Bibbys Yellow Squash Bake Food

EASY SQUASH CASSEROLE

Steps:

• Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels.
• Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
• Melt remaining 1 tablespoon butter. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
• Bake at 350°F for 30 to 35 minutes or until set.

OLD-SCHOOL SQUASH CASSEROLE RECIPE

Steps:

• Preheat oven to 350°F. Melt 3 tablespoons of the butter in a large skillet over medium-high. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender and liquid has evaporated, about 10 minutes. Transfer mixture to a colander set over a bowl. Drain 5 minutes; discard any liquid.
• Stir together eggs, sour cream, Cheddar and Swiss cheeses, mayonnaise, thyme, pepper, and remaining 1 teaspoon salt in a large bowl. Gently fold in squash mixture. Spoon into a lightly greased 11- x 7-inch (2-quart) baking dish.
• Microwave remaining 3 tablespoons butter in a medium-size microwavable bowl on HIGH until melted, about 25 seconds. Toss together crackers, Parmesan cheese, and melted butter until combined; sprinkle over casserole. Bake in preheated oven until golden brown, about 20 minutes.

ROASTED YELLOW SQUASH

Steps:

• Preheat the oven to 425 degrees Fahrenheit.
• Slice the squash into 1/4-inch thick rounds. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, basil, and kosher salt.
• Line two baking sheets with parchment paper. Place the vegetables in a single layer on the baking sheets. Roast for 8 minutes.
• Remove the baking sheets from the oven and sprinkle evenly with the shredded Parmesan cheese. Return the sheets to the oven (on the opposite oven racks) and bake another 10 to 12 minutes until tender and the cheese is melted. Taste and add additional salt as necessary (we usually add another sprinkle). Serve immediately.

EASY BAKED YELLOW SQUASH

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Wash, and cut the squash into 1/4-inch (.6 cm) rounds.
• 4. Chef's Tip: If the skins on the squash are a bit thick, you might peel them first.
• 5. Toss the squash rounds with the olive oil, and allow them to sit for 10 minutes.
• 6. In a separate bowl, add the Parmesan cheese, panko breadcrumbs, paprika and salt and pepper (to taste), and thoroughly combine.
• 7. Place a rack in the lower position, and preheat the oven to 355f (180c).
• 8. Add the squash to a small ovenproof baking dish.
• 9. Add the breadcrumb/Parmesan mix to the top.
• 10. Cover with foil.
• 11. Place in the preheated oven for 20 minutes.
• 12. Remove the foil and continue to bake until the top of the squash begins to brown, about an additional 5 - 7 minutes.
• 13. PLATE/PRESENT
• 14. Serve with your favorite protein, or just relish on their own. Enjoy
• 15. Keep the faith, and keep cooking.
• 16. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894

BIBBY'S YELLOW SQUASH BAKE

Steps:

• Saute onion in butter.
• Add sliced squash.
• Cover and cook slowly until just tender.
• Beat eggs with sugar and seasonings.
• Combine with squash in buttered casserole. Sprinkle top with bread crumbs, crushed potato chips, etc. Bake at 350 degrees for 30 minutes.

LOW FAT YELLOW SQUASH BAKE

Steps:

• cook squash and onion in about a tablespoon of butter with seasonings.
• when done lightly mash mixture.
• combine milk and soup mix well and add squash mixture.
• put in a baking dish and layer breadcrumbs then cheese.
• cook in 350 degree oven for 10-15 minutes.

EASY BAKED SUMMER YELLOW SQUASH

Steps:

• Chop the squash into about 1-1/2-inch cubes.
• Bake, steam or boil until tender; drain the squash very well if boiling then place into a bowl and mash.
• Set oven to 375 degrees.
• Butter a 2-quart casserole dish.
• To the mashed squash add in 1/4 cup melted butter, onions, eggs, sugar, seasoned salt and black pepper to taste; mix to combine.
• Transfer the mixture to prepared baking dish.
• In a small bowl mix together the bread crumbs with Parmesan cheese and 1/4 cup melted butter until blended; sprinkle over the squash.
• Bake for about 45 minutes.
• Delicious!

COUNTRY YELLOW SQUASH BAKE

Steps:

• Cook squash and onion in boiling water 10 or 15 minutes or until tender. Drain well, and mash.
• Combine squash mixture, sour cream, salt, dried basil and red pepper, stirring well.
• Spoon mixture into a greased 2 quart casserole.
• Combine breadcrumbs, cheddar cheese, margarine and paprika and toss well. Sprinkle over squash mixture.
• Bake, uncovered, at 300 degrees for 30 minutes or until thoroughly heated.

AUNT FANNY'S BAKED YELLOW SQUASH

Steps:

• Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.
• Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.
• Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
• Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
• You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.