Kisels Pureed Fruit Dessert Food

FRUIT PUREES

Fruit Purees image

Provided by Giada De Laurentiis

Number Of Ingredients 0

Ingredients

Steps:

Cook 2 cups sugar with 1 cup water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. For peach puree: Thaw a 16-ounce bag of frozen peaches, then puree in a blender with 1 teaspoon grated orange zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar. For strawberry or blueberry puree: Thaw a 16-ounce bag of frozen berries, then puree in a blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate purees until ready to use.

KISEL'S (PUREED FRUIT DESSERT)

Kisel's (Pureed Fruit Dessert) image

This is pure flavor from russia, Many variations, i will put some here. They look stunning in clear glasses. i have not tried it yet but the picture is gorgeous

Provided by MarraMamba

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 pints fresh strawberries, hulls removed
2 cups cold water
1/2-3/4 cup sugar
1 tablespoon potato starch (dissolved in a tbs of cold water)
3 cups cranberries
2 cups cold water
3/4 cup sugar
1 tablespoon potato starch (dissolved in a tbs of cold water)
1 1/2 lbs rhubarb
3 cups cold water
3/4 cup sugar
1 tablespoon potato starch (dissolved in a tbs of cold water)

Steps:

Place the fruit in an enameled or stainless saucepan and pour water over. Boil over high heat, then reduce to a simmer. simmer for 10-15 mins until tender.
With the back of a spoon rub through a fine sieve set over a mixing bowl and add sugar (i would taste after a 1/2 cup). Return to the pan and bring to a boil again. Reduce heat to moderate, stir in the dissolved potato starch and, stirring constantly cook another 2 or 3 minutes until it thickens slightly. Cool to lukewarm and pour into dessert dishes. Refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 369.1, Fat 0.8, SaturatedFat 0.1, Sodium 15.3, Carbohydrate 93.2, Fiber 7.5, Sugar 76.9, Protein 2.5

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