BAKED CARAMEL-APPLE FRENCH TOAST
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.
Provided by Joan Rembacz
Categories Breakfast and Brunch French Toast Recipes
Time 15h
Yield 12
Number Of Ingredients 15
Steps:
- Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
- Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
- In the morning: Preheat oven to 350 degrees F (175 degrees C).
- Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
Nutrition Facts : Calories 361 calories, Carbohydrate 57.3 g, Cholesterol 93.8 mg, Fat 10.9 g, Fiber 2.8 g, Protein 9.5 g, SaturatedFat 2.3 g, Sodium 385.1 mg, Sugar 32.5 g
CARAMEL APPLE FRENCH TOAST
Make and share this Caramel Apple French Toast recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine brown sugar, butter, and corn syrup and cook over medium heat until thickened, stirring constantly.
- Pour into 9 x 13 glass baking dish that has been sprayed with Pam first.
- Sprinkle with 1 cup chopped pecans.
- Place one layer sliced French bread on syrup and pecans (equals 6 slices). Top each slice of bread with sliced apples.
- Combine eggs, milk, and vanilla in blender (or use a stick blender), then pour half and mixture over first layer.
- Place second layer of sliced French Bread on top of apples and cover with remaining egg and milk mixture.
- Cover with plastic wrap and refrigerate overnight.
- Sprinkle with cinnamon and nutmeg and bake uncovered for 60-70 minutes at 350 degrees.
- Each person is served one double-layer serving.
- It can be served with whipped cream.
Nutrition Facts : Calories 882.9, Fat 40.8, SaturatedFat 15.1, Cholesterol 297.4, Sodium 1017.7, Carbohydrate 109, Fiber 7.8, Sugar 30.7, Protein 23
APPLE-CARAMEL FRENCH TOAST
Need a make-ahead breakfast for the family or for overnight guests? Assemble this caramelized-apple-and-challah casserole the day before, and simply ferry it from fridge to oven in the morning. Pro tip: while the casserole is resting, crank up the oven temperature and make this mess-free bacon to go on the side.
Provided by Martha Stewart
Categories Bread Recipes
Time 3h45m
Number Of Ingredients 12
Steps:
- Spread bread slices on a baking sheet; let stand at least a few hours and up to overnight. Melt butter in a large ovenproof, nonreactive skillet (like an 11-to-12-inch enameled cast iron) over medium heat. Add 1 cup brown sugar, 1/4 teaspoon salt, and lemon juice. Cook, stirring, until sugar dissolves, then bring to a boil; cook 1 minute.
- Add apples and cook, turning occasionally, until they begin to soften and brown a bit and liquid thickens, about 12 minutes. Let cool 30 minutes.
- In a wide, shallow dish, whisk together eggs, milk, remaining 2 tablespoons brown sugar, vanilla, and 1/4 teaspoon salt. Dip bread in mixture, turning to coat. Arrange atop apples, shingling in concentric circles. Pour remaining mixture on top. Cover; refrigerate at least 2 hours and up to 24.
- Preheat oven to 350°F. Sprinkle French toast with cinnamon and bake, uncovered, until set and golden on top, 35 to 45 minutes. Let stand 15 minutes. Dust with confectioners' sugar; serve with yogurt, pecans, and fruit.
CARAMEL FRENCH TOAST
This is a good excuse to eat dessert for breakfast!
Provided by mikeandjenn
Categories Breakfast and Brunch Eggs
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch baking dish.
- Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
- Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 43.8 g, Cholesterol 138.9 mg, Fat 15.9 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 7.6 g, Sodium 393.7 mg, Sugar 26.9 g
SLOW-COOKER CARAMEL APPLE FRENCH TOAST
Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter-lots of butter. Pass the syrup, whipped cream and berries, please!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 300°F. On large cookie sheet, spread bread cubes. Bake 20 to 30 minutes or until dry.
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. Let stand 15 minutes, folding occasionally.
- In 8-inch skillet, melt 2 tablespoons of the butter. Add apples; cook about 5 minutes, stirring occasionally. Meanwhile, in small bowl, stir together remaining 6 tablespoons butter and remaining Apple-Pecan Filling ingredients until crumbly.
- Spoon half of bread mixture (about 4 cups) into slow cooker. Top with half of the apples. Sprinkle with half of the brown sugar mixture. Repeat layers.
- Cover; cook 2 1/2 to 3 hours on Low heat setting or until temperature reaches 160°F and center is set.
- Remove foil before serving by loosening edges with table knife. Sprinkle with powdered sugar and serve with syrup.
Nutrition Facts : Calories 680, Carbohydrate 76 g, Cholesterol 240 mg, Fat 5, Fiber 4 g, Protein 15 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 46 g, TransFat 1 g
CROISSANT FRENCH TOAST WITH SOFT CARAMEL APPLES
I got this from watching Tyler Florence on "The Tony Danza Show". I'm a college student, so you know that it's cheap to make! But my little cousins all go crazy over these.
Provided by jaefox1
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- use granny smith apples because of their low water content. juicy apples, like McIntosh, fall apart and turn to mush (He wasn't lying. That's the worse batch I made!).
- Make the batter for the French toast by whisking together the eggs, milk, vanilla, and cinnamon until evenly blended. Cover and refrigerate.
- Pay close attention while you make the apples.
- Put the sugar in a large, dry skillet and place it over medium-low heat.
- Stir constantly with a wooden spoon until the sugar melts and begins to caramelize, about 5 minutes. Be careful; the sugar is really hot at this point.
- Still stirring, add the butter, which will foam a little.
- Once the sugar and butter become a caramel sauce, fold in the apple wedges. Now, because the apples are cooler than the sugar, the sugar may start to seize and harden, but don't trip out- KEEP STIRRING! Once the apples warm up the caramel will smooth out again.
- When the caramel sauce loosens up and coats the apples, pour in the maple syrup.
- Give it a stir and simmer for about 10 minutes, until the apples are fork tender.
- Pull them off the heat and keep them warm.
- For the french toast itself, warm the butter in a large nonstick skillet over medium low heat.
- You'll probably only be able to fit a couple of croissants in the pan at once, so make them in batches.
- Take a croissant half and dredge it quickly in the batter. Do this QUICKLY or else the croissant will disintegrate if soaked in the batter.
- Lay the croissants in the pan, cut side down and cook for 4-5 minutes. Carefully flip them over with a spatula and brown the other side.
- The presentation is like a caramel apple sandwich. Put the bottom half of the croissant on a plate; spoon some of the caramel apples on top of that and cover with the top half of the croissant.
- Dust with confectioners' sugar and cinnamon and enjoy!
Nutrition Facts : Calories 619.2, Fat 27.4, SaturatedFat 14.8, Cholesterol 228.6, Sodium 561.8, Carbohydrate 85.4, Fiber 6.7, Sugar 54.4, Protein 11.3
CARAMEL APPLE FRENCH TOAST
This is a make ahead dish that is to die for....I make this when we have overnight guests, at Christmas and also on our wedding day for our special breakfast. Ted and I got married almost 3 years ago and we were married in a beautiful park with 800 year old trees. We just had 8 people including us attend and I made the wedding...
Provided by Doreen Fish
Categories Other Breakfast
Number Of Ingredients 17
Steps:
- 1. Generously grease a 13 x 9 glass dish. Combine sugar, syrup, butter and boil in a pan for one minute. Pour and spread over bottom of greased dish. Sprinkle with pecans. Combine apples , water,cinnamon, sugar,lemon juice and cook stirring constantly in pan over medium heat just until apples begin to soften. Add cornstarch and continue to stir until thickened. Remove from heat. Thickly spread the cream cheese over 6 slice of bread and place in a single layer over the pecans and caramel mixture cream cheese side up.. Distribute apple mixture over bread/ cream cheese layer. Cover with remaining 6 slices of bread. Blend together eggs, milk, cream, vanilla, cinnamon and gently pour over bread layers in dish. Cover and refrigerate over night but not more than 24 hours. Remove from fridge and let dish warm up slightly then bake at 350 for 60 minutes or until brown and puffy. Cut into serving pieces and top with sweetened whipped cream and garnish with pecans , cinnamon and nutmeg.Sprinkle powdered sugar over top. I usually serve mine with any fresh fruit in season and maple syrup.Raspberries, blueberries and strawberries are delicious on top too. Note: Fresh peaches or pears can be substituted for apples.
- 2. This is a Bed & Breakfast recipe from River House B&B in Chicago. Never been there but this got passed along somehow.
CARAMEL FRENCH TOAST
"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person!"
Provided by Taste of Home
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel., In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 894 calories, Fat 42g fat (23g saturated fat), Cholesterol 422mg cholesterol, Sodium 1213mg sodium, Carbohydrate 109g carbohydrate (63g sugars, Fiber 2g fiber), Protein 19g protein.
More about "caramel apple french toast food"
CARAMEL APPLE FRENCH TOAST - TRIED AND TASTY
From triedandtasty.com
5/5 (1)Total Time 23 minsCategory BreakfastPublished 2014-10-20
- Dip each piece of bread into the egg batter and coat both sides. Heat skillet to medium, place 1 tablespoon butter in pan (or spray with cooking spray) and place bread into pan and cook on each side until lightly crisp.
CARAMEL APPLE FRENCH TOAST - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
5/5 (1)Total Time 20 minsCategory BreakfastPublished 2020-09-21
- Add egg, milk, vanilla extract, cinnamon and nutmeg to a blender and blend for about 1 minute or until mixture is frothy. Alternatively, you can add ingredients to a medium bowl and beat with an electric mixer. Pour mixture into a shallow baking dish and set aside.
- In a medium saucepan over medium heat, combine butter, brown sugar, and agave syrup. Stir constantly until boiling. Lower heat and continue cooking and stirring until thickened, about 3-5 minutes. Be careful to not overcook. It can burn easily.
CARAMEL APPLE FRENCH TOAST CASSEROLE - VEGETARIAN MAMMA
From vegetarianmamma.com
MOCHI-STUFFED CARAMEL APPLE AIRFRYER FRENCH TOAST
From luvthegrub.com
CARAMEL APPLE CIDER FRENCH TOAST - CARAMEL KITCHEN
From caramelkitchen.com
CARAMEL APPLE-STUFFED VEGAN FRENCH TOAST - PICKLES & HONEY
From picklesnhoney.com
CARAMEL APPLE FRENCH TOAST | EVERYDAYRECIPES
From everydayrecipes.us
CARAMEL APPLE FRENCH TOAST CASSEROLE (OVERNIGHT OPTION ...
From averiecooks.com
CARAMEL APPLE FRENCH TOAST CASSEROLE | RECIPE | APPLE ...
From pinterest.ca
CARAMEL APPLE FRENCH TOAST TRIFLE - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
CARAMEL APPLE FRENCH TOAST RECIPES
From tfrecipes.com
CARAMEL APPLE CINNAMON FRENCH TOAST - ALL INFORMATION ...
From therecipes.info
CARAMEL APPLE FRENCH TOAST CASSEROLE - CREATE THE MOST ...
From recipeshappy.com
CARAMEL APPLE UPSIDE DOWN FRENCH TOAST BAKE - THE FOOD ...
From thefoodcharlatan.com
CARAMEL APPLE FRENCH TOAST - NO FAIL RECIPES
From nofailrecipe.com
CARAMEL APPLE FRENCH TOAST SKILLETS RECIPE | MYRECIPES
From myrecipes.com
CARAMEL APPLE FRENCH TOAST RECIPE - HUBPAGES
From discover.hubpages.com
BEST CROISSANT FRENCH TOAST WITH SOFT CARAMEL APPLES ...
From foodnetwork.ca
CARAMEL APPLE FRENCH TOAST - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CARAMEL APPLE FRENCH TOAST CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CARAMEL APPLE FRENCH TOAST CASSEROLE | YELLOWBLISSROAD.COM
From yellowblissroad.com
CARAMEL APPLE FRENCH TOAST - COOKEATSHARE
From cookeatshare.com
CARAMEL APPLE FRENCH TOAST CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
CARAMEL APPLE OVERNIGHT FRENCH TOAST CASSEROLE | RECIPES.NET
From recipes.net
CARAMEL APPLE FRENCH TOAST - SWEETEST KITCHEN
From sweetestkitchen.com
CARAMEL APPLE FRENCH TOAST | RECIPE | APPLE FRENCH TOAST ...
From pinterest.ca
CARAMEL APPLE-STUFFED FRENCH TOAST - BUZZFEED
From buzzfeed.com
CARAMEL APPLE STUFFED FRENCH TOAST ...
From melissassouthernstylekitchen.com
BAKED CARAMEL-APPLE FRENCH TOAST - FRENCH TOAST RECIPES
From worldrecipes.org
CARAMEL APPLE CRISP OVERNIGHT FRENCH TOAST - FETTY'S FOOD BLOG
From fettysfoodblog.com
APPLE CARAMEL FRENCH TOAST - TFRECIPES.COM
From tfrecipes.com
CARAMEL APPLE FRENCH TOAST - AVERAGE GUY GOURMET
From averageguygourmet.com
CARAMEL APPLE CINNAMON FRENCH TOAST - MIGHTY MRS | SUPER ...
From mightymrs.com
CARAMEL APPLE STUFFED FRENCH TOAST | THE DISNEY FOOD BLOG
From disneyfoodblog.com
CARAMEL APPLE FRENCH TOAST BAKE - ALL INFORMATION ABOUT ...
From therecipes.info
APPLE CRISP CROISSANT FRENCH TOAST - FOOD DOLLS
From fooddolls.com
BAKED CARAMEL-APPLE FRENCH TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMEL SOAKED FRENCH TOAST RECIPE - FAQRECIPES.COM
From faqrecipes.com
CARAMEL APPLE FRENCH TOAST MUFFINS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
BAKED CARAMEL APPLE FRENCH TOAST - EAT! GLUTEN-FREE
From celiac.org
CARAMEL APPLE FRENCH TOAST — LAND OF 10,000 RECIPES
From landof10000recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love