COCONUT SHRIMP RICE NOODLE BOWL RECIPE BY TASTY
At Tasty, we're coo coo for coconut! From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture. We dare you to find a more beautiful bowl.
Provided by Betsy Carter
Categories Dinner
Yield 4 servings
Number Of Ingredients 24
Steps:
- In a small bowl, stir together the salt, pepper, garlic powder, and paprika.
- Place the shrimp on a cutting board and pat dry with paper towels. Season the shrimp on both sides with the spice mixture.
- Add the flour, eggs, and panko to 3 separate shallow bowls. Add the coconut flakes to the bread crumbs and stir to combine.
- Dredge the shrimp in the flour, shaking off any excess. Dip the floured shrimp in the beaten egg, then into the panko mixture. Transfer the breaded shrimp to a baking sheet until ready to fry.
- Heat 3 inches (7 ½ cm) of canola oil in a heavy-bottomed pot over medium-high heat until it reaches 350˚F (180˚C).
- Working in batches, fry the shrimp in the hot oil until golden brown on both sides, 2-3 minutes, turning halfway through. Transfer the shrimp to a wire rack to drain.
- In a large bowl, whisk together the lime juice, lime zest, sesame oil, brown sugar, and Sriracha. Using tongs, toss the rice noodles in the sauce until fully coated.
- Divide the noodles between 4 bowls. Top with the carrot ribbons, avocado, coconut shrimp, cucumber, basil, mint, cilantro, and scallions. Sprinkle with black sesame seeds, if using.
- Enjoy!
Nutrition Facts : Calories 1289 calories, Carbohydrate 186 grams, Fat 41 grams, Fiber 15 grams, Protein 47 grams, Sugar 24 grams
ONE-PAN COCONUT SHRIMP NOODLE BOWLS
Provided by Bev Weidner
Categories main-dish
Time 30m
Yield 2 huge bowls or 4 smaller ones
Number Of Ingredients 15
Steps:
- Heat the oils in a large straight-sided pan over medium-high. Add the shrimp, season with salt and pepper and sear on both sides until you get a nice sear, about 5 minutes total. Remove from the pan and set aside.
- Back in the pan, add more oil if needed and toss in the garlic, ginger and bell pepper. Saute for one minute, then add the coconut milk, stock, noodles, fish sauce, sriracha sauce, cilantro and scallions. Bring to a boil, reduce the heat and let simmer until the noodles cook through, about 5 minutes.
- Take off the heat and add a few big squeezes of lime juice. Now taste that. UGH. Need anything? Add a little salt if you want. More lime juice? Yes.
- Stir the shrimp back in and toss to combine. Serve with more cilantro on top!
SPICY THAI COCONUT SHRIMP WITH RICE NOODLES
Make and share this Spicy Thai Coconut Shrimp With Rice Noodles recipe from Food.com.
Provided by jaetea
Categories Thai
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in large skillet or Wok on med-hi heat.
- Add onions and stir, cook for 3 minutes.
- Add garlic and ginger, cook 2 minutes.
- Add next 5 spices, cook 1 minute.
- Add tomatoes, cook 1 minute.
- Add coconut milk, water, and salt, and bring to a simmer until thickened 5-10 minutes.
- Add shrimp, simmer, stirring for 3-5 minutes.
- Stir in cilantro, lemon juice and zest.
- Serve over rice noodles with lime wedges.
- Rice Noodle Cooking Directions:.
- Place all your rice noodles in a deep mixing bowl, trying to snap as few of them as possible as you remove them from the package (always a challenge for us). Bring a good amount of water to boil. Pour the boiling water over the rice noodles until they are completely submerged.
- Every minute or two, give the noodles a stir to loosen them up. When they are completely limp, give them a taste to see if they're cooked through. The thread-like vermicelli noodles used in spring rolls will cook through in just a few minutes. The flat rice noodles might take upwards of ten minutes depending on thickness. Pay attention and test the noodles frequently because they'll become mushy if they overcook.
- Once the noodles are tender, drain them and run them under cool water to stop the cooking. Toss them with a bit of sesame oil to keep the noodles from sticking to each other if you're not going to use them right away.
- Since these noodles will be used in the above dish, you definitely want to under-cook them a bit. They will absorb more moisture and cook the rest of the way through once in the stir fry. If your noodles are perfectly cooked to start, they will turn to mush in the stir fry.
- Note: This whole recipe can be cut in half including the rice noodles.
EASY THAI COCONUT SHRIMP AND RICE
Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. I serve this with Grilled Pineapple Salad Recipe #243135, but it is good with any tropical fruit salad.
Provided by gourmetmomma
Categories Curries
Time 4h30m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- A note on ingredients: a small can of diced green chiles works fine. The original recipe called for 2 seeded chopped jalapeños, so I think any hot pepper would work. I use the pre-cleaned frozen shrimp and they are fine for this recipe, you don't need anything fancy. If I am making pineapple salad, I use fresh pineapple in this recipe. Otherwise, I use canned crushed pineapple.
- Start by placing the shrimp in a large self-close bag or medium glass bowl. Add the peppers, garlic, ginger, honey, soy sauce, and coconut milk. Allow to marinate in the refrigerator for 30 minutes to 4 hours.
- In a large skillet over medium heat, combine olive oil, salt, onions, and bell peppers. Cook until vegetables become slightly soft, but not browned.
- Turn heat up to high and place the shrimp (not the marinade, just the shrimp) in the skillet. Sauté, turning once, until shrimp are just slightly browned on the outside and turning pink. You want them slightly undercooked.
- Remove shrimp, onions, and peppers from the skillet. Pour the marinade into the skillet and bring it to a boil. Boil it for 5 minutes. This is long enough to cook the "shrimp juice" that got into the marinade and also to thicken the sauce.
- Turn the heat off. Add the shrimp mixture back to the skillet. Add the basil and green onions. Toss to combine. Serve immediately over rice.
- Rice:.
- In a small covered saucepan, combine the rice, coconut milk, and stock (or water). Use up the rest of the can of coconut milk, and add enough additional liquid to total 1.5 cups.
- Bring to a boil and then reduce heat. Cook covered. Simmer for 12-15 minutes. Add pineapple. Fluff with a fork.
More about "coconut shrimp rice noodle bowl recipe by tasty food"
TASTY - COCONUT SHRIMP RICE NOODLE BOWL - FACEBOOK.COM
May 13, 2021 From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture. We dare you to find a... Tasty - Coconut Shrimp Rice Noodle Bowl
From facebook.com
Author TastyViews 53.5K
From facebook.com
Author TastyViews 53.5K
TASTY - COCONUT SHRIMP RICE NOODLE BOWL - FACEBOOK.COM
Apr 30, 2020 544K views, 1.6K likes, 227 loves, 234 comments, 792 shares, Facebook Watch Videos from Tasty: From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is...
From facebook.com
Author TastyViews 544.9K
From facebook.com
Author TastyViews 544.9K
STICKY RICE LAO STREET FOOD - YELP
Khao Piek Sen Soup - House-made rice flour noodles; shredded chicken, fried onion & garlic, cilantro. Simple, hearty bowl of chicken noodle soup. The noodles are tapioca based so there's a slight chew but not like that of the …
From yelp.com
From yelp.com
BEST THAI RECIPES YOU CAN MAKE AT HOME - MSN.COM
4 hours ago Pad Woon Sen {Vegan} (Thai Glass Noodles Stir Fry) Pad woon sen is the lesser-known sibling of Pad Thai ,but it is equally delicious. Glass noodles are stir-fried with …
From msn.com
From msn.com
ONE PAN COCONUT SHRIMP NOODLE BOWLS FOOD - HOMEANDRECIPE.COM
Transfer the shrimp to a wire rack to drain. In a large bowl, whisk together the lime juice, lime zest, sesame oil, brown sugar, and Sriracha. Using tongs, toss the rice noodles in the sauce …
From homeandrecipe.com
From homeandrecipe.com
SPICY THAI COCONUT SHRIMP WITH RICE NOODLES FOOD
Steps: Heat oil in large skillet or Wok on med-hi heat. Add onions and stir, cook for 3 minutes. Add garlic and ginger, cook 2 minutes. Add next 5 spices, cook 1 minute.
From homeandrecipe.com
From homeandrecipe.com
CRUNCHY COCONUT SHRIMP RICE NOODLE BOWL • TASTY
Jun 18, 2019 From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture. We dare you to find a more...
From youtube.com
From youtube.com
GREEN CURRY SALMON WITH COCONUT RICE RECIPE - NYT COOKING
1 day ago Stir in garlic and a pinch of salt, and cook until fragrant, about 1 minute longer. Step 3. Stir in coconut milk, remaining 3 tablespoons green curry, 1½ cups water and 1½ teaspoons …
From cooking.nytimes.com
From cooking.nytimes.com
COCONUT SHRIMP RICE NOODLE BOWL - MS.FOODCOLORLAB.COM
Coconut Shrimp Rice Noodle Bowl. rumah; tiada; ... Another seafood recipe in store, the coconut shrimp can be served with or without side dishes. It is actually a finger food. It is …
From ms.foodcolorlab.com
From ms.foodcolorlab.com
SHRIMP & COCONUT CURRY NOODLE BOWL - RENAL SUPPORT NETWORK
May 28, 2019 1. Cook the rice noodles as directed on the package. 2. Heat the coconut oil in a large skillet. Add in the onion and cook over high heat for about 5 minutes. Add the zucchini, …
From rsnhope.org
From rsnhope.org
COCONUT SHRIMP RICE NOODLE BOWL – TASTY VIDEOS
From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture. We dare you to find a more beautiful bowl. Get the recipe …
From tastysvideos.com
From tastysvideos.com
CRUNCHY COCONUT SHRIMP RICE NOODLE BOWL FROM TASTY - RECIPE ON ...
From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture. More recipes from channel - Tasty 5 Ingredient Fruit And …
From niftyrecipe.com
From niftyrecipe.com
TOASTED-COCONUT SHRIMP & NOODLE BOWLS RECIPE | EATINGWELL
Directions Step 1 Prepare rice noodles according to package directions. Divide among 4 bowls. Advertisement Step 2 Meanwhile, stir shrimp with 1 tablespoon tamari (or soy sauce) and …
From eatingwell.com
From eatingwell.com
COCONUT SHRIMP RICE NOODLE BOWL RECIPE BY TASTY
Coconut Shrimp Rice Noodle Bowl Recipe by Tasty Sauté for one minute, then add the coconut milk, stock, noodles, fish sauce, sriracha sauce, cilantro and scallions. Bring to a …
From recipegoulash.cc
From recipegoulash.cc
CRUNCHY COCONUT SHRIMP RICE NOODLE BOWL • TASTY
food and drink recipes; food & drinks near me; food & drink menu; food & drink business; food and drink restaurant; food news articles ; dinner dishes in usa; dinner dishes for sale; …
From tastysvideos.com
From tastysvideos.com
#柏翠大赛#COCONUT FRAGRANT MATCHA MOUSSE RECIPE - SIMPLE …
It is most suitable for making mousse. It is all the original taste of matcha. The strong aroma of coconut and the light bitterness of matcha make it refreshing and not greasy regardless of the …
From simplechinesefood.com
From simplechinesefood.com
AIR FRIED COCONUT SHRIMP - ROTI N RICE
Jan 10, 2023 Almost everyone loves Coconut Shrimp unless you have a seafood allergy. These are easy to prepare, especially with an air fryer, and takes only about 30 minutes of …
From rotinrice.com
From rotinrice.com
GAME NIGHT BITES 3-WAYS: COCONUT SHRIMP RECIPE BY TASTY
Feb 12, 2021 Working 1 at a time, hold a shrimp by the tail and dip in the coconut milk mixture, then roll in the coconut panko mixture to coat. Set on the prepared baking sheet. In a 3-quart …
From tasty.co
From tasty.co
COCONUT SHRIMP RICE NOODLE BOWL RECIPE BY TASTY RECIPES
Transfer the shrimp to a wire rack to drain. In a large bowl, whisk together the lime juice, lime zest, sesame oil, brown sugar, and Sriracha. Using tongs, toss the rice noodles in the sauce …
From wikifoodhub.com
From wikifoodhub.com
COCONUT SHRIMP RICE NOODLE BOWL - FOODCOLORLAB.COM
Coconut Shrimp Rice Noodle Bowl. hjem; ingen; ... Another seafood recipe in store, the coconut shrimp can be served with or without side dishes. It is actually a finger food. It is …
From foodcolorlab.com
From foodcolorlab.com
DINNER - GLUTEN FREE SHRIMP STIR FRY WITH RICE NOODLES RECIPES
Jan 7, 2023 How to cook: Prepare the sauce. In a 2 cup measuring cup or glass mason jar, place 2 tablespoons of the tamari, cornstarch, garlic powder, onion powder, miso paste, and …
From tfrecipes.net
From tfrecipes.net
GINGER LIME PORK WITH COCONUT RICE | GIMME SOME OVEN
Jan 10, 2023 Prepare the coconut rice as directed . Sauté. While the rice is cooking, heat the oil over high heat in a large sauté pan. Add the white parts of the scallions, garlic, ginger and …
From gimmesomeoven.com
From gimmesomeoven.com
THE 35 BEST COCONUT MILK RECIPES - GYPSYPLATE
Jan 10, 2023 Heat oil in a large pot (we used a 5qt dutch oven) over medium high heat. Sauté onion, ginger, garlic, scallions, scotch bonnet pepper, thyme and allspice for 5 minutes. Add …
From gypsyplate.com
From gypsyplate.com
TASTY - COCONUT SHRIMP RICE NOODLE BOWL - FACEBOOK.COM
Jun 12, 2019 From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture. We dare you to find a... 1.3M views, 3.5K …
From facebook.com
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love