GARLIC-HERB POTATO NESTS
These elegant-looking little appetizers are quite simple to prepare, says Donna Cline of Pensacola, Florida. "The crunchy nests filled with herb cheese 'eggs' are a real eye-catcher, too."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the potatoes, egg white, salt and pepper. Place 1 tablespoonful in each of 24 greased miniature muffin cups, lining the bottom and sides of cups. , Bake at 375° for 20-25 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks to cool completely., Shape 1/2 teaspoonfuls of cheese into ovals; place in potato nests. Garnish with dill. Serve at room temperature.
Nutrition Facts : Calories 25 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 48mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
POTATO NESTS WITH PEAS, HAM AND CREAM CHEESE
This elegant appetizer comes together easily with simple, time-saving ingredients. Frozen hash browns are pressed into mini muffin tins and baked into crispy nests filled with ham, lemony cream cheese, and peas. Serve them at your Easter dinner or spring cocktail party.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 36 nests
Number Of Ingredients 10
Steps:
- Position two racks in the top and bottom thirds of the oven and preheat to 425 degrees F. Spray a 12-cup and a 24-cup mini muffin tin with cooking spray and set aside.
- Cut the ham into small matchsticks similar in size to the hash browns. Set aside and reserve 1/3 cup of the ham. Mix the remaining ham, hash browns, 1 teaspoon salt and some pepper in a large bowl. Divide the mixture evenly among the sprayed cups, using about 1 rounded tablespoon each. Press the mixture in a thin layer across the bottom and up the sides of each cup to make a nest, leaving the edges uneven and jagged.
- Bake, rotating the pans halfway through, until the nests are dark brown around the tips and golden and crisp on the outside, about 25 minutes.
- Meanwhile, beat the cream cheese, lemon zest, milk 1/2 teaspoon salt, and some pepper together in a medium bowl with an electric mixer on medium-high speed. Scrape the mixture into a resealable plastic bag, cut off the tip and set aside.
- When the nests are ready, remove them from the oven and let sit until they are cool enough to handle, about 10 minutes. Carefully lift the nests out of the tins using a small offset spatula or butter knife and transfer to a cookie sheet. Pipe the filling evenly among the nests. This may be done ahead; the nests can be set aside at room temperature until ready to serve, up to two hours.
- When ready to serve, heat the filled nests until the cream cheese is warm and the potatoes are crisp, about 7 minutes. Meanwhile, bring a small pot of water to a boil. Add the frozen peas and cook until they are warm but not shriveled, 5 to 6 minutes. Drain the peas in a colander, shaking to remove excess water.
- Transfer the nests to a serving platter. Top each with 1/4 teaspoon of the reserved ham, 3 peas and about 1/4 teaspoon chopped chives. Sprinkle with paprika and serve immediately.
HAM & MUSHROOM POTATO NESTS WITH FRIED QUAIL'S EGGS
Brunch with a difference, bake these addictive, mini spiralized potato nests ahead of time then crack in the eggs and cook when your guests arrive
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch
Time 55m
Yield Serves 12, as a snack or canapé
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Generously grease 12 holes of a non-stick muffin (or cupcake) tin with butter.
- Heat the butter in a frying pan over a medium to high heat. Add the mushrooms. Fry for 4-5 mins until they begin to brown. Stir in the garlic, cook for 1 minute, then tip the mushrooms into a large bowl. Stir in the potato, ham and mozzarella. Season with salt and pepper.
- Divide the mixture among the muffin holes and bake in the oven for 25 mins or until golden brown. Remove from the oven and run a cutlery or palette knife around the edges of the nests to make sure they are not sticking to the pan. Then use the back of a teaspoon to press down the centre of each to make an indent large enough to hold a quail's egg. Crack a quail's egg into each nest and return to the oven for 8-10 mins, until the egg white is set and the yolk runny. Cool in the tin for 1-2 mins, then carefully lift out with a palette knife.
Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
EGG IN A POTATO NEST
Source: Eggs Nature's Treasure This is a very simple and quick dish which would be good for breakfast or even a light lunch. It would be easy to jazz it up with some seasonings and bacon or ham but it's also good just as is.
Provided by Dreamer in Ontario
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1 cup of cheese and cooked hash brown potatoes.
- Grease 4 ramekins and divide cheese/potato mixture among them making a nest.
- Crack 1 egg in each next.
- Pierce egg yolk with toothpick or fork (very important or eggs will explode and make a mess of your microwave).
- Microwave on medium (50%) for 5 minutes.
- Sprinkle with remaining cheese.
- Let stand 3 to 4 minutes.
HOMEMADE POTATO BIRD'S NEST
One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe.
Provided by stelladias77
Time 1h10m
Yield Serves 6
Number Of Ingredients 13
Steps:
- Wash the potatoes. Now peel the potatoes and shred them (like a long matchstick). Squeeze any excess water from potatoes.
- After that into a medium bowl. Stir together egg, salt and 1/8 teaspoon pepper using a fork. Next combine the egg mixture with the shredded potatoes. Mix well.
- Next take a muffin tray and grease it with butter. Place one and half tablespoons of shredded potatoes mixture into each muffin tray, and arrange them like a bird's nest.
- Drizzle a small amount1/4 teaspoonof melted butter into each nest.
- Preheat oven to 200 c degrees and bake the potato nest about 30 minutes or until golden brown. If edges begin browning too quickly cover top of muffin pan with foil loosely.
- Remove from oven and let cool. Next in a small bowl stir together toasted bread crumbs, hot milk, pepper and salt. Mix well.Now place this mixture into to the nests (one teaspoon or so per nest).
- After that decorate with mashed potatoes. Just take a potato. Peel and boil it, covered with water, until potatoes are fork tender. Drain the water. Squash the potato with a potato masher or mixer. Add butter, salt, and white pepper. Mix well.
- Next make small balls of the mashed potato mixture. Shape the ball into an oval shape. Like an egg. I have done in the photo above. Place in the nest. And Enjoy.
- See my web sites
- www.stellarecipe.webs.com
POTATO NESTS
This is a cute breakfast idea for Easter Sunday. I must confess that I didn't make mine in muffin cups--I just used an 8 1/2 x 11" pan for the hash browns and egg and added the cooked bacon at the end. This is a simple recipe kids could help make. If you don't have savory seasoned hash browns--add your own seasonings. Recipe courtesy of Ore-Ida Foods.
Provided by AmyZoe
Categories < 60 Mins
Time 42m
Yield 12 potato nests, 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450.
- Combine potatoes and egg in a large bowl.
- Use hands to mix well.
- Coat regular muffin pan with nonstick cooking spray.
- Spoon 2 heaping tablespoons of potato mixture into each muffin cup.
- Use fingers and back of spoon to press mixture firmly on bottom and sides of muffin cup.
- Bake for 20 minutes or until potatoes are golden brown.
- Sprinkle cheese into each potato nest and bake for 2 minutes or until cheese melts.
- Wait 5 minutes before removing from pan.
- Top with sour cream and bacon and serve.
Nutrition Facts : Calories 279, Fat 19.9, SaturatedFat 7.3, Cholesterol 47, Sodium 387.4, Carbohydrate 17.4, Fiber 1.5, Sugar 0.8, Protein 7.5
POTATO NESTS
Steps:
- Fill a large, heavy-bottomed pot with about 4 inches of oil. Heat the oil to 350 degrees F over medium heat.
- Peel the potato and grate it with a mandoline, making strings about 2 millimeters thick. Rinse the potato strings in a strainer under cold running water. Line a baking sheet with paper towels and spread the potato strings on the towels. Top with more paper towels to dry.
- Place the potato strings in a spider strainer, filling the bottom and going up the sides creating a "nest." Place a slotted spoon on top of the strainer to keep the potato strings in place and carefully lower the strainer and spoon together into the hot oil. Fry until golden brown, 3 to 4 minutes. Drain on a baking sheet lined with a paper towel. Sprinkle with salt. Continue with the remaining potato strings.
POTATO NESTS WITH SAUTEED SHIITAKE MUSHROOMS
Yield Serves 6
Number Of Ingredients 9
Steps:
- Peel the potatoes, transferring them as they are peeled to a bowl of cold water, and grate them coarse, returning them as they are grated to the bowl of water. Drain the potatoes well and pat them dry thoroughly with paper towels. In a deep-fat fryer or deep kettle heat 4 inches of the oil until it registers 375°F. on a deep-fat thermometer. Dip the larger basket of the potato nest fryer into the oil, remove it, and line the bottom and side with some of the potatoes, being careful not burn your fingers. Dip the smaller basket into the oil, press it into the potato-lined larger basket, and clamp the basket handles together firmly. Plunge the fryer into the oil and fry the potato nest for 1 to 3 minutes, or until it is crisp, golden, and cooked through at the bottom. Remove the fryer from the oil, detach the larger basket, and let the potato nest cool on the smaller basket for 3 minutes. Using a small sharp knife, pry off the potato nest carefully from the smaller basket, inserting the knife tip between the wires to loosen the nest. Make 5 more nests in the same manner with the remaining potatoes, sprinkle all the nests with the salt, and keep them warm. The nests may be made 3 hours in advance and reheated in a 350°F. oven.
- In a large skillet heat the butter over moderately high heat until the foam subsides and in it sauté the mushrooms, stirring, until they are tender. Stir in the Sherry, boil the mixture for 1 minute, or until the liquid is evaporated, and stir in the cream, the parsley, and salt and pepper to taste.
- Divide the mushroom mixture among the potato nests.
More about "potato nests food"
CRISPY SPIRALIZED POTATO NESTS | GIADZY
From giadzy.com
Servings 6Estimated Reading Time 3 minsAuthor Giada De LaurentiisTotal Time 40 mins
- In the bowl of a food processor, combine the ketchup and cherry preserves. Puree until smooth. Set aside or refrigerate until ready to use.
- Heat the oil in a medium Dutch oven or deep saucepan over medium-high heat until it reaches 350 degrees F on a deep-fry thermometer. In a small bowl, mix together the salt and cinnamon. Using the medium-thick blade on a spiralizer, cut the potatoes into spirals.
- In small batches (about 3/4 cup each), fry the potatoes, turning them as needed with a spider so they brown evenly, until they are lightly golden and crispy, 1 to 2 minutes. Remove the potato nests to a paper towel-lined tray and sprinkle with some of the salt mixture. Serve the cherry ketchup alongside the potato nests for dipping.
POTATO NESTS WITH SOUR CREAM AND SMOKED SALMON …
From myrecipes.com
5/5 (6)Calories 114 per servingServings 8
- In a large saucepan, bring unpeeled potatoes and enough cold water to cover to a boil over high heat. Reduce heat, cover and simmer potatoes until just cooked, about 20 minutes. Drain potatoes, let cool and then refrigerate for at least 1 hour, until cold.
- Meanwhile, pulse smoked salmon and lemon peel in a food processor, scraping down bowl. Add sour cream and process until combined. Refrigerate, covered, until ready to serve.
- Preheat oven to 425°F. Lightly grease 32 mini-muffin-tin cups. Peel and coarsely grate potatoes. Gently toss potatoes with salt and pepper in a bowl. Place about 1 heaping Tbsp. potato mixture into each muffin cup and press against bottom and up sides, allowing some mixture to extend above rim. (Do not spread mixture too thin or holes will form while baking.)
- Bake potato nests until edges are dark golden, about 25 minutes. Coowwl nests in pans for 10 minutes. Carefully remove nests from pans and place on a baking sheet lined with paper towels to set. (Nests may be made up to 4 hours ahead; leave at room temperature.)
EGG AND CRISPY POTATO NESTS - WEELICIOUS
From weelicious.com
Servings 6Calories 140 per serving
- 2. Place the grated potato on a kitchen towel or paper towel, wrap it up, and squeeze out all the water. Make sure the potatoes are very dry. 3. Heat the oil in a saute pan over medium heat. 4. Add 1/4 cup of the grated potatoes to the pan, adding as many as will fit, and make a hole in the center of each. 5. Cook for 3 minutes, flip, then crack an egg into each potato nest and cook an additional 3 minutes, until the potatoes and eggs are cooked and set.
POTATO NESTS | FOOD EMBRACE
From foodembrace.com
Estimated Reading Time 3 mins
CHEESE AND POTATO NESTS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine FrenchCategory Light Meals & SnacksServings 6
POTATO NEST APPETIZERS | RECIPE
From kosher.com
Servings 15Category Appetizers
LOADED POTATO NESTS - EASY HOME MEALS
From easyhomemeals.com
POTATO NESTS - FOOD - A FACT OF LIFE
From foodafactoflife.org.uk
POTATO NESTS | COUPLE EATS IN - COUPLE EATS FOOD
From coupleeatsfood.com
EGGS IN POTATO NESTS - CANADIAN LIVING
From canadianliving.com
POTATO NESTS WITH RADISH, APPLE AND BEETROOT - QUITE GOOD FOOD
From quitegoodfood.co.nz
5/5 (1)Total Time 40 minsCategory Snacks And SidesCalories 73 per serving
- Preheat oven to 200C (390F) fanbake. Lined a 12 hole muffin pan with a little square of baking paper in the bottom of each hole, and lightly brush each hole with olive oil.
- Grate the potatoes onto a clean tea towel, then use the tea towel to wring out all the excess moisture over your kitchen sink. Quite a surprising amount of liquid will be released. Tip the grated potato into a mixing bowl and sprinkle over the rice flour, salt and a good grind of black pepper. Stir to coat everything evenly, then press the potato mixture evenly into the greased muffin pan. Make a little depression in the middle of each - all the better to hold the aioli which will come later.
- Bake for 20-25 minutes, until golden brown and crisp. Remove from the oven and pop each potato nest out onto a serving platter.
- Top each potato nest with about 1 tsp of eggless aioli (or aioli/mayonnaise of your choice), and matchsticks of beetroot, radish and apple. Sprinkle freshly grated lemon zest over the top, and garnish with a sprig of fresh thyme.
SWEET POTATO EGG NESTS {PALEO, WHOLE30, LOW ... - OUR FOOD FIX
From ourfoodfix.com
Category BreakfastTotal Time 40 minsEstimated Reading Time 5 mins
- Preheat oven to 350, line two sheet pans with foil, and grease half of a muffin pan lightly with cooking oil. Set all pans aside.
- Split potatoes between two sheet pans and spread in an even layer. Bake for 10-15 minutes, until lightly golden and softened. Remove from oven and let cool. Reduce temperature to 325.
- While potatoes are cooking, heat a small sauté pan over medium heat, and add 1 tablespoon butter or ghee. Add sliced leeks, and season with salt and pepper.
CRISPY POTATO NESTS WITH QUAIL EGGS + CHORIZO - HOLISTIC ...
From holisticfoodie.com
Cuisine American, MexicanCategory Breakfast, Lunch, Snack
- Preheat your oven to 400ºF and grease a muffin tin with oil. Place the muffin tin in the oven while it preheats and you prepare the potatoes.
- Place the shredded potatoes in a clean dish towel and drain the potato to remove the water. There is a lot of water, so be sure to really wring out the towel to get the shredded potato nice and dry.
SWEET POTATO HASHBROWN EGG NESTS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
- Bake the russet and sweet potatoes until they’re cooked through but not quite tender, about 20 minutes. The goal is just to pre-bake them a bit, so they should still be pretty firm.
BAKED EGGS IN POTATO NESTS - MEATLESS MONDAY
From mondaycampaigns.org
Estimated Reading Time 2 mins
FILLED POTATO NESTS | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Calories 355 per servingTotal Time 50 mins
BEST CRISPY POTATO NESTS WITH CHERRY KETCHUP RECIPES ...
From foodnetwork.ca
3.6/5 (7)Category Fry,Potatoes,Side,SnackServings 6Total Time 40 mins
POTATO, EGG AND CHEESE NESTS | TESCO REAL FOOD
From realfood.tesco.com
5/5 (7)Category BreakfastCuisine BritishTotal Time 45 mins
SWEET POTATO NESTS RECIPE – COOK IT
From cookit.guru
Servings 4Estimated Reading Time 2 minsCategory Appetizers & Snacks,CasserolesTotal Time 50 mins
BEST POTATO NESTS WITH PEAS, HAM AND CREAM CHEESE RECIPES ...
From foodnetwork.ca
3.6/5 (28)Servings 36
POTATO NESTS RECIPE - NDTV FOOD
From food.ndtv.com
Category SnacksTotal Time 40 mins
COOKING: CRISPY POTATO NESTS POUTINE WITH TIKKA MASALA ...
From fortnightliving.com
Estimated Reading Time 6 mins
POTATO SKIN NESTS - MYFRIDGEFOOD
From myfridgefood.com
Calories 282Cooking Time 25Carbs 25.6Fat 13.7
FRIED POTATO NESTS | POTATO RECIPES | SBS FOOD
From sbs.com.au
Cuisine AmericanCategory SnackServings 2
CRISPY POTATO NESTS WITH QUAIL EGGS + CHORIZO
From holisticfoodie.com
Cuisine American, MexicanCategory BreakfastServings 8Total Time 45 mins
POTATO NESTS: IRRESISTIBLE AND EASY TO MAKE!
From video.cookist.com
HOMEMADE POTATO BIRD'S NEST RECIPE
From crecipe.com
SMOKED SALMON POTATO NESTS — NIDS DE POMME DE TERRE AU ...
From latartinegourmande.com
RECIPE: POTATO NESTS FILLED WITH GINGERED CRAB | STYLE AT HOME
From styleathome.com
HOMEMADE POTATO NEST RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO NESTS – FOOD AND QUOTE
From foodandquote.wordpress.com
POTATO NESTS - THE GLOBE AND MAIL
From theglobeandmail.com
HOMEMADE POTATO BASKETS OR NESTS VIDEO RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO NESTS ARCHIVES - COUPLE EATS FOOD
From coupleeatsfood.com
POTATO NESTS WITH HAM & PEAS | FOOD TOWN
From yourfoodtown.com
HAM-AND-CHEESE POTATO NESTS | FOOD NETWORK - YOUTUBE
From youtube.com
POTATO NESTS | BAKED POTATO NEST RECIPE - YOUTUBE
From youtube.com
POTATO NESTS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love