CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING
These puppies have tons of chocolate chips in them, so you are sure to get a little chocolae with evey bite.
Provided by SkinnyMinnie
Categories Dessert
Time 45m
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350ºF.
- Line 12 muffing cups with paper liners.
- In medium bowl, whisk together the flour, baking powder and salt.
- In a large bowl, beat the sugar and 1/2 cup of butter at medium speed for 2 min or until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Beat in 1 tsp vanilla.
- At low speed, alternately beat in four mixture with milk until incorporated, beginning and ending with flour mixture.
- Stir in 1 cup chocolate chips.
- Fill paper liners about 3/4 full with the batter.
- Bake for 23-28 min or until a toothpick inserted in center comes out with just a few crumbs attached. If the toothpick penetrates a chocolate chip, test another spot.
- Cool in pan on wire rack for 15 minute.
- Remove from pan and cool completely.
- In a large bowl, beat the cream cheese and 2 Tbs butter at medium speed until blended and smooth.
- Beat in 1/2 tsp vanilla and almond extract.
- At low speed, beat in powdered sugar until well blended and smooth.
- Spread cupcakes with frosting and sprinkle with the remaining 1/4 cup chocolate chips.
Nutrition Facts : Calories 376.5, Fat 18.8, SaturatedFat 11.3, Cholesterol 69.5, Sodium 161.7, Carbohydrate 51.3, Fiber 1.4, Sugar 39.4, Protein 4.1
CHOCOLATE CREAM CHEESE FROSTING
Chocolate cream cheese frosting is silky, undeniably creamy, and absolutely delicious.
Provided by Sally
Categories Frosting
Time 5m
Number Of Ingredients 7
Steps:
- In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Beat in the butter until combined. Add the confectioners' sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to slightly thin out, if desired. Taste, then add another pinch of salt if desired.
- Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it's creamy again.
CHOCOLATE CHIP MUFFINS & CREAM CHEESE FROSTING
So easy and quick to make , and the result moist and simply delicious . The cream cheese chocolate frosting is just so creamy it just complements the muffins ... So folks from my table to yours I hope you enjoy ..
Provided by Racquel Sweeney
Categories Other Snacks
Time 30m
Number Of Ingredients 18
Steps:
- 1. Pre-heat the oven t0 180c/350f . Prepare muffin tray with paper cases
- 2. Shift flour, baking powder, baking soda and coco powder into large bowl . Add to that chocolate chips .
- 3. Pour all the liquid ingredients into a measuring jug .Mix the dry and wet ingredients together with an electric hand held mixer.
- 4. Spoon or use an ice-cream scoop to fill the batter into the prepared muffin cases .
- 5. Bake for 20 minutes , until the muffins are dark and risen well and are springy. Set a side and leave to cool about 10 to 15 minutes.
- 6. FOR THE CREAM CHEESE FROSING .
- 7. Mix cheese and butter together , with mixer until smooth and creamy. Add to that the powder sugar ,one cup at a time . Mix in the coco powder , if the mixture appears a little bit dry add a little milk.
- 8. Spoon the frosting into a piping bag , and pipe the frosting onto the cooled muffins .
- 9. Then sparkle some 100's and 1000's balls over the muffins for decoration .
BANANA CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING
I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!
Provided by merlfish
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Whisk flour, baking soda, baking powder, and salt together in a bowl.
- Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.
- Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.
- Spread frosting over cupcakes.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 55.3 g, Cholesterol 41.4 mg, Fat 12 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 7.3 g, Sodium 133.8 mg, Sugar 42 g
CHOCOLATE CREAM CHEESE CUPCAKES
These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.
Provided by Nan in Ontario
Categories Dessert
Time 35m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine first four ingredients.
- Add chocolate chips and set aside.
- Mix remaining ingredients well.
- Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
- Drop a large spoonful of cheese mixture on top.
- Bake at 350 for 20 to 25 minutes.
CHOCOLATE CHIP MUFFINS
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Provided by Janice
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g
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