This Recipe with starter calls for Yeast...between the 2 recipes you can choose with or with out yeast...They are both great and similar except for Yeast...
Author: JoSele Swopes
I've made this it's really good you don't have to chill it overnight but it makes it easier in the morning to just throw it in the oven and make coffee...
Author: Carey Bertelsen
This is so moist and delicious! The streusel topping is amazing!
Author: Opal Jackson-Cakmak
This was my dad's favorite coffe cake, and it became our family tradition to serve this on Christmas morning. To this day whenever I make this cake it's...
Author: Maureen Maguire @Maureen219
This recipe has been placed here for play in CQ3 - Philippines. Found at Website: http://www.filipinorecipesite.com/filipino-recipes/tortang-talong-eggplant-omelet.html...
Author: Baby Kato
This breakfast or coffee cake is super easy to make and taste moist and lighter than most cinnamon coffee cakes I've tried. This is my husbands favorite...
Author: Molly Stingley
Can be used as a dessert or as a breakfast treat. I sometimes sell my baked goods to make extra money and this is one of my top 3 requested items. :)
Author: Penny R
This is a quick and easy potato,pepper and onion dish- but you can also add your favorite meat if desired--I like bacon strips on the side.
Author: Pat Duran
This scone recipe is a little different than others we've tried. They're not very sweet and almost like a biscuit. But, boy they were good. Apples and...
Author: Brenda Washnock
Borrowed from another. Looked good enough to share. Haven't actually made yet. Now that I have 2 diabetics in my life I'm way more cautious regarding the...
Author: Lori Kurpenski @Kurpenla
My friend Flo sent me this recipe from Ladies Home Journal, March 09. This is a beautiful golden puffy egg pancake topped with luscious summer berries...
Author: Julia Ferguson
Yes you read correctly...Pecan Pie Jelly. The texture of this is amazing! A custard base with tiny bits of crunchy pecans.
Author: Tammy Brownlow
Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy...
Author: Beth Pierce
Grandma Dixon used to make these for the grankids as a special breakfast treat. Served beside her fried fish and eggs it was cholesterol heaven. Still...
Author: Cherie Szilvagyi
MMMMmmm this is good. Nothing like a cream cheese filling with icing.
Author: Rhonda E!
When I was little, a trip to Boston wasn't complete without stopping at Jordan Marsh Dept Store. Not for the sales, but to go to their bakery for their...
Author: Michelle Jones
This is another recipe from my early "married" days. I also got this recipe from an old women's magazine in the 70's. My family really like this one!
Author: Deb Adkins
I am a huge fan of quick breads. I always have a few loaves in the freezer and pop them out when I need a quick item of home-made bakery to round out a...
Author: Family Favorites
I got this recipe from a former church member. It was a family recipe of hers. I get tons of compliments when I make it. Its delicious!
Author: Tisha Powell
We were going out to look at Christmas lights and I needed something hearty but fairly quick to make after coming home from work. Leftovers make a great...
Author: Monica Gower
Just made these this morning. My Daughter-in-law told me about a strawberry muffin and I just had to try it, but I didn't read it right and ended up with...
Author: Katie Heuer
Ripe bananas, again, and looking for a different way to use them. I decided to add in some pineapple and use my biscuit mix to save time. Topped with nuts,...
Author: Susan Feliciano
Folks in our area prefer a "wet" or moist corn bread which we call corn pone. It is often served at family meals, especially during holidays, and is a...
Author: Win Spicer
These are sooo easy to make and better then store pop tarts.. using your own fillings.. sooo yummy..I even make them with netella.. any kind of fuit jam.....
Author: Brenda-Lee Barajas
This is a great recipe for using fresh strawberries. My batter looks darker in the pictures because I prefer to use coconut palm sugar instead of refined...
Author: Lisa Foote
I got this recipe on TV from Paula Dean. My husband and I couldn't wait to try it, and then we made it on one of our camping trips A great part of the...
Author: Holly Deshane
A hearty breakfast no doubt. Serve with creamy grits and jelly toast to complete the breakfast meal. Use frozen home fries to save time if you want. Flavors...
Author: Kathy Williams
My son-in-law made this for me at the cabin we were staying in and I liked it so much, I copied it. However, I am always altering something in all recipes...
Author: Elizabeth Miche
What Mom doesn't love breakfast in bed for Mother's Day! This is a yummy recipe for breakfast bars which can double as dessert! Simple and delicious, these...
Author: Kyle Dalakas
This recipe and photo come from Taste of Home magazine. 10-06-15
Author: Ellen Bales
My Dad was an avid beekeeper. He grew buckwheat for the spcial dark honey that came from buckwheat blossoms. Both dark honey and buckwheat pancakes are...
Author: Kathie Carr @kathiecc
I found this recipe on Facebook. The original recipe was called Bacon and onion foil packet potatoes and was great but I am trying to stay away from as...
Author: Linda Kauppinen
This is my grandmas receipe, made totally from scratch. Best right out of the oven but still great warmed up in the microwave. Its very quick and easy...
Author: Penny Bond
This coffee cake to die for. I always forget to get a picture cause we are always in a hurry to get to it. Then we are like a pack of wild wolves on one...
Author: Cathy Smith
If you've never had chocolate gravy, you must try this Southern treat. This is an extremely easy chocolate gravy recipe that turns out perfect. Mixing...
Author: Shawn Chant
These muffins are absolutely delicious and a great way to start the day. I like to make up batches of them and freeze them. They are a quick breakfast...
Author: Janet Crow
I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious,...
Author: Jenni K
Irish freckle bread is a sort of glorified raisin bread made with potatoes. It is said that a famous poet gave it its amusing name. This recipe came from...
Author: Laura Daszynicz
I never had steel cut oats until about a year ago. I was watching one of the food shows and they were talking about how different they were from the old...
Author: Pam Ellingson
This is a make ahead dish that is to die for....I make this when we have overnight guests, at Christmas and also on our wedding day for our special breakfast....
Author: Doreen Fish
I love bagels with smoked salmon. This is a great version. From Weight Watchers New 365 Day Menu Cookbook.
Author: Vicki Butts (lazyme)
At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.
Author: Pamela Rappaport
This makes about 2 texas size portions or four servings for smaller appetites.
Author: Jamallah Bergman @pmyodb1