Jim N Nicks Cheese Biscuits Recipe 435 Food

CHEESY MINI BISCUITS - JIM 'N NICK'S COPYCAT

Steps:

• Preheat oven to Bake at 400 degrees F ( 204 C). Spray a mini muffin pan with cooking spray.
• In a medium-size bowl, whisk together flour, sugar, baking powder, and baking soda.
• Add and whisk in the milk, eggs, and vanilla extract until smooth. Add the melted butter and continue to whisk until well blended.
• Fold in the shredded cheese.
• Fill mini muffin tins to the top with batter. Bake for 8 to 10 minutes, or until golden brown on tops.
• Set aside and allow them to cool for 10 minutes. Remove from muffin pan.
• Repeat until all the biscuit batter is gone.
• Serve warm.
• Yields: 32 mini cheese muffins

JIM N' NICKS CHEESY BISCUITS RECIPE - (4.2/5)

Steps:

• Preheat oven to 425 degrees fahrenheit. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

JIM N NICKS CHEESE BISCUITS

Steps:

• Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 15 - 20 minutes.
• This recipe make about 12 muffins.