Grands Biscuit Donuts Food

GRANDS BISCUIT DONUTS

Steps:

• 1. open the can of biscuits and separate all of them
• 2. to make a hole in the center of each biscuit, use a bottle cap and push through in the center of each biscuit
• 3. you can also save the "holes" to fry
• 4. get your oil very hot and put some of the biscuits in the oil. I would probably fry about 3 or 4 at a time.
• 5. they will immediately puff up and look just like donuts
• 6. fry until brown and then turn over, but watch carefully so they don't burn. You also want to make sure that they are cooked inside
• 7. take them out of the oil and let them cool you can either sprinkle them with sugar, powered sugar, cinnamom and sugar combined or make a glaze to pour over
• 8. they are delicious!

PILLSBURY GRANDS DOUGHNUTS (BAKERY SIZE)

Steps:

• Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8" in diameter, worked great).
• Heat oil to 375°F.
• Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
• Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
• Remove to paper towel-lined plate.
• Roll immediately in sugar and cinnamon.
• If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!