BANANA BISQUICK MUFFINS
My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH.
Provided by mums the word
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place biscuit mix in a medium bowl and break up any lumps.
- Combine remaining ingredients and stir into the biscuit mix.
- Fill paper-lined muffin cups 2/3 full.
- Bake at 400F 15-20 minutes.
- Cool in pan 5 minutes.
Nutrition Facts : Calories 170.4, Fat 6.1, SaturatedFat 1.4, Cholesterol 16.5, Sodium 226.4, Carbohydrate 26.6, Fiber 0.9, Sugar 13.5, Protein 2.5
BISQUICK BANANA-PINEAPPLE MUFFINS
Ripe bananas, again, and looking for a different way to use them. I decided to add in some pineapple and use my biscuit mix to save time. Topped with nuts, they are very tasty!
Provided by Susan Feliciano
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Grease a 12-cup muffin tin, and preheat oven to 400°F. Mash bananas and pineapple together with mixer. Add in rest of ingredients EXCEPT NUTS and mix at medium speed for 30 seconds.
- 2. Divide batter evenly between 12 muffin cups. Top each muffin with a teaspoon or so of chopped nuts. Bake at 400°F for 22-25 minutes, until tops are lightly browned and spring back when touched. Cool 5 minutes in muffin tin, then turn out onto serving dish.
PINEAPPLE BANANA MUFFINS
Make and share this Pineapple Banana Muffins recipe from Food.com.
Provided by BestTeenChef
Categories Quick Breads
Time 40m
Yield 30 muffins, 12-18 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon.
- In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened.
- Spoon into large greased muffin cups filling two-thirds full.
- Bake at 375 F (180 C) over for 20-30 minutes or until tops are firm to the touch.
Nutrition Facts : Calories 531.5, Fat 25.7, SaturatedFat 3.6, Cholesterol 46.5, Sodium 394.3, Carbohydrate 71.2, Fiber 3.2, Sugar 40.2, Protein 7.3
BISQUICK® BANANA NUT BREAD
Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
BISQUICK BANANA OAT MUFFINS
I didn't have quite enough ripe bananas for my banana muffin recipe, so I thought of mixing in applesauce to make up the difference. That led to adding oats and cinnamon, also. I turned out a wonderful, tasty banana-oat muffin that my family loved! Easy, especially using pre-mixed baking/biscuit mix. Use your own if you keep the...
Provided by Susan Feliciano
Categories Muffins
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F. Grease a muffin pan or line with paper or silicon liners. Recipe makes 12 regular-size or 6 jumbo muffins.
- 2. Mash bananas in a large mixing bowl. Stir in applesauce, egg, brown sugar, and cinnamon until well mixed. Mix in Bisquick, then oats, until mixture is uniform. Spoon into muffin cups, filling 2/3 full.
- 3. In a small mixing bowl, cut together oats, sugar, and butter for topping until it's like small crumbs. Divide evenly on top of muffins. Finally, sprinkle tops with chopped nuts if desired.
- 4. Bake muffins for 24 - 28 minutes (for jumbo muffins; less time for regular-size) until done. Test with toothpick or cake tester. Cool on rack 10 minutes, then remove from pan and complete cooling.
BANANA UPSIDE DOWN MUFFINS
Provided by Amanda Formaro
Time 33m
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven and preheat to 375 F. Lightly spray a 12 cup muffin pan with cooking spray.
- To prepare the pans, place 2 teaspoons of the butter and 2 teaspoons of the brown sugar in each muffin cup. Bake until the mixture in each cup is melted and bubbly, about 10 minutes. Remove the pan from the oven and cool for a few minutes. Peel the bananas and cut them on a diagonal into 48 thin slices. In each muffin cup, place two banana slices on the bottom and two banana slices along the sides.
- To make the muffins, sift together the flour, baking powder, nutmeg, and salt in a medium sized bowl. In a separate bowl, whisk together the brown sugar, oil, eggs, milk, rum, and vanilla. Make a well in the center of the dry ingredients, add the egg mixture, and stir just until blended. Do not overbeat. Divide evenly among the prepared muffin cups, filling them as full as possible (be sure to divide them evenly, they will be about 3/4 way full).
- Bake until the center of a muffin springs back when pressed gently with your finger, about 18 minutes. Immediately invert and unmold the muffins onto a wire rack. Cool briefly and serve. The muffins are best the day they are made.
20 EASY BISQUICK RECIPE COLLECTION
Here are 20 quick and easy recipes you can make with a box of Bisquick baking mix!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
PINEAPPLE MUFFINS
Steps:
- Pre-heat over to 400 degrees f.
- Prepare muffin tins with liner or butter.
- Mix all ingredients together in a medium bowl or large mixing until pineapple muffin batter is well-blended.
- Spoon batter into prepared cupcake liners
- Bake in oven 18-20 minutes until a toothpick comes out clean.
- Let cool on a wire rack.
Nutrition Facts : Calories 58 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 12 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
BISQUICK BANANA MUFFINS RECIPE
Steps:
- Preheat your oven at 400 degrees Fahrenheit.
- In a large bowl, combine all ingredients.
- Spray muffin tin with cooking spray. Fill each tin 2/3 full. Top with a cinnamon-sugar mixture before baking, if desired.
- Bake for 15 to 20 minutes at 400 degrees Fahrenheit. Do the toothpick test to check for doneness. If the toothpick comes out clean, take it out of the oven. If not, give it a few more minutes to bake.
Nutrition Facts : Calories 200 cal
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- Combine egg, Bisquick, sugar, mashed bananas and vegetable oil and stir until just combined. Divide batter evenly among muffin cups.
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17 EASY BISQUICK RECIPES (QUICK & DELICIOUS)
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- Chicken & Dumpling Soup (or Turkey & Dumpling Soup) Chicken & Dumpling soup is a classic recipe. Biscuit dumplings are easy to make and taste delicious in this simple, yet delightful, soup.
- Fiesta Cobbler. This Mexican inspired idea is easy and quick. Whether you like chicken, beef, chorizo, or want to go simple and vegetarian, this cobbler is delightful.
- Pizza Pancakes. These savory pancakes will surprise you with how good they are. Mix in your favorite pizza toppings. You can add sausage, pepperoni, bacon bits, chopped green onion, mushrooms, and more.
- Chili with Dumplings. This warming and spicy dish is perfect for a cold fall, winter, or spring day. You can use any style of chili and any dumpling recipe.
- Breakfast Casserole. Breakfast casseroles are easy and a great option if you have busy mornings. Make it on Sunday and you will have enough for all week (if it is just you) or for a couple days (if you share).
- Pizza Casserole. This pizza flavor inspired casserole is easy and delicious. Casseroles make a simple dinner that always has leftovers you can eat for lunch or dinner later in the week.
- Chicken Pot Pie Casserole. This hearty meal makes a great dinner. You can make it in a pie dish or double the recipe and make it in a 9×13 inch baking dish.
- Cheddar chive biscuits. These biscuits make a delicious side dish. Serve them with breakfast or as a side at dinner. You can make them into a biscuit sandwich for lunch.
- Buttermilk biscuits. These simple and traditional biscuits are great because they are so versatile. You can serve them with almost anything. If you are feeling adventurous add some ingredients.
- Muffins. Muffins are an easy recipe to make and bisquick makes them easier. You can add just about anything to a muffin recipe so long as it does not add too much liquid.
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- Fiesta Chicken Skillet Cobbler. This Fiesta Chicken Skillet Cobbler will rock your world… well at least your dinner! It’s cheesy Yummm. Get the Recipe @ jocooks.
- Red Lobster Cheddar Bay Biscuits. This Red Lobster Cheddar Bay Biscuits Recipe is the best copycat of Red Lobster’s famous garlicky, cheesy biscuits that are ready in under 20 minutes at home!
- Oven Fried Chicken. Easy Oven Fried Chicken with just five ingredients tastes like fried chicken without the deep frying. All you need is Bisquick, butter and a few spices.
- Classic Bisquick Sausage Balls. These biscuit mix cheesy sausage balls are a holiday staple as an appetizer and also grace many a table for holiday breakfasts as well!
- Bisquick Cornbread. You can make one amazing cornbread wit the help of Bisquick. It’s sweet, light, fluffy and super easy to make! A perfect accompaniment to a big bowl of chili!
- Bisquick Breakfast Casserole. This Bisquick Breakfast Casserole is a classic breakfast favorite the whole family will love! A savory breakfast casserole full of sausage, eggs, cheese.
- Easy Chicken & Dumplings. This easy Chicken and Dumplings recipe is a creamy chicken and vegetable stew loaded with big, fluffy dumplings, thanks to Bisquick.
- Cheeseburger Pie. This Cheeseburger Pie is a combination of ground beef, cheese, bacon and seasonings, all baked together to golden brown perfection. Top your hamburger pie with pickles, lettuce and tomato for a family friendly dinner that everyone will love!
- Strawberry Shortcake with Bisquick. The best, classic, quick and easy strawberry shortcake recipe, homemade with simple ingredients. This dessert is composed of flaky biscuits, filled with sweetened strawberries and whipped cream.
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