Nice heat, full of flavor and simple to make. Just threw this together to eat with dinner so I didn't have to eat tired old greasy french fries. Family...
Author: Melissa Turner
I have seen similiar recipes of these wontons, but this recipe is so easy and absolutely delicious! You can make this to suite your own taste. You can...
Author: Betty Warren
My mom always makes these for the family Christmas party. She calls them white castles. They always go fast:). Enjoy!
Author: Amanda Michelle
Although My Kids are not with Me anymore, (They Live in South Africa) I stil reminice about the time when they were small and we spend some quality time...
Author: Elsa Dreyer
These quick and easy zucchini crisps will speak for themselves! I was looking for something healthy but still having full flavor goodness and these were...
Author: Sarah B.
Everyone likes Fruit Roll-ups, But they're FULL of sugar and preservatives. Looking how they were made, I found the general recipe. Which included 3 cups...
Author: Anthony Nicometi Jr
Another recipe filed away in my apple folder.. It must be over 1 inch thick! The folder I mean.. not the Apple Jacks! LOL What does it matter. It is a...
Author: Nancy J. Patrykus
Full of ranch flavor with a punch of heat, this snack mix recipe is fabulous! The marinade is really the star of this recipe and the flavor is amazing....
Author: Julie Rupprecht
These cute little cookies will make a great fun Halloween treat. The candy corn eyes take on a unique look when baked. Try this recipe for your little...
Author: Pat Duran
A great snack or appetizer, and fun for game day!
Author: Eve Peterson @mumm6
I mean, it's practically kitchen magic! Take John's recipe and a bunch of kale and before you know it you have a crave-worthy snack! We really enjoy this...
Author: John Potter
Great orange flavor and a cool treat. I got this recipe from a friend many years ago.
Author: Sharon Whitley
Found this in a very small Pillsbury book. It had all Halloween things in it..Recipes and crafts...But its great anytime...Also easy and the kids could...
Author: Susan Wheeler Chalker
I grew up with this delicious snack! Simple to make & eaten cold!
Author: star pooley
This is a two-crust, custard-type rhubarb pie with a hint of almond. Served warm with vanilla ice cream, and be prepared for ecstasy!
Author: Melanie Campbell
Fast easy and Yummy, and good for you.
Author: alberta smith
I love candy canes & buy lots every year. I found this idea a few years ago when I was looking for something else. It makes a perfect table topper. The...
Author: Vanessa "Nikita" Milare
I found this Frozen Yogurt Covered Strawberries recipe on Facebook and had to share it.
Author: Penny Price
I have been making this cake since the dinosaur days. I like it because it is easy, delicious and mixes in the pan used to bake. I clipped this recipe...
Author: Helene Lopes
Cutting the calories and keeping a sweet nutty flavor to your breakfast that is low in fat. This is a spread I created. I spread it on an English muffin,...
Author: Nor Mac
The salad kit our generous neighbor gave, had a stash of my favorite cherry tomatoes in it. I wanted to make a salad with this cute li'l fruit, or is it...
Author: Neela rufus
So easy and quick to make , and the result moist and simply delicious . The cream cheese chocolate frosting is just so creamy it just complements the muffins...
Author: Racquel Sweeney
This savory, simple to make muffin is a great way to use leftover ham. The ham and cheese add plenty of saltiness to the muffin and we loved the flavor...
Author: Kathryn Brown
If you've never eaten a scone, you have been missing out on one of the most delicious tea-time and breakfast treats. If you've eaten a well-made scone,...
Author: cassie thornburg
This is a simple way to put a little zing into a plain old pretzel. The ranch adds tons of flavor. Dill is the secret ingredient that adds a savory-something...
Author: Anna Sciancalepore Antoniello
This is a good spread to take to social gatherings , its often requested for me to bring my dips and this is one that I take and I will make a double batch....
Author: Karla Everett
Using the zest of fresh citrus fruit adds so much flavor to your food! These muffins are no exception!
Author: Sylvia Waldsmith
I loved making these to take to work for my co-workers. One young girl in particular (Tomeka) would always ask me to bring them. It was worth it just to...
Author: Gail Welch
I was thinking about this when making caramel apples the other day and thought I would share with everyone here. :) NOTE: You can also substitute the caramel...
Author: Kristin D
This recipe brings back many wonderful memories of my Grandma. I can remember it like it was yesterday. Getting off the school bus and going in the house...
Author: Melissa Turner
These are the perfect appetizer! Bite size and super flavorful... you'll be the hit of the party when you serve these.
Author: Ronna Farley
When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how...
Author: Kimberly Biegacki
This is a recipe that my Mom had when we were growing up. I made these today because I was thinking of her. They are made with shortening, you can use...
Author: Lisa Foote
These sweet little treats are light and tasty with a satisfying crunch! They are virtually identical to the store-bought ones!
Author: Francine Lizotte
I used to have a dehydrator, but it was one of those gadgets I "had to have", then rarely ever used, so I eventually got rid of it. Last night, I decided...
Author: cindy sandberg
You can make this with plain cheerios or honey nut. My mom wants to try making it with chocolate cheerios.
Author: Laurie Sanders
My family isn't crazy about the white chocolate chips used in most macadamia nut cookies, but these are incredible! Feel free to use the chips (...or chunks!)...
Author: Family Favorites
I love caramel apples. But never had one layered with all these delicious flavors and then topped with candy and sprinkles. They were delicious! These...
Author: Stephanie Van Den Berg
Pillsbury Bake Off Magazine! Not the grand prize winner but in my eyes it is, it is. Years ago I lost this recipe & emailed Pillsbury. They not only emailed...
Author: Penny Binker
This is a photo from a friend of mine in Florida who went to a fast food place to get lunch. I think she got a little more than she bargained (or paid)...
Author: Pam Ellingson @wmnofoz
This will disappear fast if you don't padlock it up quick. Even large Baboons like it.
Author: Gary Hancq
I made these two weeks ago for the first time and again, approved by the daughter and hubby as well as my sister-in-law..Easy to make!!
Author: Debbie Guardino
We have a card group that meets once a month, to play canasta. Each of us bring a snack for 4-6 people. The monthly hostess makes a salad and supplies...
Author: Nancy J. Patrykus
I will be trying these sometime this month and let you know how they turn out. They sound amazing and I look forward to eating an "Eggnog Popsicle". This...
Author: Kimberly Biegacki
This is a recipe I found on Pinterest, but I tweaked it to make it sugar free, and replaced the yogurt for cream cheese. Not a yogurt fan! This turned...
Author: Cindi Rushton
These really do make for a terrific appetizer for any occasion. We especially enjoyed the strong cumin flavor... yum!
Author: Katie Nichols
Saw some great deals on fruit this week so I decided to make this fruit bowl for my family- to eat as they wish or to add it as a side along with a tuna...
Author: Pat Duran
I made this cake for a gathering. I got the idea after having a tuxedo cheesecake at Cheese Cake Factory. I tried to recreate it basically. It didn't turn...
Author: Maggie May Schill
My husband came up with these roll ups one day when he got a craving for PB&J but there was no bread in the house!
Author: Brandy Bender
Love Hot or Lean Pockets? But you do not want all of the added preservatives or ingredients try this recipe and stuff it with your own filling... what...