Nutty Cinnamon Raisin Cream Cheese Spread Food
NUTTY CINNAMON RAISIN CREAM CHEESE SPREAD
Cutting the calories and keeping a sweet nutty flavor to your breakfast that is low in fat. This is a spread I created. I spread it on an English muffin, bagels, or pita chips.
Provided by Nor Mac
Categories Other Snacks
Time 5m
Number Of Ingredients 7
Steps:
- 1. Mix in a bowl the Cream cheese,cinnamon,nutmeg,syrup,lemon zest together.
- 2. Add the raisins and walnuts and combine. Spread on bread,English Muffins,Bagels,and Pita chips etc.
- 3. Store covered in refrigerator
CINNAMON AND RAISIN SPREAD
Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 37 calories, Carbohydrate 4.7 g, Cholesterol 2.6 mg, Fat 0.7 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 109.2 mg, Sugar 2.9 g
CINNAMON RAISIN BREAD WITH CREAM CHEESE SANDWICH
This is a real comfort food sandwich! The sweetness of the cinnamon and raisins combined with the smooth creaminess of the cream cheese makes for a delicious change of pace lunch or snack! Feel free to add a little raspberry or blueberry jam to your sandwich, or even peanut butter!!! YUMMY!
Provided by FLUFFSTER
Categories < 15 Mins
Time 8m
Yield 1 sandwich
Number Of Ingredients 3
Steps:
- Spread 1 slice of the bread with the cream cheese. Top with the other bread slice. Spread the top of the sandwich with half of the butter. Heat a skillet over medium heat or preheat a griddle to medium.
- Place the sandwich, buttered-side down, on the hot surface and grill until nicely browned, 1-1 1/2 minutes. While the first side is browning, spread the top of the sandwich with butter. Flip the sandwich and brown the other side, about 1 minute longer. Cut in half and eat while it's hot!
Nutrition Facts : Calories 343.5, Fat 23.7, SaturatedFat 13.4, Cholesterol 62.4, Sodium 357.2, Carbohydrate 28.4, Fiber 2.2, Sugar 3.9, Protein 6
NO FAT, RAISIN, CINNAMON BAGEL SPREAD
Make your own bagel spread instead of buying it at a craft fair. It's also good without the raisins using no fat cream cheese. I put it on mini bagels for breakfast, it also tastes good on English muffins or toast. It's a sweet treat and you would never know it has no fat cream cheese. I like it very sweet but you can use less sugar. Add sugar a little at a time and taste it before you add the raisins. Remember the raisins sweeten it also.
Provided by FLORALRENTAL
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Leave cream cheese out for at least a half hour or until soft.
- Put the raisins in hot tap water for 10 minutes or so to plump them up.
- Drain water and dry them with paper towels.
- Whip cream cheese, sugar and cinnamon with a mixer until fluffy.
- Fold raisins in until combined.
- Enjoy on your bagel after it chills in the refrigerator.
Nutrition Facts : Calories 88.2, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.5, Sodium 105.2, Carbohydrate 19.6, Fiber 0.9, Sugar 14.5, Protein 3.3
RAISIN AND CINNAMON SPREAD
This came from Appetizing Vegetarian Breakfast Recipes. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the cream cheese, cinnamon, sugar, and cottage cheese into a food processor. Process until smooth.
- Move to a medium dish. Mix in the raisins. Cover and refrigerate before serving.
Nutrition Facts : Calories 209.2, Fat 14.8, SaturatedFat 8.1, Cholesterol 48.5, Sodium 252.9, Carbohydrate 14.1, Fiber 0.7, Sugar 10.7, Protein 6.6
CINNAMON RAISIN STUFFED FRENCH TOAST
This is quick and easy, and sure to please!
Provided by Kat
Categories Breakfast and Brunch French Toast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
- In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
- Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 32.7 g, Cholesterol 127.8 mg, Fat 16.6 g, Fiber 2.1 g, Protein 11.7 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 15.9 g
CINNAMON, RAISIN AND TOASTED NUT SPREAD
From Lowfat Living cookbook. Wonderful spread on whole grain bread. Try this on slices of Granny Smith apples! Ideal for car trips, brunches or picnics!
Provided by COOKGIRl
Categories Spreads
Time 10m
Yield 16 tablespoons
Number Of Ingredients 7
Steps:
- *NOTE: If you wish, you can coarsely chop the raisins before adding to the other ingredients. I preferred the texture better when the raisins were chopped.
- In a medium bowl, combine the cream cheese, maple syrup, lemon zest, cinnamon and nutmeg. Mix until creamy and smooth.
- Stir in the raisins and nuts. Cover well and refrigerate until ready to serve.
- Taste and adjust seasonings before serving.
Nutrition Facts : Calories 70.6, Fat 6.3, SaturatedFat 3.3, Cholesterol 15.9, Sodium 43.3, Carbohydrate 2.8, Fiber 0.2, Sugar 1.7, Protein 1.4
HONEY WALNUT CREAM CHEESE SPREAD
This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.
Provided by chelle keithley
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl.
- Mix with a blender.
- Eat until gone.
Nutrition Facts : Calories 110.8, Fat 6.7, SaturatedFat 2.8, Cholesterol 15.3, Sodium 134.6, Carbohydrate 10.6, Fiber 0.3, Sugar 9.5, Protein 2.8
CINNAMON RAISIN CREAM CHEESE FRENCH TOAST
Decadent breakfast or brunch indulgence, perfect for the holidays - even better that you assemble it the night before and only have to pop it in the oven in the morning! From cooking.com.
Provided by Pinay0618
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly butter a 3-quart baking pan. Cover the bottom of the pan with half the bread slices.
- In a medium bowl combine 6 of the eggs with all the half and half, 1 cup of sugar and 2 teaspoons of vanilla. Pour half the egg mixture over the bread. In a separate bowl whisk the cream cheese, remaining 2 eggs, teaspoon of vanilla, and 1/2 cups of sugar until smooth and creamy.
- Spread the cream cheese mixture over the bread layer. Arrange the rest of the bread over the filling and top with the remaining egg mixture. Sprinkle with nutmeg. Cover and refrigerate overnight.
- Bake in preheated 350 degrees F oven for 60 minutes.
- Let stand 10 minutes before cutting. Serve with warmed maple syrup if desired.
Nutrition Facts : Calories 792.1, Fat 42.1, SaturatedFat 23.5, Cholesterol 318.6, Sodium 591.8, Carbohydrate 85.6, Fiber 3.4, Sugar 42.8, Protein 20.3
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