Yield 6-8 burgers, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Take the ground beef and separate into 1 ounce to 1.5 ounce balls. Flatten each ball between waxed paper until pizza crust thin. Set aside. If using onion-slice thinly. Fold american cheese and separate each slice into 4 equal squares. Take one piece of flattened ground beef-remove top layer of wax paper. Pile 2 squares of cheese, 2 pickles, and 2 onion slices if prefered. Place another flattened ground beef section on top with paper removerd. Seal edges so that everything is closed inside. Make sure there is no cheese, onion or pickle showing. Place in skillet and remove last layer of wax paper. Repeat until all meat is used. Brown both sides of the burger on high heat and then reduce to simmer. Add tomato sauce, worchestireshire sauce, garlic and black pepper. Cover and simmer for 20-30 minutes. Sear bun or toast to preference. Serve in traditional hamburger style.
Nutrition Facts : Calories 565.9, Fat 32.1, SaturatedFat 16.7, Cholesterol 100.3, Sodium 1782.6, Carbohydrate 34.6, Fiber 2.9, Sugar 7, Protein 34.6
A SUPRISE INSIDE FRENCH TOAST
Make and share this A Suprise Inside French Toast recipe from Food.com.
Provided by ssej1078_1251510
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- cut a pocket in each slice of french bread open carefully,.
- in a large bowl combine the ricotta , cottage cheese and cream cheese.
- add the sugar amd flavoring extract and beat until smooth.
- spread the mixture evenly onto each bread pocket.
- beat together the egg substitute and milk.
- bip the slices of bread in the egg mixture.
- heat on a non-stick pan over medium heat.
- coat with cooking spray and cook on each side 3-4 mins or until lightly browned.
Nutrition Facts : Calories 304.5, Fat 4.8, SaturatedFat 2.4, Cholesterol 13.3, Sodium 634.7, Carbohydrate 41.9, Fiber 1.5, Sugar 6, Protein 22.8
SURR-BURT SUPRISE
Make and share this Surr-Burt Suprise recipe from Food.com.
Provided by vanillanspice19
Categories Shakes
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Put in juicer in order.
- Afterwords stir to mix.
- Drink asap.
Nutrition Facts : Calories 389.3, Fat 1.8, SaturatedFat 0.3, Sodium 256.8, Carbohydrate 97.6, Fiber 21.8, Sugar 64.2, Protein 5.4
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