Nutty Os Food

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NUTTY O'S SNACK



Nutty O's Snack image

Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in a decorative dish, basket or tin, it has a golden holiday look. -:Karen Buchholz, Sitka, Alaska

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 16 cups.

Number Of Ingredients 6

1 cup packed brown sugar
1 cup dark corn syrup
1/2 cup butter
12 cups Cheerios
2 cups pecan halves
1 cup whole almonds

Steps:

  • Preheat oven to 325°. In a large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved. Stir in cereal and nuts; mix well. Spread onto greased 15x10x1-in. baking pans. Bake at 325° for 15 minutes. , Cool for 10 minutes; stir to loosen from pan. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 296 calories, Fat 16g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 3g fiber), Protein 4g protein.

NUTTY O'S SNACK



Nutty O's Snack image

Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in a decorative dish, basket or tin, it has a golden holiday look. --Karen Buchholz, Sitka, Alaska

Provided by Allrecipes Member

Time 25m

Yield 21

Number Of Ingredients 6

1 cup packed brown sugar
1 cup dark corn syrup
½ cup butter or margarine
12 cups Cheerios
2 cups pecan halves
1 cup whole almonds

Steps:

  • In a large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved. Stir in cereal and nuts; mix well. Spread onto greased 15-in. x 10-in. x 1-in. baking pans. Cool for 10 minutes; stir to loosen from pan. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 38 g, Cholesterol 11.6 mg, Fat 16.2 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 172.3 mg, Sugar 15.8 g

NUTTY O'S SNACK



Nutty O's Snack image

Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in a decorative dish, basket or tin, it has a golden holiday look. --Karen Buchholz, Sitka, Alaska

Provided by Allrecipes Member

Time 25m

Yield 21

Number Of Ingredients 6

1 cup packed brown sugar
1 cup dark corn syrup
½ cup butter or margarine
12 cups Cheerios
2 cups pecan halves
1 cup whole almonds

Steps:

  • In a large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved. Stir in cereal and nuts; mix well. Spread onto greased 15-in. x 10-in. x 1-in. baking pans. Cool for 10 minutes; stir to loosen from pan. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 38 g, Cholesterol 11.6 mg, Fat 16.2 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 172.3 mg, Sugar 15.8 g

NUTTYO'S



Nuttyo's image

Make and share this Nuttyo's recipe from Food.com.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 25m

Yield 8 cups

Number Of Ingredients 7

1/2 cup packed brown sugar
1/2 cup dark corn syrup
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon salt
6 cups Cheerios toasted oat cereal
1 cup walnut halves (your choice) or 1 cup peanuts (your choice)
1/2 cup slivered almonds

Steps:

  • Heat oven to 325°F.
  • Brush a 15x10x1-inch jelly roll pan with butter.
  • Heat brown sugar, syrup, butter, and salt in a 3-quart saucepan over medium heat. Stir constantly until sugar is dissolved, about 5 minutes.
  • Remove from heat and stir in cereal and nuts until well coated.
  • Spread mixture in pan.
  • Bake 15 minutes. Remove and cool 10 minutes. Loose with a metal spatula and let stand until firm, about 1 hour.
  • Store in covered container.

Nutrition Facts : Calories 368.9, Fat 19.4, SaturatedFat 4.9, Cholesterol 15.2, Sodium 383.4, Carbohydrate 49, Fiber 4.7, Sugar 20.4, Protein 5.3

NUTTY O'S



Nutty O's image

Make and share this Nutty O's recipe from Food.com.

Provided by Theresa P

Categories     Lunch/Snacks

Time 25m

Yield 16 cups

Number Of Ingredients 6

1 cup dark brown sugar, packed
1 cup dark corn syrup
1/2 cup butter or 1/2 cup margarine
12 cups Cheerios toasted oat cereal
2 cups pecan halves
1 cup whole almond

Steps:

  • In large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved.
  • Stir in cereal and nuts; mix well.
  • Spread onto a well greased 15x10x1-inch baking pan.
  • Bake at 325°F for 15 minutes.
  • Cool for 10 minutes.
  • Stir to loosen from pan and then let cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 381.5, Fat 20.5, SaturatedFat 5, Cholesterol 15.2, Sodium 238.1, Carbohydrate 49.4, Fiber 4.9, Sugar 20.5, Protein 5.8

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